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OWNER'S MANUAL
MODEL NO.
911.46565
911.46566
911.46569
SLIDE-IN RANGE
CAUTION=
Before using this range,
- Safety Instructions
read this manual and
- Operation
follow all its Safety Rules
- Care and Cleaning
and Operating
° Problem Solving
Instructions.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4O20P221 (SR- 10418)
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SELF-CLEANING SLIDE-IN RANGE .... Table of Contents Self-Cleaning Cycle .......... _... 19-20 Range Safety ......................... 3-6 Control Panel; ..... ...:_:.,..... .... ,. 21 Stability Device ......................... 3 Broiler Pan and Grid ............... 21 Walls of the Oven .................... 21 Cooktop and Burner Box Bottom ............................. 21 Features of Your Range ........... 7 Painted Surfaces ................... 21 Removal of Packaging Tape ..... 7 Surface Control
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IMPORTANT SA INSTRUCTIONS SAVE THESE INSTRUCTIONS _ Read all instructions before using this appliance...When using gas or electrical appliances, basic safety precautions should be followed, including the following=- _, 1!,Decide on a location that has no electrical .... wiring or plumbing. 2. With the long - All Ranges Can Tip screw provided, anchor the chain to -Injury to Persons the floor orwafl. ' ' Could Result ° Install AntFTip 3. Make sure Device Packed With 'thescrew is going into the wal
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warming or heating the room. • NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual. All other work should be done by a qualified technician. INSTRUCTIONS" • ALWAYS KEEP combustible wall coverings, curtains, dishcloths, towels, potholders, and other linens asafe distance from the appliance • :NEVER HEAT unopened food containers. Pressure buildup can cause WARNING! To the container to burst and cause injury. prevent accidental tipping of the range
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• PLACE OVEN RACKS in the desired position while the:oven is coot. If racks IMPORTANT SAFETY must be moved While oven is hot, do not let pot holder contact the hot oven element. INSTRUCTIONS - AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler • ONLY SOME kinds of glass or ceramic pan could catch fire the next time you use cookware can be used for cooktop your oven. • cooking. Make sure the cookware you • ALWAYS USE care when openi
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READ AND UNDERSTAND THIS INFORMATION NOW! Be sure everyone in your home knows what todoin case 0f fire. Never use water on a grease fire; it will only spread the flames. IMPORTANT SAFETY COOKTOP GREASE FIRE: NOTICE! Never pick up a flaming pan... The California Safe Drinking 1. Turn off the surface elements. Water and Toxic Enforcement Act requires the governor 2. Smother the flame with a tightly of California to publish a list fitting lid. Use baking soda or a dry of substances known to the che
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OPERATION FEATURES OF YOUR RANGE Clock and Oven Light Range Control Lift-Up Vent Surface 4 Removable Indicator Cooktop Control Latch 1:11/ Broil Element and Grid ..... Removable Oven Racks Oven Interior Bake Element Door Gasket Model and Removable Serial Oven Door Number location Storage Drawea To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure u
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Water-bath or pressure canners:and OPERATION large diameter pots extending more than 1" beyond the edge of the Cooktop Cooking cooktop element may be used for canning. However, do not use large diameter canners, pots or pans for The sign near each control knob anything other than boiling water. shows you which element is turned Most syrup or sauce mixtures, and all on by that knob. types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm O0 th
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OPERATION Oven Control, Clock and Timer CLEAR BAKE ) OFF ) ._,,- TrJ L--!" CICt :f OVEN % _O& LOCRED _: BROIL "_ KITCHEN ]COOKING | . :_ TIME J TIMER (o,oo,) START TIME Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. The UP and DOWN arrow BAKE Cooks foods in the traditional pads set the time of day, oven with a temperature range of 170°F -length:of cooking time; to 550°F. length of cleaning time
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OPERATION Control Display Oven Temperature Indicator On Indicator Location For The Time Flashing Indicator Of Clock, Kitchen To Alert You To Delay Start Time, Set A Temperature Oven Cooking, Or Or A Time Cleaning Time Oven Function Oven Function Indicator Indicator The Control Display is an easy SET INDICATORS - The set reference for using your oven control. indicator will flash in combination with Below are descriptions of how the an oven function or timed function to let you know you need to s
