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Owner’s
Manual
Self-Cleaning Oven
™
with Trivection
Built-In Oven
ZET3038 – 30″ Single Wall Oven
ZET3058 – 30″ Double Wall Oven
49-80582
04-09 JR
Printed in the United States
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Consumer Information ™ Trivection Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its
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Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new wall more help, there is a list of toll-free consumer using your oven properly. service numbers included in the back section wall oven of this manual. Keep it handy for answers to your questions. OR Visit our Website at: monogram.com Write You’ll find them on a label on the side trim or Before sending in this card, please write these on the front of the (lower) o
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IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. IMPORTANT SAFETY NOTICE � The California Safe Drinking Water and � The fiberglass insulation in self-cleaning Toxic Enforcement Act requires the Governor ovens gives off a very small amount of carbon of California to publish a list of substances monoxide during the cleani
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IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS � Do not operate this appliance if it has a � Place the oven rack in the desired position damaged cord or plug, if it is not working while the oven is cool. If racks must be handled properly or if it has been damaged or dropped. when hot, do not let pot holder contact the heating elements. � This appliance should be serviced only by qualified service personnel. Contact nearest � Never leave jars or cans of fat drippings in or authorized service fa
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IMPORTANT SAFETY INSTRUCTIONS WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life. TRIVECTION OVEN Read and follow the specific “Precautions to � This oven is not approved or tested for Avoid Possible Exposure to Microwave Energy” marine use. section in this manual. � Some products such as whole eggs and sealed To reduce the risk of fire in the oven cav
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IMPORTANT SAFETY INSTRUCTIONS ALL THESE THINGS ARE NORMAL WITH YOUR ™ TRIVECTION OVEN � Steam or vapor escaping from around the door. � Some TV-radio interference might be noticed while using your oven. It is similar to the � Dimming of the oven light and change in the interference caused by other small appliances blower sound may occur. and does not indicate a problem with your oven. � The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off. If you
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Introduction ™ Trivection Wall Oven ™ The Monogram oven with Trivection technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations. Bake Baking is cooki
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Using the Oven Controls ™ Trivection Wall Oven SELECT Double oven control shown (appearance may vary) Oven 1 CONTROL SCREEN & KEYPAD. All If “F – and a number or letter” flash in the cooking modes, special features and oven control display and the oven control signals, this settings are directed and operated from the layout and indicates a function error code. Press the control screen. Directions for operating the CLEAR/OFF pad. Allow the oven to cool oven and prompting for required informatio
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Using the Oven Controls ™ Trivection Wall Oven SELECT Control Press pad beside display to select item in display. 5 FEATURES. Additional cooking-related features. screen and Oven Control Sleep Feature. Any time the oven is Defrost—This feature is used to thaw frozen keypad not in use (no cooking, no cleaning, no help and foods. Enter the defrost time using the chart in no timers) for more than 10 minutes, the oven the Using the Defrost Feature section. control will go to sleep. While sleeping,
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Control 6 SETTINGS. This oven has additional settings 9 SELECT PROMPT. Visual prompt to the user that you may choose to use. See the Settings indicating that a selection needs to be made screen and section. from the control screen. keypad 7 RECIPES. NOTE: On double wall ovens, 10 DOOR LOCK INDICATOR. Indicates that Recipes is available only on the upper oven. the oven door is locked for self-clean. This oven feature allows the user to store up to six temperature/cooking time combinations.
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Clock, Timer and Control Lockout ™ Trivection Wall Oven To set The clock must be set to the correct time of day 1 Select SETTINGS. for the automatic oven timing functions to work the clock 2 Select CLOCK. properly. The time of day cannot be changed during timed baking, a self-cleaning cycle or 3 Press the number pads. delayed start time. 4 Select ENTER. To set The timer is an hour and minute timer only. The timer does not control oven operations. The maximum the timer setting on the timer is 9
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Using the Oven ™ Trivection Wall Oven Before you To avoid possible burns, place the racks in the desired position before you turn the oven on. begin… E The racks have stop-locks, so that when placed correctly on the supports, they will stop D before coming completely out, and will not tilt. C When placing and removing cookware, B pull the rack out to the bump on the rack support. A To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the
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™ Using the Trivection Oven ™ Trivection Wall Oven Microwave In the Trivection oven, a microwave is used to assist cooking. assisted The combination of microwave, convection fan and heating elements is unique for each food category. NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food. NOTE: The convection fan may cycle on and off and The microwave turns off and the cook time stops change direction while cooking to best distribute hot counting down when
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Other You must preheat your oven. Cakes and quick breads (banana, zucchini or pumpkin bread) are not recommended for speedcooking Put the food in the oven after the preheat beep multiple rack speed baking. Place cakes side-by- when the oven control displays “Put Food In tips. . . side on one rack if speed baking. When using Oven” and then press START. You must press more than one rack to cook these foods, use the START key after placing the food in the CONV MULTI mode. See Using the convection o
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™ Using the Trivection Oven ™ Trivection Wall Oven How to set 1 Select SPEEDCOOK from the main menu. 8 Select START. Start will not appear on control screen until door is opened and food is put in the oven 2 Select SPEED BAKE when baking or roasting. oven. You must select START to start cooking. for speed Countdown of cook time will begin. 3 Select food type. You can select baking FROZENFOODS, MEAT or VEG/CASS. Note: Food may be checked at any time by opening Select MORE to see additional categ
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Traditional Meats Minutes/Lb. Oven Temp. Internal Temp. † † roasting Beef Rib, Boneless Rib, Rare 22–26 325°F 140°F Top Sirloin Medium 26–30 325°F 160°F guide (3 to 5 lbs.) Well 30–34 325°F 170°F † † Beef Tenderloin Rare 12–16 325°F 140°F Medium 16–20 325°F 160°F Pork Bone-in, Boneless (3 to 5 lbs.) 30–35 325°F 160°F Ham Canned, Butt, Shank (3 to 5 lbs., fully cooked) 23–28 325°F 140°F Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 25–30 325°F 160°F Well 30–35 325°F 170°F Poultry Whole Chicken (2-1
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™ Using the Trivection Oven ™ Trivection Wall Oven How to set Heat is provided by the upper element and 6 Select START. Start will not appear on control microwave. Air is circulated with the reversing screen until door is opened and food is put in the oven fan system. Oven door must be closed. Ideal for oven. Countdown of cook time will begin. for speed broiling foods to medium to well done doneness NOTE: Food may be checked at any time by broiling levels two times faster than traditional broil
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Using the Defrost Feature ™ Trivection Wall Oven Cookware/ The defrost feature allows you to thaw food for a set Plastic storage containers should be uncovered amount of time. before defrosting. tips for For best results, remove food from packaging Foods that spoil easily should not be allowed to defrosting and place on broil pan and grid. If food is left sit out for more than one hour after defrosting. in packaging, slit, pierce or vent to prevent heat Room temperature promotes the growth of bu
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Using the Defrost Feature ™ Trivection Wall Oven Defrosting Rack Defrost Stand Food Position Time Time Comments guide Ground Meat 1 lb. D 9 min. 5 min. Turn over, break apart and remove more than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals. Hamburger Patties D 9 min./lb. 5 min. Turn over and separate at signals. Stew Meat D 9 min./lb. 10 min. Turn over and break apart at signals. Steaks and Chops B 10–12 min./lb. 10 min. Turn over and separate at signals. Shield warm areas with small
