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®
Electric Ran e
Estufa ei_ctrica
Models, Modelos
790.9402", 9403*
* = color number, nOmero de color
_,
WWW. sears. COrn
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417276 (0705)
ページ2に含まれる内容の要旨
Table of Contents Product Record Free-Standing Range Warranty ........................................... 2 In this space below, record the date of purchase, model and Product Record ................................................................... 2 serial number of your product. You will find the model and iMPORTANT SAFETY iNSTRUCTiONS .......................... 3-4 serial number printed on an identification plate. The serial Protection Agreements ............................................
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This Symbol will he!p alert you to Situations tha t may Cause Serious bodily harml death or property damagel This Symbol will help alert you to Situations that may Cause bodily injury 0r property damage. • Remove all tape and packaging
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important Safety instructions IMPORTANT INSTRUCTIONS FOR USING YOUR iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP OVEN , Use Care When Opening Oven Door or Warmer Drawer (if , Knowwhieh knob controls each surface heating unit. Place a equipped)--Stand to the side ofthe range when opening the door pan of food on the unit before turning it on, and turn the unit off of a hot oven. Let hot air or steam escape before you remove or before removing the pan. Use Proper Pan Size--This appliance is equipp
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Protection Agreements Acuerodes de protecci6n Master Protection Agreements Acuerdos maestros de proteccion Congratulations on making a smart purchase. Your new Kenmore ® Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®est_. dise_ado y fabricado para brindarle ahos de product is designed and manufactured for years of dependable operation. funcionamiento fiable. Pero, como cualquier producto, puede necesitar But like all products, it may require preventive maintenance
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Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Single Element Control (some models) or Simmer Select Element Control (some models). 3. Single Element Control. 4. Warm & Ready Drawer Control & indicator Light (some models). 5. Single Element Control. 6. Single Element Control. 7. Simmer Select Push Button & indicator Light (some models). 8. "ELEMENT ON" indicator Light. 9. "ELEMENT ON" indicator Light. 10. Manual Oven Light Switch. 11. inter
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Before Setting Oven Controls Oven Vent Location OVEN VENT LOCATED UNDER LEFT REAR ELEMENT The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation inthe oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until itstops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the ov
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Before Setting Oven Controls (cont'd) ELEMENT ON indicator Lights ELEMENT ON Your range is equipped with surface control indicator lights that will glow on your range--the ELEMENT ON indicator lights. (See illustrationat left). The ELEMENT ON located on the control panel will glow when a surface element is turned ON. A quick glance at these indicator lights after cooking is an easy check to be sure ALL surface controls are turned OFF. Setting Surface Controls To Operate Surface Elements (all mod
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Setting Surface Controls (cont'd) To Operate Simmer Select Surface Element (some models) The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature heats the element at a much lower temperature than when used as a normal surface element. You may switch between normal cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal cooking all of the settings on the control knob (LO to H
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Surface Cooking INCORRECT CORRECT Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating o Curved and warped pan bottoms. element (See Fig. 1). Check for flatness by rotating a ruler across • Flat bottom and straight the bottom of the cookware (See Fig. 2). sides. • Tight fitting lids. Cookware Material Types • Weight of handle does not o Pan over
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Oven Control Functions READ TH EiNSTRUCTiONS CAREFU LLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. COOK TIME BAKE PAD--Used UP and DOWN ARROW PADS-- Used along PAD-- Used to to select the bake with the function pads to select oven function. enter the length of temperature, cook time, start time (when CLOCK SET the baking time. programming an automatic start time), time of PAD-- Used day, clean time and
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Setting Oven Controls ® ® • • iL ® o tt X 7_77_/ J Note: The time of day must first be set in order to operate the ovenl To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press (_ once (do not hold pad down). 2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minu
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Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B,k_. " "appears in the display. _J 2. Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By pressing and holding the/_, or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the _ or V pad is relea
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Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The @ COOK TIME and @ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will not functionl To Program the Oven to Begin Baking immediately and To S
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Setting Oven Controls (cont'd) To Set for Broiling: , Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press ,,,_ "----"will appear in display. 3. Press and hold the A or V until the desired broil setting level appears in the display. Press the A for HI broil or the V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid Fig. 1 excess browning or drying of foods that should be
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Setting Oven Controls (cont'd) To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened. Press C the Oven Light Switch located on the upper left control panel to turn the interioroven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change t
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Setting Warmer Drawer Controls (cont'd) Warmer Drawer Recommended To Set the Warmer (Warm & Ready TM) Drawer Thermostat Food Settings Table Control (some models) Food item Setting The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel (See Fig. 3 on previous page). To set the Bacon HI thermostat, push in and turn the knob to the desired setting. The temperatures Hamburger Patties HI are approximate, and are designated by HI, MED and LO.
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Self-Cleaning f During the Self-Cleaning • ® il ® cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the ® appliance. %d_ ]I;-.----+ !_ SItiO !_t I {¢1 !ii iil;,<_ 0 {;)®r The health of some birds ii 1=Ii!l is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing
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Self-Cleaning (cont'd) Starting the Select Self=Clean Cycle or a Delayed Start Self=Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle. To Set the Controls for a Self=Clean Cycle or
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General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficultsoils and Body Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can s
