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Use & Care Guide
Built-In Wall Oven
318205134 Rev. B (1105)
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Finding Information 2 Table of contents Please read & save this guide Finding information ....................................................2 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Safety .......................................................................3-4 Care Guide is part of our commitment to customer Features....................................................................5-8 satisfaction and product quality throughout the Gett
ページ3に含まれる内容の要旨
Important Safety Instructions 3 W h a t y o u n e e d t o k n o w a b o u t s a f e t y i ns t r u c t i o ns Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. Al WAyS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. R e co g n i z e S a f
ページ4に含まれる内容の要旨
Important Safety Instructions 4 • DO NOT T OUCH INTERIOR OVEN ELEMENTS h a n d s t o r e p o s i t i o n . D o n o t l e t p o t h o l d e r s c o n t a c t OR INTERIOR SURF ACES OF THE W ALL OVEN the hot oven element or interior of the oven. UNTIL THEY HA VE COOLED. The oven heating • Do not use the broiler pan without its insert. The elements may be hot even though the elements are broiler pan and grid allow dripping fat to drain and dark i
ページ5に含まれる内容の要旨
Features 5 Convection fan Oven vent Control panel Oven door latch Broiling element Oven rack sliders Oven racks Broiler pan Oven rack support Broiler pan grid Oven light Convection roasting rack Glass oven door Door handle Installing Oven Rack Supports Oven Rack Positions Alw Ays inst All oven r ACk s Upport before This oven is equipped with ladder rack supports with tUrninG on the oven (when the oven is 8 positions to accommodate precisely every mode of Cool). cooking. Rack positions To in
ページ6に含まれる内容の要旨
Features 6 Removing and replacing oven racks Removing Sliding Oven Racks Replacing Sliding Oven Racks 1. With the rack in its closed position; grasp the To replace the oven racks, follow the instructions rack and the sliders at once. above in reverse order. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. Refer to the care and cleaning section for directions 3. Pull the rack and sliders until the second bracket on how to clean the racks. stops the rack. 4. Lift th
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Features 7 Control pad functions 1 2 3 4 5 6 7 8 o ven conv c o n v co nv k e ep slow li gh t ba ke broi l bake roas t broi l wa r m cook 9 10 1 1 12 13 14 15 co ntro l de - brea d my li te me d heavy lock hydrat e proo f f a v o r i t e cl ea n c l e a n c l e a n 16 17 18 19 co ok en d rapi d con v ti me ti me prehea t c on v er t 1. light Pad - Used to turn the oven light on and 1 1. Bread Proof Pad - Used to select the bread off (on left or right side depending on your proof mode. model).
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Features 8 Control pad functions 25 20 22 1 23 OVEN time r o n- o f f 4 5 6 7 8 9 21 23 24 26 27 - + u ser C A N CE L S T A R T 0 pre f l o hi 20. Oven Pad - Used to activate an oven cooking the minute timer. Push Cancel Pad to stop mode. cooking. 21. User Preference Pad - Used to bring the user 24. Start Pad - Used to start all oven functions. preference menu in the display. 25. 0 thru 9 Number Pads - Used to enter 22. Timer on-off Pad - Used to set or cancel the temperature and times. min
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Getting Started 9 Oven light Setting the kitchen timer Y our appliance includes “theater” style oven lighting This unit is equipped with a kitchen timer which feature that gradually lights the oven interiors to full serve as an extra timer in the kitchen that will beep brightness. The oven is equipped with 2 halogen when the set time has run out. It does not start lights. The oven lights will turn on automatically, or stop cooking. The Timer feature can be used when the oven door is o
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Setting Oven Controls 10 Baking This mode is best used for your standard recipes. To set a Bake Temperature of 350°F The hidden bake element is used to heat the air and 1. Arrange interior oven racks. maintain temperature. The oven can be programmed 2. Press OVEN O VE N. to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. 3. Press BAKE. 4. Press ST ART. The oven display shows PRE- Baking Tips HEATING. • Always preheat your oven before using the bake 5
