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INSTALLATION AND OPERATING INSTRUCTIONS
COUNTERTOP MODEL
ELECTRIC PIZZA OVEN
Model: EP-2-2828
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
For Your Safety: Do not store or use flammable liquids or vapors in the vicinity of this
!
!
or any other appliance.
Warning: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating an
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TABLE OF CONTENTS SECTION ITEM PAGE 1 Dimensions& Specifications3 2 Installation4 Counter-Top Installation4 Floor Installation4 Optional Open Base Feature5 Double Stacked Ovens6 3 Electrical Connections6 4 Explanation Of Controls7 5 Usage Recommendations8 6 Troubleshooting8 7 Cleaning9 Exterior Cleaning9 Interior Cleaning9 8 Maintenance9 Replacement Parts9 Wiring Diagrams9 9 Parts Lists& Exploded Views 10 10 Wiring Diagrams 13 11 Warranty 16 Periodic inspections by your dealer ora qualified serv
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1. DIMENSIONS& SPECIFICATIONS 28” 28” (711mm) (711mm) 33.25” (845mm) 28” (711mm) 5.25” (133mm) 2.5” (64mm) 42” (1067mm) 29” (737mm) Volts Amperes kW Nominal Amperes 208-1 44 9.5 44 208-3 25 9.5 30/31/32 230-1 39 9.5 39 240-1 38 9.5 38 240-3 22 9.5 22/23/23 400-3 13 9.5 13/12/13 Interior Dimensions Exterior Dimensions Weight Size WHDWH D lbs (cu ft) Single 28 5.25 28 42 29 33 458 23.26 Double 42 58 33 916 46.50 NOTE: Each oven requires its own supply connection to mains. ! ! Ovens are shipped ind
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2. INSTALLATION It is the responsibility of the purchaser to insure the oven is properly installed ina manner that meets all applicable codes. In the absence of local codes refer to applicable national codes. In the case of any discrepancy between this document and any local codes it is recommended you consult your local inspector. Users are cautioned that maintenance and repairs shall be performed by authorized service agents or licensed professionals. Bakers Pride will have no obligation with
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The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place witha mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg clockwise until they are at their shortest length. OR Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted intoa split ring lock washer and flatwasher. 2. Turn the oven over onto its left side so you can easily reach the boltmounting locations in the base. 3. The th
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STACKING Double Stacked Ovens C5057X BRACKET (2) Your EP-2-2828 may be stacked two ovens on top of one another. In order to insure the ovens to not slide or separate, there isa stacking bracket kit required for installation at the rear of the ovens. Two brackets are installed, one at each end of the oven securing the upper oven to the bottom oven. Refer to the adjacent illustration. #10 SHEET METAL SCREW (8) 3. ELECTRICAL CONNECTIONS WARNING: Risk of electrical shock. Appliance must be secured t
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HOOK UP CONTROL PANEL L1 L2 L3 4. EXPLAINATION OF CONTROLS The oven hasa main power switch at the bottom portion of the control panel. This switch must be on for the oven to operate. When switched to the ONposition the lamps in each cavity light. Each cavity has separate temperature controls. The thermostat dial may be adjusted from 200°F (100ºC) to 700°F (370ºC). Each cavity has top and bottom infinite control switches. Turning the dial of the infinite control to “0” will turn off the heat for
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Each cavity hasa timer that may be used when cooking product. The timer DOES NOT control the oven. To seta cook time turn the dial clock wise to the desired setting. The timer will count down until the time expires. A buzzer will sound continuously until the dial is turned to the “OFF” position slightly to the left of “0”. 5. USAGE RECOMMENDATIONS 1. Pre-heat the oven thoroughly before use. Allow one hour and fifteen minutes for pre-heat. 2. Pre-heat ovens@ 75°F (24°C) BELOW desired cook/bake te
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7. CLEANING Caution: Disconnect all ovens from electrical supply before servicing. ! ! When the oven is new, operate it for at least one hour ata setting of at least 500°F (250ºC). Due to normal manufacturing processes,a small amount of steam and/or smoke will exit the oven from moisture and oils on the oven components. Shut off and allow the oven to cool. After cooling wipe down the interior of the oven witha clean damp cloth. Brushing of the baking hearth is recommended. Exterior Cleaning It i
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9. PARTS LISTS& EXPLODED VIEWS EP-2-2828 FIGURE1 MAIN BODY USAGE DATES ITEM PART NO QTY DESCRIPTION FROM TO 1 L1194X Upper Element- 230V 500W 6 Apr 04 Upper Element- 208V 500W Sep 04 L1197X 6 L1200X Upper Element- 240V 500W 6 Sep 04 2 L1193X Lower Element- 230V 750W 6 Apr 04 L1196X Lower Element- 208V 750W 6 Sep 04 Lower Element- 240V 750W Sep 04 L1199X 6 L1195X Front Element- 230V 750W Apr 04 3 2 L1198X Front Element- 208V 750W 2 Sep 04 L1201X Front Element- 240V 750W 2 Sep 04 4 P1045X Snap Bus
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FIGURE1 MAIN BODY 3 9 4 DOORS SEE FIG2 5 2 1 6 8 7 ELECTRICAL CONTROL PANEL COMPONENTS DOOR SEE FIG3 SEE FIG5 HARDWARE SEE FIG4 FIGURE3 CONTROL PANEL FIGURE2 DOORS 1 2 5 3 4 3 1 2 4 8 7 6 5 8 7 6 11
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FIGURE4 DOOR HARDWARE USAGE DATES ITEM PART NO DESCRIPTION QTY FROM TO 1 P1018X Snap Bushing 4 Apr 04 2 C4075X Spring Adjustment Bracket 2 Apr 04 S3007X Spring Bushing 4 Apr 04 3 4 S3004X Spring 2 Apr 04 5 Q3019X Washer 4 Apr 04 Q2301X Shoulder Bolt 4 Apr 04 6 7 C5056X Door Stop Bracket 2 Apr 04 8 Q2111X 1/4-20 Hex Bolt 2 Apr 04 2 Apr 04 9 Q2001X 1/4-20 Hex Nut 10 C5027X Door Stop Bracket 2 Apr 04 FIGURE5 ELECTRIC COMPONENTS USAGE DATES ITEM PART NO DESCRIPTION QTY FROM TO 1 C5025X Component Bra
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BAKERS PRIDE LIMITED WARRANTY 30 Pine Street New Rochelle, New York 10801 914/ 576- 0200• US& Canada:1- 800- 431- 2745• fax 914/ 576- 0605 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: ! The equipment has not been accidentallyorintentionallydamaged, altered or misused; ! The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes, and in a
