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35668-6701
OPERATING AND INSTALLATION MANUAL
ZANUSSI
BUILT-IN OVEN
MODEL
ZBC 748
2
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Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department • Ensure that the anti-tip oven shelves are installed Installation in the correct way (see instructions). • The oven must be installed according to the • Ensure that all control knobs are in the OFF instru
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Contents For the User For the Installer Important safety Technical Data Page 24 information Page 3 Electrical Connection Page 24 Description Installation Page 25 of the appliance Page 5 Controls Page 6 Before the First Use Page 7 Using the Conventional Oven Page 8 Cooking Chart Page 10 Using the Fan Oven Page 11 Oven Door Protection Device Defrosting Page 14 Grilling Page 15 All our appliances comply with the European safety standards. Nevetheless, Cleaning the Oven Page 18 in order to ensure th
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Description of the Appliance Oven Function Thermostat Control Control Knob Knob Clock 12 11 1 10 2 9 3 4 8 7 5 6 Grill Element Oven Light Fan Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles 5
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200 MAX Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14). Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes only from the top of the oven. Bottom heating element - The heat comes only from the bottom of the oven. Fan ducted cooking - This allows yo
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The Oven Clock 12 11 1 Turn the dial marked by the arrow clockwise to set 2 10 the time of day. 9 3 4 8 7 5 6 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to + conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Al
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. The oven has fourteen shelf levels, and is supplied with
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The cooling fan During cooking the cooling fan will cycle ON and OFF. This is quite normal. It may run on after the oven is switched off to keep the controls cool. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning
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Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2 / 3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (in baine-marie) 160-
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Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results a
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Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Shelf Sponges 160-170 positions Madeira are not 140-150 critical but Rich Fruit 130-140 ensure that Christmas 130-140 ove
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIAT
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Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill + 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minute
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How to Use the Inner Grill + Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food an follow the instructions for grilling. How to Use the Thermal Grill + Thermal grill offe
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i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element T
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface
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Oven Cavity The enamelled back panel and the base of the oven cavity are best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with
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Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips i • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. • Slight discolouration an
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Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place (see diagram beside). FO 0781 Then gently pull the grill downward to allow access to the oven roof (see diagram beside). Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element. Gently push up th
