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STANDARD
CLEANING GAS
RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-843-0304
or visit our website at...
www.amana.com
CUISINIÈRE À GAZ
À NETTOYAGE
STANDARD
Guide d’utilisation et
d’entretien
Au Canada, pour assistance, installation ou service, composez le
1-800-807-6777
ou visitez notre site web à
www.amanacanada.ca
Table of Contents/Table des matières .................. 2
W10330187C
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................17 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................18 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to fo
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel E ABC D F A. Left rear burner control C. Oven temperature control knob E. Surface burner locator B. Left front burner control D. Right rear burner control F. Right front burner control Range A F B G C D E A. Oven vent D. Model and serial number
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COOKTOP USE Cooktop/Oven Temperature Controls Surface Burners WARNING A C B Fire Hazard D Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. E Failure to follow these instructions can result in death A. Burner cap (underside) D. Burner base or fire. B. Alignment pins E. Gas tube opening C. Igniter Electric igniters automatically light the surface burners when control knobs are turned to LITE. IMPORTANT: Do not obstruct the flow of combustion
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4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden Cookware toothpick. If the burner needs to be adjusted, contact a IMPORTANT: Do not leave empty cookware on a hot surface trained repair specialist. cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates.
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OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Bakeware IMPORTANT: The health of some birds is extremely sensitive to The bakeware material affects cooking results. Follow the fumes given off. Exposure to the fumes may result in death to manufacturer’s recommendations and use the bakeware size certain birds. Always move birds to another closed and well- recommended in the recipe. Use the following chart as a guide. ventilated roo
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To Broil: 1. Open the broiler door and take out the broiler pan and grid. Baking and Roasting 2. Place food on the grid so grease can drain down into the IMPORTANT: To avoid damage to the interior finish, do not place lower part of the broiler pan. food or cookware directly on the oven door or the oven bottom. 3. Place the pan on the broiler rack and close the broiler door. Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting,
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RANGE CARE COOKTOP CONTROLS Removing the Oven Bottom The oven bottom can be removed for standard cleaning of the To avoid damage to the cooktop controls, do not use steel wool, oven. abrasive cleansers or oven cleaner. Before cleaning, make sure the oven is completely cool. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. To Remove: On some models, do not remove seals under knobs. 1. Remove the oven racks. Cleaning Method: 2. Place fingers in
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2. Grasp the door on the sides with your fingers on the front of OVEN CAVITY the door and your thumbs on the inside surface. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. On some models, the oven door can be removed. See the “Oven Door” section first. Cleaning Method: ■ Steel-wool pad ■ Oven cleaner: Follow product label instructions. 3. Pull door straight up, then toward you. Do
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle. Electrical Sho
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Oven burner flames are uneven, yellow and/or noisy Slow baking or roasting ■ Is propane gas being used? ■ Was the oven preheated? The range may have been converted improperly. Contact a Wait for oven to preheat before placing food in oven. trained repair specialist. ■ Is there proper air circulation around bakeware? ■ Is the air/gas mixture correct? See the “Positioning Racks and Bakeware” section. Contact a designated service technician to check the air/gas ■ Is the proper length of time being
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check For further assistance ® “Troubleshooting.” It may save you the cost of a service call. If If you need further assistance, you can write to Amana you still need help, follow the instructions below. Appliances with any questions or concerns at: When calling, please know the purchase date and the complete Amana Customer Service model and serial number of your appliance. This information will 553 Benson Road help us
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® AMANA MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Amana”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by an Amana designated service company. This limited warranty is valid only in
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Notes 16
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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La bride antibasculement Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée. AVERTISSEMENT Risque de basculement Un enfant ou une personne adulte peut faire basculer la cuisinière, ce qui peut causer un décès. Vérifier que la bride antibasculement est bien installée et engagée, conformément aux instructions d'ins
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ AVERTISSEMENT : Pour réduire le risque d’incendie, de ■ Installation appropriée – La cuisinière, lorsqu’elle est choc électrique, de blessures ou de dommages lors de correctement installée, doit être reliée à la terre l’utilisation de la cuisinière, il convient d’observer certaines conformément aux codes électriques locaux ou, en précautions élémentaires dont les suivantes : l’absence de codes locaux, selon le Code électrique national (US) ANSI/NFPA 70 o
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PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre plusieurs modèles différents. La cuisinière que vous avez achetée peut comporter l'ensemble des pièces et caractéristiques énumérées ou seulement certaines d'entre elles. Les emplacements et aspects des caractéristiques illustrées ci- dessous peuvent ne pas correspondre à ceux de votre modèle. Tableau de commande E ABC D F A. Bouton du brûleur arrière gauche C. Bouton de commande de température du four E. Repère du brûleur de surface B. Commande de br