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Setting Oven Controls 11 Cook time End time Cook Time allows the oven to be set to cook for a End Time allows the oven to be set to shut off set length of time and shut off automatically. automatically at a set time of day. The oven control will calculate the remaining time by itself. The time The time remaining will always be shown in the remaining will always be shown in the timer section timer section of the display. The oven will shut off of the display. The oven will shut off and will
ページ12に含まれる内容の要旨
Setting Oven Controls 12 Broiling This mode is best for meats, fish and poultry up To set a Broil Temperature of 550°F to 1” thick. Broiling is a method of cooking tender 1. Arrange interior oven racks. cuts of meat by direct heat under the broil element 2. Press OVEN. of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be 3. Press BROIL. programmed to broil at any temperature from 300°F 4. Press ST ART. to 550°F with a default
ページ13に含まれる内容の要旨
Setting Oven Controls 13 Convection baking This mode of cooking enables you to obtain the To set a Convection Bake Temperature of 350°F best culinary results when baking with multiple 1. Arrange interior oven racks. pans and racks. Multiple rack baking may slightly 2. Press OVEN. increase cook time for some foods but the overall result is time saved. Most foods cooked in a 3. Press CONVECTION BAKE. standard oven will cook faster and more evenly 4. Press ST ART. The oven display shows PRE-
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Setting Oven Controls 14 Convection roasting This mode is best for cooking tender cuts of beef, To set a Convection Roast Temperature of 350°F lamb, park and poultry. Use this mode when 1. Arrange interior oven racks. cooking speed is desired. The Convection Roasting 2. Press OVEN. gently browns the exterior and seals in the juices. 3. Press CONVECTION ROAST. Convection roasting uses the hidden bake element, 4. Press ST ART. the hidden convection element, the broil element 5. The Cook Time
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Setting Oven Controls 15 Convection broiling Use this mode for thicker cuts of meat, fish and poultry . The Convection Broiling gently browns the Grid exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Convection Broiling Tips • For optimum browning, p
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Setting Oven Controls 16 Keep warm Slow cook This mode is best for keeping oven baked foods This mode may be used to cook foods more slowly, at warm for serving after cooking has finished. The lower oven temperatures and provide cooking results Keep W arm feature uses the hidden bake element much the same way as a Slow Cooker or Crock-Pot. to maintain the temperature within the oven. The The Slow Cook feature is ideal for roasting beef, oven can be programmed for Keep W arm at any pork &
ページ17に含まれる内容の要旨
Setting Oven Controls 17 Dehydrating Bread proofing This mode dries foods with heat from the bake Proofing bread prepares the dough for baking and the convection element. The heat is circulated by activating the yeast. This feature is ideal for throughout the oven by the convection fan. proofing, or rising bread dough. The oven can be Dehydrating is used to dry and/or preserve foods programmed for Bread Proofing at any temperature such as fruits, meats, vegetables and herbs. between 85°F t
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Setting Oven Controls 18 My favorite Sabbath feature (for use on the Jewish sabbath & holidays) The Favorites settings allows you to save your most frequently used or most complex cooking The HI and lO pads are used to set the Sabbath sequences. This feature will save the cooking feature. The Sabbath feature may only be used mode, the target temperature and the cooktime (if with the BAKE pad. The oven temperature may be any). set higher or lower after setting the Sabbath feature (the ov
ページ19に含まれる内容の要旨
Setting Oven Controls 19 Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press ST ART. 8. The oven may be turned OFF at any time by 6. The oven will turn ON and begin heating pressing CANCEl pad (this will turn the oven OFF immediately. only). To turn OFF the Sabbath feature press and 7. Press and hold both the HI and lO pads for at hold both the HI and lO pads for at least 3 seconds. least 3 seconds. SAb will appear in the oven SAb will disappear from the display. display. On
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Setting your Preferences 20 Setting the clock - Time of day Setting time of day display - 12 or 24 hours The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The oven control can be programmed to display The clock has been preset at the factory for the 12 time of day in 12 hours or 24 hours mode. The hour operation. When the range is first plugged in, oven has been preset at the factory to display in 12 or when the power supply to the range has be
