ページ1に含まれる内容の要旨
GAS RANGE
®
ARCHITECT SERIES II
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈRE À GAZ
®
ARCHITECT SÉRIE II
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à.
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................29 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................30 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. ® Glass Touch-Activated Electronic Oven Control Panel with Triple Tier Burner (Models KGRS807 and KGSS907) A B CLEAN TIME NIGHT PROBE TEMP LIGHT MIN HR SEC MIN F C DELAY HR MIN START STOP ON CONTROL LOCKED COOK TIME TIME TIME MED LOW HI C D E F G ® A. Surface burner loca
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Range G H I F J E K L D M N C O B A A. Warming drawer (on some E. Left front surface burner (dual J. Right front surface burner Parts and Features not shown ® models) or storage drawer (on valve TripleTier flame burner with (on some models) K. Control panel some models) InstaWok™ Grate on some L. Automatic oven light switch/ models) Broiler pan and grid B. Bake burner and cover (not self-clean latch Temperature probe shown) F. Left rear surface burner M. Door gasket C. Anti-tip bracket G. Oven
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P R E Lo N R U B Med R E M M Hi I S Lite OFF COOKTOP USE Cooktop Controls ® TripleTier Burner with High Power Settings and Low WARNING Simmer Settings (on some models) Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death NOTE: Settings are marked on the control knob. or fire. ® The TripleTier Flame Burner (15,000 Btu/h [British Thermal IMPORTANT: Your cooktop is factory-set fo
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Med Hi Lite OFF Use the following chart as a guide when setting Simmer Burner Use the following chart as a guide when setting heat levels. heat levels. SETTING RECOMMENDED USE SIMMER SETTINGS RECOMMENDED USE HI Start food cooking. LITE Light the burner. Bring liquid to a boil. HI Cooking thicker foods such as Medium High Hold a rapid boil. tomato sauce, chili. between Quickly brown or sear food. Stew or steam foods. MED and HI MED Cooking medium-density foods MED (Medium) H
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2. Remove grate from cooktop and flip the grate over so that the Standard Burner wok supports are pointing up. A A D B E B C C A. Burner cap B. Burner base A. Wok supports pointing up C. Alignment pins B. Cooktop grate with InstaWok™ Grate insert (left side of range only) D. Igniter C. Reversible InstaWok™ Grate insert E. Gas tube opening 3. Place the wok grate within the supports. Gas tube opening Sealed Surface Burners Gas must flow freely throughout the gas tube opening for the burner to l
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Standard Burner Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has A the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler. Use the following chart as a guide for cookware material B characteristics. A. 1-1¹⁄₂" (25-38 mm) COOKWARE CHARACTERISTICS B. Burner p
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GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL Style 1 (Models KGRS807 and KGSS907) C D E F G CLEAN TIME NIGHT PROBE TEMP LIGHT MIN HR SEC MIN F DELAY C H HR MIN START STOP CONTROL ON COOK TIME TIME TIME LOCKED B MED LOW HI I A Q P O N M L K J A. EasyConvect conversion G. Number pads M. Stop time B. Convection oven settings H. Start (control lock) N. Cook time (length of cooking time) C. Oven settings I. Off O. Self-clean D. Proof bread setting J. Options selection pad P. Oven light (on/off) E.
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Start OPTIONS The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as Options Selection Pad a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the The OPTIONS selection pad allows you to access special programmed function will be canceled. functions within the Electronic Oven Control that al
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Tone Volume High/Low The volume is preset to HIGH, but can be changed to LOW. Oven Temperature Calibration - Option 6 To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, IMPORTANT: Do not use a thermometer to measure oven then 3 again for HIGH. temperature because opening the oven door during cycling may give incorrect readings. Cooking Time Completion Tones ON/OFF The oven provides accurate temperatures; however, it may cook All tones are preset to ON, but can be turned OFF. faster o
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Temperature Change To Regularly Set, Untimed: The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not 1. Press BAKE. change. The heating elements will not turn on or off for a random Press the number pads to enter a temperature other than time, anywhere from 16 to 24 seconds. It may take up to ½ hour 325°F (163°C). The bake range can be set between 170°F for the oven to change temperature. and 500°F (77°C and 260°C). Number
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Bakeware Temperature Probe The bakeware material affects cooking results. Follow (on convection models) manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. WARNING BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Burn Hazard Dark aluminum and May need to reduce baking Use an oven mitt to remove temperature probe. other bakeware
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When the set probe temperature is reached, the oven will Traditional Cooking shut off automatically and “End” will appear on the oven FOOD RACK POSITION display. Large roasts, turkeys, angel food, 1 or 2 If enabled, end-of-cycle tones will sound. bundt and tube cakes, quick 4. Press OFF or open the oven door to clear the display. breads, pies To Change Probe Temperature, Oven Setting: Yeast breads, casseroles, meat and 2 Press OFF, then repeat previous steps. poultry After cooking, unplug the
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When the actual oven temperature reaches 170°F (77°C), the BROILING CHART oven display will show the oven temperature increasing in For best results, place food 3" (7 cm) or more from the broil 1-degree increments. element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered When the set temperature is reached, if on, 1 tone will sound. from the bottom (1) to 4. For diagram, see the “Positioning Racks 3. Press OFF when finishe
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Use a meat thermometer or the temperature probe to Reduce recipe temperature 25°F (14°C). The cook time may determine the doneness of meats and poultry. Check the need to be reduced also. temperature of pork and poultry in 2 or 3 places. To Convection Bake: Before convection baking, position racks according to the EasyConvect Conversion “Positioning Racks and Bakeware” section. (on some models) 1. Press CONVECT BAKE. Convection cooking temperatures and times differ from those of Press the
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2. Press START. FOOD/RACK COOK TIME OVEN TEMP. INTERNAL “Preheating” will show in the display until the set temperature POSITION (min. per FOOD TEMP. is reached. 1 lb [454 g]) “Lo°” will also appear in the display if the actual oven Chicken*, Rack Position 2 temperature is under 170°F (77°C). Whole When the actual oven temperature reaches 170°F (77°C), the 3-5 lbs 20-25 325°F (163°C) 180°F (82°C) oven display will show the oven temperature increasing in (1.5-2.2 kg) 1-degree increments. 5
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2. Press COOK TIME. 3. Press number pads to enter the length of time to cook. Proofing Bread 4. Press STOP TIME. (on some models) 5. Press the number pads to enter time of day to stop. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. 6. Press START. The start time is automatically calculated and displayed. To Proof: “DELAY” and the stop time will also appear on the oven Before first proofing, place the dough in a lightly greased bow
