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USE AND CARE MANUAL
Built-in Ovens
Models/
Modèles/
Modelos:
POD301
PODC302
PODM301
GUIDE D’UTILISATION
PODMW301
ET D’ENTRETIEN
Fours encastrés
MANUAL DE USO Y
CUIDADO
Hornos empotrados
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Table of Contents True Convection . . . . . . . . . . . . . . . . . . . . . 13 About This Manual . . . . . . . 1 Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 How This Manual is Organized . . . . . . . . . . 1 Convection Roast . . . . . . . . . . . . . . . . . . . 14 Broil/Max Broil . . . . . . . . . . . . . . . . . . . . . . 14 Safety . . . . . . . . . . . . . . . . . . 2 Convection Broil/Max Convection Broil . 15 Important Safety Instructions . . . . . . . . . . . 2
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About This Manual •In "Getting the Most Out of Your Appliance" you can How This Manual is Organized find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. You can get the most out of your new oven by reading this This section also provides you with several bakeware manual from beginning to end. This way, you will and preparation tips. systematically get to know your appliance and become •"Cleaning and Maintenance" provides you with fam
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Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS In the event of an error, the display flashes and beeps WARNING: continuously. Disconnect appliance from the power supply and call a qualified technician. When properly used and cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before Fire Safety use. These precautions will reduce the risk of burns, electric shock, fire and injury to Do not use aluminum foil or prot
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1) You know you have a CLASS ABC extinguisher and Do not allow anyone to climb, stand, lean, sit, or hang on any you already know how to operate it. part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit 2) The fire is small and contained in the area where it may tip over, potentially causing severe injury. started. 3) The fire department is being called. Do not allow children to use this appliance unless closely 4) You can fig
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Getting Started Parts* Control Panel Door Lock Convection Fan Door Gasket 6 5 4 3 Rack Position Guides with 7 Rack Positions 2 1 0 Oven Bottom Door Hinge Oven Vent *Picture shows double oven. Your appliance may Oven Vent vary slightly. The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after Cooling Fan cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may The cooling fan
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Convection Fan Flat Rack Do not clean in the self- The convection fan operates during all convection modes. clean oven. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during Fast Preheat and self- Telescopic Rack clean. This rack allows for easier access when inserting or removing food. Do not Oven Bottom clean in the self-clean oven. The oven bottom conceals the lower heating element. As a result
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2. When the stop is reached, tilt rack up and pull the rest Inserting Racks of the way out. Telescopic Rack CAUTION: Inserting Telescopic Rack into Oven: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack 1. Hold the rack on a must be moved while the oven is hot, do not slight angle. let oven mitts contact hot heating elements. Use caution when removing oven racks from the lowest rack position to avoid contact
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Control* Upper Oven Upper Oven Indicator Lower Oven Lower Oven Temperature Heating Mode Lights Heating Mode Temperature Dial Dial Dial Dial *Picture shows double oven. Your appliance may Display Icons vary slightly. Max Cook is on when this icon is lit. Buttons Turns on Max Cook. This feature The preheat monitor consists of four increases the heating area of the bars. Only the first bar is visible when +MAX upper heating element. Available for the oven is cold. The display fills with the
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Operation Setting the Cooking Mode and About the Appliance Temperature Thermador Professional combines timeless design, modern technology and premium operating convenience. To set the cooking mode and temperature: The classic design of Thermador has made it a symbol of 1. Turn the heating mode dial to the preferred cooking the perfect American kitchen for over 70 years. Our ovens mode. today lead the way in continuing this tradition. 2. Turn the temperature dial to the desired temperature
