Waring CO900Bの取扱説明書

デバイスWaring CO900Bの取扱説明書

デバイス: Waring CO900B
カテゴリ: オーブン
メーカー: Waring
サイズ: 0.48 MB
追加した日付: 8/29/2013
ページ数: 55
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスWaring CO900Bの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Waring CO900Bに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Waring CO900Bをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Waring CO900Bのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Waring CO900Bの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Waring CO900B 取扱説明書 - Online PDF
Advertisement
« Page 1 of 55 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Waring CO900Bを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Waring CO900Bの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

CONVECTION OVEN
CO900B
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

ページ2に含まれる内容の要旨

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: READ ALL INSTRUCTIONS 1. To protect against risk of electrical shock, do not put appliance in water or other liquid. . When using the handle or a knob during the cooking process, do not touch the glass surface. It may be very hot. 3. This appliance is not intended for use by person

ページ3に含まれる内容の要旨

13. Do not use this convection oven for anything other than its intended purpose. 14. Extreme caution should be exercised when using containers constructed of the following materials in the oven: paper, cardboard, plastic or similar products. 15. To avoid burns, use extreme caution when removing tray or disposing of hot grease. 16. Do not cover any part of cooking compartment with metal foil, or any part of the oven with metal foil. This will cause overheating of the oven. Covering t

ページ4に含まれる内容の要旨

CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . .  Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before Using Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . 11 Function Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Bake. . . .

ページ5に含まれる内容の要旨

GROUNDING INSTRUCTIONS This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like the plug in drawing (1). An adapter, as in drawing (), should be used for connecting the appliance plug to two-prong receptacles. The grounding tab which extends from the adapter must be connected to a

ページ6に含まれる内容の要旨

INTRODUCTION ® The Waring Pro Convection Oven takes countertop cooking to a whole new level. Convection baking uses a hot air fan to circulate heated air, maintaining the select- ed temperature throughout the oven cavity. This constant flow of air eliminates the hot and cold spots often found in conventional ovens. Because the temperature remains consistent, you can set this oven approximately 5°F lower than a conventional oven when using convection bake, thus saving energy. Cooking tim

ページ7に含まれる内容の要旨

PARTS AND ACCESSORIES  10 3 11 5 18 4 1 1 14 13 15 1. Timer .  Power Indicator Light – Red 3. Oven Temperature “Ready” 6 Indicator Light – Green 4. Function Control Knob 5. Temperature Control Knob 6. Wire Racks 7. Handgrip 8. Rotisserie Spit 16 9. Rotisserie Skewers 10. Upper Heating Elements 11. Rotisserie Sockets 1. Rack Support Guides 9 13. Lower Heating Elements 14. Door Handle 15. Tempered Glass Door 16. Enamel Coated Baking Tray 8 17. Interior Light (not sho

ページ8に含まれる内容の要旨

1. Timer The range of the timer is 10 minutes. The timer setting is optional. You can set the timer either to the desired cooking time or to the OVEN ON position, which will turn the oven on. If the baking time is less than 0 minutes, first turn the timer clockwise past the 0-minute mark and turn it back to the desired time. If a longer time is required, turn the timer directly to the desired time. 2. Power Indicator Light – Red • When the red power indicator light is on, the ove

ページ9に含まれる内容の要旨

Rotisserie Indicates that the rotisserie motor is operating and the two top heating elements are operating. Rotisserie can be used for poultry, pork, beef filets, lamb and veal. Roast I ndicates that the top elements and bottom heating elements as well as the convection fan are operating. This function is used for roasting chicken, pork and steaks. Broil Indicates that the top heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, l

ページ10に含まれる内容の要旨

10. Upper Heating Elements There are two straight heating elements in the upper part of the oven. 11. Rotisserie Sockets The rotisserie sockets are located on the left and right wall in the center of the oven. 12. Rack Support Guides There are three different levels inside the oven for the toasting rack and baking tray. Select the best posi- tion for the food relative to the heating elements. 13. Lower Heating Elements There are two straight electric heating elements in the lowe

ページ11に含まれる内容の要旨

BEFORE USING yOUR OVEN Before using your oven for the first time, be sure to: • Wash the handgrip, wire racks, baking tray, rotisserie spit and skewers with soapy water, rinse with clear water and dry. These parts should be cleaned and thoroughly dried by hand only. • Use a damp cloth to lightly wipe the inner walls of the oven. Use a small amount of detergent, but don’t use a spray or abrasive polishing agent. Do not touch the electric heating tubes and do not soak the inside of the

ページ12に含まれる内容の要旨

• Set the temperature knob as specified in reference chart, pages 1–,  or according to your recipe. • Set the timer, if desired, for up to 10  minutes. If the baking time is less than 0 minutes, first turn the timer clockwise past the 0-minute mark and turn it back to the desired time. If a longer bak- ing time is required, turn the timer directly to the desired time. • If not using the timer, set timer to OVEN ON position. • Always use a potholder or oven mitt when removin

