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Gas - Precision Touch
Control 700
®
Use & Care Guide
Table of Contents
Important Safety
Care & Cleaning ...................18-21
Instructions ............................... 1-4
Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 5-7
Surface Controls
Maintenance .........................22-23
Sealed Gas Burners
Oven Window & Light
Removal of Gas Appliance
Oven Cooking ......................... 8-17
Baking
Troubleshooting ...................24-25
Cook & Hold
Del
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future reference. recommended in this guide. All other servicing should be Keep sales receipt and/or canceled check as proof of purchase. referred to a qualified servicer. Have the installer show Model Number __________________________________ you the location of the gas shut of
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or Smok
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Important Safety Instructions the vent and surrounding area become hot enough to Do not let cooking grease or other flammable materials cause burns. After oven is turned off, do not touch the accumulate in or near the appliance, hood or vent fan. oven vent or surrounding areas until they have had Clean hood frequently to prevent grease from sufficient time to cool. accumulating on hood or filter. When flaming foods under the hood turn the fan on. Other potentially hot surfaces include cooktop,
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Important Safety Instructions Never let a pan boil dry as this could damage the utensil It is normal for the cooktop of the range to become hot and the appliance. during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided. Follow the manufacturer’s directions when using oven cooking bags. Important Safety Notice Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage and Warning without breaking due to t
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Surface Cooking HI: Use to bring liquid to a boil, or reach LO: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the LO setting begin to boil or foods begin to cook. if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faster wh
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Surface Cooking Operating During a Sealed Gas Burners The sealed burners of your range are secured to the cooktop Power Failure and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep CAUTION underneath the cooktop. However, the burner should be cleaned after each use. The When lighting the surface burners, be sure all of the head portion of the burner is easily removed for cleaning. controls are in the OFF position. Strike the match
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Surface Cooking Burner Grates Notes: The grates must be properly positioned before cooking. • A properly adjusted burner with clean ports will light When installing the grates, place the tab ends toward the within a few seconds. If using natural gas, the flame center, matching the straight bars. will be blue with a deeper blue inner cone. Improper installation of the grates may result in chipping of If the burner flame is yellow or is noisy, the air/gas the cooktop. mixture may be incorrect. Con
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: and Oven Door Press and hold the CANCEL and Clock The touchpad controls and oven door can be locked for pads for three seconds. The time of day safety, cleaning, or to prevent unwanted use. They will not will disappear from the display function when locked. When the clock display is canceled, press If the oven is currently in use, the controls and door cannot be the Clock pad to briefly
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” • BAKE will flash. on page 15. • 000 will light in the display. 2. Select the oven temperature. The oven Cook & Hold temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad. Cook & Hold allows you to bake for a preset amount of time, fo
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Oven Cooking When the Delay time has expired: Delay Cook & Hold • DELAY will turn off. CAUTION • Baking time and temperature are displayed. • BAKE and HOLD are displayed. Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. To set a Delay when Cook & Hold has already been programmed: When using Delay, the oven begins to cook later in the day. 1. Press the Bake and Timer pads. (Press Set the amount of time that you want to delay before the oven
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping foods warm or for warming breads and plates. • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and More+ pads to set 170° F. 2. Select the Keep
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Oven Cooking 4. For optimum browning, preheat for 2-3 minutes before Broiling adding food. CAUTION 5. Place food in the oven. Close oven door. 6. Turn meat once about halfway through Use CAUTION when cooking with the Broil feature. The cooking. grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not 7. When food is cooked, press the CANCEL extinquish, DO NOT put water on the fire. Use baking soda, pad. Remove food and broiler p
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Oven Cooking Automatic Shut-Off/ Sabbath Mode Notes: Sabbath Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the touchpads are To cancel the 12-hour shut-off and run the locked out or when the door is locked. oven continuously for 72 hours: • If the oven is baking when Sabbath Mode is set, BAKE 1. Set the
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Oven Cooking Adjusting the Oven Temperature Favorite The Favorite pad allows you to save the time and temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning from a Cook & Hold function. differences between a new oven and an old one. As ranges To set a Favorite cycle, Cook & Hold must be either active or get older, the oven temperature can shift. just programmed. You may adjust the oven temperature if you think the oven is
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Oven Cooking Pilotless Ignition Oven Racks Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven CAUTION will not operate during a power failure. • Do not attempt to change the rack position when the oven A lighted match will not light the oven burner. No attempt is hot. should be made to operate the oven during a power failure. • Do not use the oven for storing food or cookware. The oven has two racks. All racks are desig
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Oven Cooking Oven Bottom: Place oven rack on TM Create-A-Space Half Rack raised sides of oven bottom. Use for additional space when cooking Select range models are large oven meals. equipped with a convertible half rack. The left side of MULTIPLE RACK COOKING: the rack can be removed Two rack: Use rack positions 3 to accommodate a large and 6, or 2 and 4. roaster on the lower rack. The right side of the rack is still Baking Layer Cakes on Two Racks available to hold a For best results when bakin
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a 1. Close the oven door. self-clean cycle. 2. Press the Clean pad. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • CLEAN flashes in the display. • Avoid touching cooktop, door, window or oven vent area 3. Press the More+ or Less- pad. during a clean cycle. • MEd (Med
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Care & Cleaning 5. Press the More+ or Less- pad to scroll through the self- During the Self-Clean Cycle cleaning settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open HVy (Heavy Soil, 4 hours) when LOCK is displayed. MEd (Medium soil, 3 hours) Smoke and Smells LITE ( Light Soil, 2 hours) You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in Choosing the soil lev