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Fast Preheat can be used for both ovens. The flash on the Timer top part of the display represents the upper oven, and the flash on the lower part of the display represents the lower oven. Press FAST PREHEAT until the flash appears for the To set the timer: desired oven. 1. Press SELECT. "TIMER" and the flashing numbers 0:00 appear in the Fast Preheat stays on until all preheat monitor bars are display: visible. Then the flash icon disappears. NOTE: • To use Fast Preheat, the temperature mu
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Cook Time Stop Time Use the Cook Time feature to operate the cooking mode for Use STOP TIME to delay the start of a timed mode. Enter a set period of time. The oven starts immediately and then the desired time for the mode to end. The oven calculates turns off automatically when the set time is up. the proper start time. It starts and stops automatically. CAUTION: CAUTION: To maintain food safety, do not leave food in To maintain food safety, do not leave food in the oven for more than one ho
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Sabbath Mode The Sabbath Mode enables those of particular faiths to use CAUTION: their ovens on the Sabbath. In Sabbath Mode, the oven To prevent burns, do not attempt to insert the continues to operate for a maximum of 74 hours. probe in a hot oven. To set Sabbath Mode: 1. Turn the heating mode dial to "BAKE". 2. Set the temperature (100 ºF - 450 ºF). "PROBE" and the default temperature of 160 ºF appear in the display: 3. Press and hold "+" for four seconds. "SAb" appears in the display dur
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To change the oven temperature offset: Press and hold FAST PREHEAT and "-" simultaneously for 3 seconds to select the lower oven. 1. Press and hold FAST PREHEAT and "+" 2. Use "+" and "-" to set the desired value. simultaneously for 3 seconds to select the upper oven. Getting the Most Out of Your Appliance • Use the interior oven light to view the food through the General Tips oven window rather than opening the door frequently. • Use the Timer to keep track of cooking times. Pan Placement Ba
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yielding a better crust on baked items. The benefits of Bake Convection Bake include: Bake is cooking with dry, heated air. • Slight decrease in cook time. Both the upper and lower elements t cycle to maintain the oven • Higher volume (yeast items rise higher). temperature. Tips: • Place food in shallow, uncovered pans, such as cookie The Bake mode can be used to prepare a variety of food sheets without sides. items, from pastries to casseroles. Refer to recipe or package directions for o
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• If the meat is browned to your liking, but is not yet Roast done, a small strip of foil can be placed over the meat to prevent over-browning. Roast uses both the upper and lower elements to maintain the oven • Let meat stand covered with foil 10–15 minutes after temperature. Roasting uses more removing it from the oven. intense heat from the upper element t • See charts at the end of the book for recommended than the lower element. This results in rack positions. more browning of the
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• Never use heat-proof glass (Pyrex®); it cannot tolerate Convection Broil/Max the high temperature. Convection Broil Convection Broil is similar to Broil. It Speed Convection combines intense heat from the upper element with heat circulated by a Speed Convection uses all heating convection fan. à elements as well as the convection Max Convection Broil uses a larger fan to evenly distribute heat broil element which allows you to broil throughout the oven cavity. The main T more food a
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Warm Dehydrate Dehydrate dries with heat from a CAUTION: third element behind the back wall of the oven. The heat is circulated T When using Warm mode, follow these throughout the oven by the guidelines: convection fan. • Do not use the Warm mode to heat cold Use Dehydrate to dry and/or preserve foods such as fruits, food. vegetables and herbs. This mode holds an optimum low • Be sure to maintain proper food temperature (100 ºF – 160 ºF) while circulating the heated temperature. The US
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Dehydrate Chart Approx. drying Food Item Preparation Test for doneness time (hrs) Fruit Apples Dipped in ¼ cup lemon juice and 2 cups water, 11–15 Slightly pliable. ¼" slices. Bananas Dipped in ¼ cup lemon juice and 2 cups water, 11–15 Slightly pliable. ¼" slices. Cherries Wash and towel dry. For fresh cherries, remove 10–15 Pliable leathery, chewy. pits. Orange peels Orange part of skin thinly peeled from oranges. 2–4 Dry and brittle. Orange slices ¼" slices of orange. 12–16 Skins are dry and