ページ13に含まれる内容の要旨

• Set the timer, if desired. If the baking time is less than 0 minutes, first turn the timer clockwise past the 0-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set timer to OVEN ON position. • If required to catch drips, place the baking tray one level below the wire rack. The tray and the rack should be set at different levels for satisfactory air convection. • Whe

ページ14に含まれる内容の要旨

Trussing a chicken There are different methods of trussing but all are basically designed to achieve the same results. Tuck the wings underneath the chicken to secure them. For trussing, use a length of butcher's twine that is approximately 4 or 5 times the length of the chicken. Place the middle of the twine under the tail, bring both sides up and cross over the top of the tail. Wrap ends of the twine around the end of each drumstick and pull to draw the legs together, crossing ends

ページ15に含まれる内容の要旨

3. Next, install the fixing screws to secure the meat or poultry to the rotisserie spit. 4. Place rotisserie spit with food affixed into cold oven. NOTE: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for inserting into rotisserie sockets. 5. Set the function knob to ROTISSERIE. 6. Place baking tray (drip pan) on lower shelf to catch the drippings. 7. Set the temperature to 400°F or as specified in recipe. 8.

ページ16に含まれる内容の要旨

• Set the time, if desired. • If required to catch drips, place the baking tray one level below the toasting rack. The tray and the rack should be set at different levels for satisfac- tory air convection. • Always use a potholder or oven mitt when remov- ing hot food from the oven. • See Convection/Conventional Oven Cooking Times/Baking Times charts on pages 3-4 for recommended roasting times and oven temperatures. • Please note that the heating elements work in conjunction

ページ17に含まれる内容の要旨

OVEN RACK POSITION DIAGRAM The below diagram illustrates the three rack positions for this convection oven. The bottom position is number 1. BAKEWARE REFERENCE GUIDE The following bakeware is suitable for the .9 cubic foot oven when using one rack (dimensions given in inches): 13 x 9 Rectangle 1 1 x 7 ⁄ Rectangle 11 x 7 Rectangle 9 x 13 x  6 Muffin 9 x 13 1 Muffin, Traditional 8 x 8 x  Cake, Traditional 1 1 10 x 5 x 3 ⁄ 1 ⁄ lb. Loaf Pan, Traditional 1 1 3 8 ⁄ x 4 ⁄ x  ⁄4

ページ18に含まれる内容の要旨

TIPS AND HINTS • It is important to rotate any item you are baking in the oven to ensure evenness. • It is recommended to bake one rack at a time. If you do bake with more than one rack, be sure to rotate both the baking trays and their rack positions halfway through bake time. • To ensure even flow of air when using baking tray or other utensils, do not slide tray to the back of oven. Leave about 1 to  inches of air space around all sides of each pan for even air circulation. • Mak

ページ19に含まれる内容の要旨

Beef: oregano, rosemary, thyme, mustard, garlic Lamb: rosemary, garlic Pork: sage, garlic Fish: cilantro, basil, citrus You may not want to use all of the ingredients listed for each category. Experiment – the key is to use ingredients and flavors that appeal to your taste. BRINING Brining leaner cuts of meat such as poultry, turkey, and pork in a saltwater solution produces juicier roasts and rotisserie. The difference between brined and non-brined meats is very noticeable. If you ha

ページ20に含まれる内容の要旨

FINISHED COOKING TEMPERATURES Always check internal temperature using an instant-read thermometer. Bright red Rare 130°F center, lighter pink to outside Light pink center, Medium 160°F brown to outside Brown consistently Well Done 170°F+ throughout Beef/Lamb The USDA recommends cooking all ground beef to at least Medium (160°F) doneness, or until centers are no longer pink. Pork Always cook until the internal temperature reaches 160°F when tested with an instant-read thermom


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Waring RO18B 取扱説明書 オーブン 11
2 Edelbrock 17008 取扱説明書 オーブン 0
3 3Com 取扱説明書 オーブン 1
4 ADIC 5.4 取扱説明書 オーブン 1
5 AEG BC3000001 取扱説明書 オーブン 527
6 AEG B3101-5-M 取扱説明書 オーブン 328
7 AEG BP7614000 取扱説明書 オーブン 73
8 AEG BS7304001M 取扱説明書 オーブン 103
9 AEG BP5013001M 取扱説明書 オーブン 143
10 AEG BP5003001 取扱説明書 オーブン 96
11 AEG BP8314001 取扱説明書 オーブン 33
12 AEG B 60 D 取扱説明書 オーブン 23
13 AEG COMPETENCE B4101-4 取扱説明書 オーブン 1204
14 AEG COMPETENCE 520B 取扱説明書 オーブン 629
15 AEG COMPETENCE E1100-4 取扱説明書 オーブン 229