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BUILT-IN OVEN
ZBC 848
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation Environmental Information • This oven must be installed by qualified personnel to • After installation, please dispose of the packaging the relevant British Standards. with due regard to safety and the environment. • This oven is heavy. Take care when moving it. • When disposing of an old appliance, m
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Contents For the User Important Safety Information 2 Something not working 17 Description of the Oven 3 Service and Spare Parts 17 Controls 4 Customer Care Department 18 End of Cooking Programmer 5 Guarantee Conditions 18 Before the First Use 6 Using the Oven 6 For the Installer The Fan Oven 7 Installation 21 The Conventional Oven 9 Technical Data 21 Defrosting 11 Electrical Connection 21 Grilling 12 Building In 22 Cleaning the Oven 14 Cleaning the hinged grill 15 Care of catalytic liners 16 Des
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200 MAX Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal G
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75 End of Cooking Programmer Setting the time of the day 12 11 1 l Push in the timer knob completely and at the same 2 WINDOW 10 time turn it anti-clockwise, until the clock shows the correct time of day. 9 3 l Then pull the knob outwards to its original position. 8 4 7 5 6 KNOB Manual function l Pull the timer knob outwards and at the same time 12 turn it clockwise, until the symbol appears in the 11 timer window. 10 This setting allows you to operate the oven manually, i.e. without any progra
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Before the First Use Remove all packaging, both inside and outside Hints and Tips the oven, before using the oven. Before first use, the oven should be heated without food. Condensation and steam During this time, an unpleasant odour may be emitted. When food is heated it produces steam in the same This is quite normal. way as a boiling kettle. The oven vents allow some of 1. Switch on the oven function control knob to this steam to escape. However, always stand back conventional cooking . from
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achi
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Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Shelf Cakes: Small and queen 160-170 positions Sponges 160-170 are not Madeira 140-150 critical but Rich Fruit 130-140 ensure Christmas 130-140 that o
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The Conventional Oven When using this setting, heat comes from both the top Bottom oven element only and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require This function is particularly useful when blind-baking extra base browning such as pizzas, quiches and flans. pastry. It may also be used to finish off quiches or flans Gratins, lasagnes and hotpots which require extra top to ensure the pastry base is cooked through. browning also
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Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits - small cakes 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1-2 90-180 Queen Victoria sponge 170-190 1-2 20-30 Cakes - madeira,
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Defrosting The oven fan operates without heat and circulates the Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the • Cover food with a lid, aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting. defrosting. • ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for defrosting deli- AFTER THAWING. cate food which could be damage
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Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Inner Grill How to Use the Grill 1. Turn the oven control function knob to . Element 2. Turn the thermostat control knob on the required The inner grill provides quick direct heat to the central temperature. area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 3. Adjust the grid and grill pan runner position to
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How to Use the Thermal Grill Hints and Tips Thermal grilling offers an alternative method of cooking Prepare foods in the same way as for conventional food items normally associated with conventional grilling. Brush lean meats and fish lightly with little oil or grilling. The grill element and the oven fan operate butter to keep them moist during cooking. alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal A general guide to cooking times is
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Cavity cool the oven down before switching off at the The enamelled base of the oven cavity is best cleaned electricity supply. whilst the oven is still warm. The oven should be kept clean at all times. A Wipe the oven over with a soft cloth soaked in warm build-up of fats or other foodstuffs could result in soapy water after each use. From time to time it will be a fire, especially in the grill pan. necessary to do a more th
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Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. FO 0287 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4. Refi
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Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. • Slight discolouration and
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Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SOLUTION SYMPTOM u Check the oven is in manual operation and that both n The oven does not come on a cooking function and temperature have be
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Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) * calls to this number may be recorded for training purposes. Guarantee Conditions Zanussi Guarantee conditions * Appliances found to be in use with
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To contact your local Service Force Centre telephone 08705 929 929 ISLE OF LEWIS ND Macleod CHANNEL ISLANDS NORTH EAST 16 James Street Stornoway GUERNSEY Guernsey Electricity Isle of Lewis PA87 2QW GATESHEAD Unit 356a PO Box 4 Dukesway Court Vale, Guernsey Dukesway Channel Islands GY1 3AD KELSO 2, 6 & 8 Woodmarket Gateshead NE11 0BH Kelso JERSEY Jersey Electricity Company Borders GRIMSBY 15 Hainton Avenue Haut De L’orme TD5 7AX Grimsby Rue De Haut De L’orme N. E. Lincs Trinity DN32 9AS J
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To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardner Ind. Estate ASHFORD Unit 2 Wyrley Trading Estate Kent House Lane Bridge Road Business Centre Witton Beckenham Bridge Road Birmingham Kent BR3 1QZ Ashford B6 7DB Kent TN23 1BB CHELMSFORD Hanbury Road BOURNE Pinfold Road Widford Ind. Estate FLEET Unit 1 Bourne Chelmsford Redfields Ind. Estate PE10 9HT Essex Church Crookham CM12 3AE
