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TM
Accelerating the World of Cooking
Owner’s Manual
FOR THE TURBOCHEF 2020 HIGH h CONVEYOR OVEN
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For further information, call 800.90TURBO or +1 214.379.6000
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The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference.
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Table of Contents Safety Information Important Safety Information - Please Read First i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation Dimensions 1 Electrical Specifications 1 Packaging 2 Certifications 2 Oven Construction 2 Installation Instructions 2 Delivery and Initial Inspection 2 Lifting the Oven 2 Oven Location and Placement 3 Installation Near Open Heat Source 3 Ventilation Re
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Oven Modes Config Mode 13 Smart Card Screen (Loading a Menu) 13 Accessing the Fault Count Screen 13 Accessing the Setup Mode 13 Setup Mode 13 Changing the Display Temperature 14 Edit Options Screen 14 Changing the Display Language 14 Info Screen 14 Updating the Firmware 15 Troubleshooting 16 Replaceable Parts 18 North America Limited Warranty 19 International Limited Warranty 22
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SAFETY INFORMATION i Important Safety Information – Please Read First Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions before installing or servicing this equipment. Strictly adhere to the following safety information to reduce the risk of: Damage to the oven Damage to property near the oven Personal injury Burns Fire Electric
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ii SAFETY INFORMATION Preventing Oven Damage When servicing this appliance, do not tear insulation to get to components. Rather, find the edge of the insulation and remove the tape that holds it in place. Clean the oven daily. Clean the oven only with TurboChef Oven Cleaner. x DO NOT clean with a water jet. x DO NOT allow cleaning solution or water to remain in the cook cavity longer than necessary. Grounding Instructions WARNING: Improper grounding increases the risk of electric shock
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SPECIFICATIONS AND INSTALLATION 1 Dimensions Exterior 8.5” Height 13.0” (330 mm) (216 mm) --with legs 17.0” (432 mm) 35.7” (907 mm) Width 48.3” (1227 mm) Figure 1: Oven Dimensions - Side Depth 35.7” (907 mm) 60.1” (1527 mm) with extensions Conveyor Length 48.3” (1227 mm) Width (Single) 20.0” (508 mm) Width (50/50) 9.5” / 9.5” (241 mm / 241 mm) Width (70/30) 15” / 4” (381 mm / 102 mm) Figure 2: Oven Dimensions - Top Electrical Specifications North America 48.3” (1227 mm) 3 Phase 208/240 VAC 17.0”
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2 SPECIFICATIONS AND INSTALLATION Delivery and Initial Inspection Packaging All TurboChef ovens are shipped so as to prevent All ovens are packaged in a double-wall corrugated damage. box with integrated wooden skids. All international ovens shipped via Air or Less than Container Loads Upon delivery, inspect the shipping container for are packaged in wooden crates. external damage. Any evidence of damage should be noted on the delivery receipt which must be signed Certifications by the driver.
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SPECIFICATIONS AND INSTALLATION 3 Oven Location and Placement Installation Near Open Heat Source WARNING: Death, injury and equipment Figure 6. damage may result from improper positioning. When placing a TurboChef oven near an open heat WARNING: DO NOT stack ovens without source, strictly adhere to the following: proper installation of stacking brackets. Contact - If the oven is being placed near a grill or stove, Customer Service for more information. a divider must exist between the oven and
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Y Y Y C C C N N N E E E S S S T G T T G G 4 CLEANING Daily Cleaning Instructions = Wash, rinse, sanitize. (Use only TurboChef- = Completely dry with clean towel. approved cleaner, part number 103180). WARNING: Always disconnect power before cleaning or servicing oven. WARNING: DO NOT attempt to clean the oven until it has cooled (screen reads “Oven Off”). WARNING: DO NOT use a water jet when cleaning the oven. 1 TM 5 High h Conveyor by TurboChef BACK OFF TOP AIR 80% BREAKFAST IDLE
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Y Y Y CLEANING C C C N N N E E E S S S T T T G G G 5 Weekly Cleaning Instructions = Wash, rinse, sanitize. (Use only = Completely dry with clean towel. TurboChef-approved cleaner, part number 103180). WARNING: Always disconnect power before cleaning or servicing oven. WARNING: DO NOT attempt to clean the oven until it has cooled (screen reads “Oven Off”). WARNING: DO NOT use a water jet when cleaning the oven. Step 2: Remove Outer Oven Step 1: Turn the Oven Off Components TM High
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6 CLEANING Step 3: Remove Inner Oven Step 4: Clean Oven Components Components 1. 1. 2 1 2. 2. 2 1 1 Replace filters if damaged or torn. 3. 3. 4. 4. 2 1 1 5. 5. 6.