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The Kitchen Timer is used to OPERATION time cooking processes or other Clock and Timer household activities, it does not control the oven. _lt can be seti_for up to:9 i_ours and:59 min'utes: :it will count down in minutes until the LAST The clock must be set for the correct 60 SECONDS is reached, then the control will beep once: When the time of day before a delayed oven countdown reaches ZERO, the function can work properly. The time conti"ol will beep 3times followed by of day cannot be change
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4. Press the START pad to cancel the 6 second beep and leave the: special,feature: mode. OPERATION If you would like to return the 6 second beep, repeat steps above until the Oven Control, Clock and Timer display shows your choice and press the START pad. will Your newcontrol has a series of tones that will sound at different times. These oversight is madewhile setting an tones may sound while you set the oven function. control for an oven function, or at the Examples would be: end of the oven f
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In the back of the oven :you will notice OPERATION a small tube. This is aheat sensor Oven Cooking Tips that maintains the temperatureofthe oven. Never move or bend this. tube, It is normal to have some odor when using your oven for the first time. To ..... Temperatureo_ Se.:o. help eliminate this odor, ventilate or using a vent :hood. The low temperature zone of your oven (between 170 ° and 200°F) is IMPORTANT= Never cover the oven available to keep hotcooked foods bottom or oven rack with alum
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SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust: • OPERATION GLASS, DARK NON,STICK OR DARKENED BY AGE BAKEWARE Oven Cooking Tips absorbs heat and can be used for yeast for products labeled "margarine"). breads, p e crust or foods that need a You will get poor results if cakes, pies, brown crust. The oven temperature, pastries, cookies or candies are made when using these PanS, should be with Iow'fa, t:spreads; Low-fat spreads reduced by 25 ° F. c
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OPERATION To set the oven to turn on at a later Baking time of day, cook for a specific amount of time and turn off automatically. 1, Press the BAKE pad, 1. Press the BAKE pad. 2. Press the UP and/or 2. Press the UP and/or DOWN arrow pads DOWN arrow pads to set the oven to set the oven tern perature you temperature you prefer to use, prefer to use. 3. Press the OVEN 3. Press the START pad. OVEN _"_ COOKING OOKING| TIME pad. , set the amount of time you prefer your foods to cook. To set the oven
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The U.S. Department of Agriculture notes that meat cooked rare is popular_, but meat cooked to only - "-'r :. - ERATION " 140°F (rare) means thatsome food poisoning organisms may:survive. Broiling The closer you place foods to the Broiling is cooking by direct heat broil element, the faster foods brown from the:upper element. The oven on::the outside yet remain redto pink door should remain open to the broil in the center-, stop position during broiling. Moving meats away from the element will
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2. (a) Pressthe, BROIL pad. The control display will show the .... degrees sign andF. '_::-:::: _ - r. OPERATION (b) Press the BROIL pad:again. Th s will change F (Fahrenheit) to Setting Special Features C (Celsius). Your new touch pad control has 3, Press the START pad. additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. Your control is set to use the t2 hour clock. If you prefer to
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Your new control hasa cook and OPERATION hold feature for timed cooking only that will keep hot cooked foods warm Setting Special Features up to 3 hours after the timed cooking is finished. To activate this:feature: 1. Press and hold, at the same Your controt will allow youto lock the time, the BAKE and BROIL pads for3 seconds, until the display shows SF. 2. (a) Press the OVEN COOKING TIME pad. The display will show 1. Press and hold, at the same " r HLd OFF. i ..... time, the BAKE and BROIL (b)
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c,4. cLE, w,,vo Self-Cleaning Cycle This allows for proper air circulation. 11. Remove the broiler pan and grid, Door Panel Gasket oven racks, utensils and any foil that maybe in the oven. 2. Soil on the front frame, 1" inside the oven, and outside the door gasketwill need to be cleaned by hand. Front Frame It is normal for your oven door to give the appearance of not having a good seal against the range. This is due to the gasket, The location of the gasket on the oven door maintains a good sea
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After the cycle, you may notice some white ashinthe oven. Just wipe it up CARE AND CLEANING with a damp cloth or sponge, If white spots remain, scrub them with a soap-filled steel.wool:pad. Be sure to rinse thoroughly. These are The Clean Cycle, including cooldown usually deposits of salt that cannot time, is automatically set for 4 hours, be removed during the cycle. but you may:change this from 3 hours If for any reason you are not if oven is lightly soiled, up to 5 hours if satisfied with the
