ページ1に含まれる内容の要旨
www.GEAppliances.com
Owner’s Manual
Safety Information
Anti-Tip Device . . . . . . . . . . . . . . 2
JSP56
Oven . . . . . . . . . . . . . . . . . . . . . . . 5
JS966
Safety Precautions . . . . . . . . . 2, 3
JD966
Surface Units . . . . . . . . . . . . . . . . 4
Operating Instructions Care and Cleaning
Baking or Roasting . . . . . . . . . .14 Broiler Pan & Grid . . . . . . . . . . 29
Broiling Guide . . . . . . . . . . . . . .15 Control Knobs . . . . . . . . . . . . . 27
Canning . . . . . . . . .
ページ2に含まれる内容の要旨
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE – SLIDE-INS All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. To check if the device is installed and engaged
ページ3に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. n Do not store fla
ページ4に含まれる内容の要旨
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. n Never leave the surface units unattended at n Do not operate the radiant surface units if high
ページ5に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. n Do not heat unopened food containers. n Do not use the oven to dry newspapers. Pressure could build up and the container If overheated, they can catch on fire. could burst, causing an injury
ページ6に含まれる内容の要旨
Using the surface units. NOTE: Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either n glow until the unit is cooled to approximately 150° F. direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. A HOT COOKTOP indicator light will glow Be sure you turn the control knob to when any radian
ページ7に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. To use the small (6 inch) surface unit, 9" 6" turn the control knob to the SMALL settings. To use the large (9 inch) surface unit, turn the control knob to the
ページ8に含まれる内容の要旨
Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity. Aluminum residues sometimes appear as scratches on the usable, but not recommended Check pans for flat bottoms by cooktop, but can be removed if cleaned Poor performance. May scra
ページ9に含まれる内容の要旨
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com Observe the Following Points in Canning Pots that extend beyond 1 inch Remember that canning is a of the surface unit’s circle are not process that generates large recommended for most surface amounts of steam. To avoid burns cooking. However, when canning from steam or heat, be careful Right! with water-bath or pressure canner, when canning. larger-diameter pots may be used. T
ページ10に含まれる内容の要旨
Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad COOKING TIME Pad Touch this pad to select the self-cleaning Touch this pad and then touch the number function. See the Using the self-cleaning pads to set the amount of time you want oven section. your food to cook. The oven will shut off when the cooking time has run out. SURFACE WARMER Pad (on some models) DELAY START Pad T
ページ11に含まれる内容の要旨
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Special features of your oven control. www.GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice,
ページ12に含まれる内容の要旨
Special features of your oven control. 12 Hour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clock. Touch the CLOCK pad again to change to + the 24 hour military time clock. The If you would prefer to have a 24 hour display will show 24 hr. If this is the choice military time clock or black-out the clock you want, touch the START pad. display, follow the steps below. Touch the CLOCK pad again to black-out Touch the BAKE and BROIL HI/LO the clock display. The display will show
ページ13に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (On some models) www.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes
ページ14に含まれる内容の要旨
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stops, so that when To replace, place the end of the shelf placed correctly on the supports, they will (stop-locks) on the support, tilt up the stop before coming completely out, and front and push the shelf in. will not tilt. CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution When placing and removing cookw
ページ15に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in To change to LO Broil, touch the the Broiling Guide. BROIL HI/LO pad again. If your range is connected to 208 volts, rare Touch the START pad. steaks may be bro
ページ16に含まれる内容の要旨
Using the clock and timer. To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of day cannot be changed during a timed Touch the START pad until the baking or self-cleaning cycle. time of day shows in the display. Make sure the clock is set to the correct time of day. To Set the Timer Touch the KITCHEN TIMER Touch the START pad. ON/OFF pad. When the timer reaches :00, t
ページ17に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. www.GEAppliances.com NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed
ページ18に含まれる内容の要旨
Using the probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in Plug damage to the probe. Use the handles of the probe and plug Probe when inserting and removing them from Handles the food and outlet. n Never leave your probe inside the
ページ19に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. www.GEAppliances.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Roasting rack between convection bake and roast and traditiona
ページ20に含まれる内容の要旨
Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans with several pans, leave space between heat the fastest and are recommended them. Also, be sure the pans do not touch for convection baking. each other or the walls of the oven. n Darkened or matte-finished pans will b
