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Important Safety Instructions GROUNDING INSTRUCTIONS (electric ignition models only) Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding
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Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press . 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. To Set the Minute Timer: 1. Press . 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute in
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Care & Cleaning Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, Control Knobs and up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Decorative Trim Pieces Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch
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Care & Cleaning Cleaning the Cooktop The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. Cleaning the Contoured Well Areas, Burner Caps, Burner Heads and Burner Drip Pans The contoured well areas, burner caps, burner heads and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition a
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Before You Call
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of align
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Before You Call
OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert w
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