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EN User manual
Oven
ZOB10501
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Using the accessories _ _ _ _ _ _
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• Before the installation, make sure that the kitchen cabi- ments in the appliance. Use gloves when you insert or net has the recess dimensions applicable. remove the accessories or pots. • Make sure that the appliance is installed below and ad- • Be careful when you remove or install the accessories jacent safe structures. to prevent damage to the oven enamel. • Keep the minimum distances to the other appliances • Always stay away from the appliance when you open and units. the door while the a
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• When the door glass panels are damaged they become • If it becomes necessary to replace the lamp, use one of weak and can break. You must replace them. Contact the same power and specifically designed for house- the service centre. hold appliances only. • Be careful when you remove the door from the appli- • Disconnect the appliance from the power supply before ance. The door is heavy! the replacement of the oven lamp. There is the risk of electrical shock. • Do not clean catalytic enamel (if
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• Clean the appliance before first use. 2. Let the appliance operate for 45 minutes. 3. Set the function and the maximum temperature. Important! Refer to the chapter "Care and cleaning". 4. Let the appliance operate for 15 minutes. Preheating Accessories can become hotter than usually. The appli- Preheat the empty appliance to burn off the remaining ance can emit an odour and smoke. This is normal. Make grease. sure that the airflow is sufficient. 1. Set the function and the maximum temperatur
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Put the grill/roasting pan in the oven at the necessary lev- el. Additional functions Cooling fan Safety thermostat When the appliance operates, the cooling fan activates au- Incorrect operation of the appliance or defective compo- tomatically to keep the surfaces of the appliance cool. If nents can cause dangerous overheating. To prevent this, you deactivate the appliance, the cooling fan continues to the oven has a safety thermostat which interrupts the pow- operate until the temperature in th
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Conventional Cooking Cooking time TYPE OF DISH Notes Shelf posi- [min] Temp [°C] tion Apple cake (Apple pie) 2 170 80-100 In two 20 cm cake moulds on a wire 1) shelf Strudel 3 175 60-80 In a baking tray Jam-tart 2 170 30-40 In a 26 cm cake mould Sponge cake 2 170 50-60 In a 26 cm cake mould 1) Christmas cake/Rich 2 160 90-120 In a 20 cm cake mould fruit cake 1) Plum cake 1 175 50-60 In a bread tin Small cakes 3 170 20-30 In a baking tray Biscuits/pastry strips 3 140 30-35 In a baking tray Merin
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Conventional Cooking Cooking time TYPE OF DISH Notes Shelf posi- [min] Temp [°C] tion Vegetable flan 2 200 45-60 In a mould 1) Quiches 1 180 50-60 In a mould 1) Lasagne 2 180-190 25-40 In a mould 1) Cannelloni 2 180-190 25-40 In a mould 1) Preheat for 10 minutes. MEAT Conventional Cooking Cooking time TYPE OF DISH Notes Shelf posi- [min] Temp [°C] tion Beef 2 200 50-70 On a wire shelf Pork 2 180 90-120 On a wire shelf Veal 2 190 90-120 On a wire shelf English roast beef, rare 2 210 50-60 On a wi
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FISH Conventional Cooking Cooking time TYPE OF DISH Notes Shelf posi- [min] Temp [°C] tion Trout/Sea bream 2 190 40-55 3-4 fish Tuna fish/Salmon 2 190 35-60 4-6 fillets Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12-15 12-14 Beef steaks 4 600 4 max. 10-12 6-8 Sausages 8 - 4 max. 12-15 10-12 Pork chops 4 600 4 max. 12-16 12-14 Chicken (cut in 2) 2
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4. Install the glass cover. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it Cleaning the oven door with a soft cloth. The oven door has two glass panels. You can remove the Do not use steel wool, acids or abrasive materials, as they oven door and the internal glass panel to clean it. can cause damage to the oven surface. Clean the oven control panel with the same precautions. The oven door can close if you try to remove the in- ternal glass panel befor
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The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. Refer to the illustration. 2 1 7 Carefully lift (step 1) and remove (step 2) the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When the clean
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Installation Warning! Refer to "Safety information" chapter. Building In 548 20 min. 550 558 20 600 min. 560 6 573 589 594 A B Electrical installation Important! The manufacturer is not responsible if you do min. 550 not follow the safety precautions from the chapter "Safety 20 580 information". min. 560 This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable/flex: 1,5mm² • Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
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Connection via Min. size Cable/flex Cable/flex type Fuse Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min. 20 A min. Environment concerns information about recycling of this product, please contact The symbol on the product or on its packaging your local council, your household waste disposal service indicates that this product may not be treated as or the shop where you purchased the product. household waste. Instead it should be taken to the appropriate collection point for the re
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www.zanussi.com/shop 397216701-B-442011