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CLEANING 7 Step 5: Replace Oven Components 1. 9. 2. 2 2 1 Step 6: Verify Chain Tension 3. See detail below. A B 4. Acceptable - Chain (A) is tight and 2 easily clears crumb tray holder (B) 1 A B 5. Call service to have link removed - Chain (A) is loose and risks contact with crumb tray holder (B) Step 7: Ready the Oven for Use Latch 6. 1. 7. 2. 8.
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Y C N S E T G 8 STANDARD OVEN OPERATION 2 2 TM High h Conveyor by TurboChef BACK 4 OFF IDLE 5 3 6 1 Figure 7: Oven Controls Oven Controls Oven Controls Figure 7. Figure 19 1. Display 4. Back/Off Key The display shows current oven operation and/or Depending on the mode the oven is in, the back/off user programming information. key will return the oven to the previous screen or turn the oven off (page 9). 2. Soft Keys 5. Idle Key Six soft keys are on the oven controls, three on
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STANDARD OVEN OPERATION 9 1 4 6 BREAKFAST DINNER BREAKFAST TOP AIR 80 % BREAKFAST DINNER BELT F SET OVEN OFF SOAKING COOLING DOWN 5:00 TIME LEFT = 5:00 475F OVEN TCC = 425F BELT R LUNCH DESSERT 3:20 BTM AIR 100 % LUNCH DESSERT 2 5 7 BREAKFAST DINNER BREAKFAST TOP AIR 80 % BREAKFAST TOP AIR 30% 5:00 2:00 3:20 4:00 BELT F COOKING SET BELT F OVEN IDLE SET BELT SPEED 5:00 475F 5:00 PRESS ANY KEY 475F 2:00 2:30 BELT R BELT R 3:00 2:45 3:20 BTM AIR 100 % 3:20 BTM AIR 30% LUNCH DESSERT 3
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10 STANDARD OVEN OPERATION Mode 3: Warming Mode 6: Cooling Down Mode during which the oven warms to the preset Mode during which the burner assembly shuts off to cooking temperature defined by the cooking profile allow the oven to cool. that was selected. Happens When... Happens When... - The user presses the back/off key from MODE 3 - A selection is made from MODE 2, and the oven’s (and the oven temperature is above 150°F [66°C]), temperature at the beginning of warmup was not or from MODES
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STANDARD OVEN OPERATION 11 Changing a Cooking Profile Name Editing a Cooking Profile 1. From the cooking screen (Figure 9), press To edit a cooking profile, the oven must be in the L1 to access the name change screen COOKING MODE and the full edit or flex option (Figure 10). must be enabled for each option to be edited. For more information on selecting between full edit, 2. Change the name of the cooking profile. rigid, and flex options for each editable setting, see Edit Options Screen on pa
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12 STANDARD OVEN OPERATION Adjusting the Belt Speed Adjusting the Top and Bottom Air PROFILE 1 TOP AIR 80 % <--- ---> The High h Conveyor Oven can accommodate 1. Press R1 (Figure 9, page 11) to access the top air BELT R either one or two conveyor belts. The oven will controls, or R3 to access the bottom air controls. 10:00 automatically detect the number of conveyor belts installed and display the option to change the speed 2. Adjust the air speed. of each conveyor belt independently. - Press
