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Model EOD6390
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TECHNICAL DETAILS MODEL NO. EOD6390 Wattage: 5.9-6.4kW Height: 888 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Ins
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CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS Top and Bottom Function...................................................................................................................... 26 Selecting the Top and Bottom Function ....................................................................................... 26 Things to Note .............................................................................................................................. 26 Oven Cooking Chart
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND This appliance is not intended to be THEM ALL BEFORE INSTALLING OR operated by means of an external timer or separate remote control USING THE APPLIANCE. system. PLEASE READ Do not use this appliance if it is in contact with water. Never operate it CAREFULLY with wet hands. This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to ta
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or partially foodstuffs, e.g. fat or oil in or on the withdrawn position. appliance in case it is inadvertently switched on. Ensure that all vents are left unobstructed to ensure ventilation of Cookers and hobs become very hot, the oven cavity. and retain their heat for a long period of time after use. Children should be kept well away from the appliance You must ensure that the grill control unti
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INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) By connecting the appliance to a cooker point (having a double pole isolating switch with at WARNINGS least 3mm contact separation in all poles and This appliance must be installed by a qualified neutral) and protected with a fuse or miniature electrician/competent person. Safety may be circuit breaker at your mains fuse box. impaired if installation is not carried out in accordance with these instructions. Subject to Regional Electricity C
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation 8
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HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL Place appliance next to the cabinet in which it will From the rear of the appliance, remove mains input be installed. terminal cover to gain access to terminal block. First remove retaining screw with pozidrive Remove the appliance packing except for bottom screwdriver. See Fig. 3. tray which should be left in position until the appliance is ready to be fitted into its cabinet. Ensure the owner is given these operating instructio
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CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by WARNING: THIS APPLIANCE MUST BE proceeding as follows:- EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot. CHECKING ELECTRICAL CONNECTIONS
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565 mm. Position the appliance in front of the cabinet. See Fig. 7. Fig. 7 Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. To place the appliance into the cabine
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE AB C DE F G H I J KL M N O A - Top Oven/Grill Function Neon B - Top Oven/Grill Function Selector C - Cooking Function Indicator D - Cooking Function Symbol E - Main Oven Electronic Timer F - Main Oven Temperature Setting G - Main Oven Temperature Symbol H - Top Oven/Grill Temperature Selector I - Top Oven/Grill Temperature Neon J - On/Off Button K - Main Oven Function Selector Button L -
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INTRODUCTION RATING PLATE CONTROL PANEL INDICATOR NEONS This is situated on the lower front frame of the These lights indicate whether the grill or ovens are appliance and can be seen upon opening the door. switched ON. In the case of the ovens, the Alternatively the rating plate may also be found on the temperature neons also indicate when the set back or top of some models (where applicable). temperature has been reached. The temperature neon The appliance must be protected by a suitably rat
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SETTING THE BRIGHTNESS OF THE GRILL AND OVEN FURNITURE DISPLAY The following items of grill and oven furniture have The brightness of the oven display can be set so that it been supplied with the appliance. If you require is easier to read if the oven has been installed in a high replacements of any of the items listed below please position. contact your local Service Force Centre, quoting the relevant part number. 1. Switch the appliance on by pressing the on/off button . 2. Press the on
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THE TIMER KEY A COOK TIME A C
B D B COUNTDOWN C END TIME D TIME OF DAY E DECREASE CONTROL F INCREASE CONTROL E F G G TIMER SELECTOR CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. FIG. 1 To set the correct time press the increase control button (+) and
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL FIG. 5 The main oven only can be automatically timed. When using the timer control for the very first tim
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. ii) Set the main oven control to the required function and temperature. iii) Place food in oven. FIG. 9 iv) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins a
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THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE TOP OVEN DUAL GRILL THE GRILL PAN AND HANDLE Select the Top Oven/Grill Function for full grill. The grill pan is supplied w
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GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2crk. 2-3 each side Beefburgers 2crk. 6-10 each side Chicken Joints 2crk. 15-20 each side Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Chops – Lamb 2crk. 7-10 each side Pork 2crk. 10-15 each side HINTS AND TIPS Fish - Whole In order to become acquainted with the Trout/Mackerel 2crk. 8-12 each side performance of the Dual Grill it is advisable to check food regularly when grilling. Fillet
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. SELECTING THE TOP OVEN TO FIT THE TOP OVEN SH
