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TECHNICAL INFORMATION
Master Chef (30”) Ovens
Includes: H394B, H395B, H395BP, H396B, H396BP,
H397B2, H397BP2, H398B2 & H398BP2
© 2004 Miele
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Master Chef Ovens – Table of Contents 1.0 CONSTRUCTION & DESIGN 1.1 Summary of Model Numbers 1 1.2 Appliance Overview 3 1.2.1 Appliance Overview – Single Oven 3 1.2.2 Appliance Overview – Double Oven 4 1.3 Overview of User Controls 5 1,3,1 Overview of Controls – Single Oven 5 1.3.2 Overview of Controls – Double Oven 6 1.4 Dimensions 6 1.4.4 Dimensions – Single Oven 7 1.4.2 Dimensions – Double Oven 8 1.5 Co
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4.0 DESCRIPTION of FUNCTION 4.1 Cooling Fan - Specifications 24 4.2 Cooling Air Intake 24 4.3 Vapor Intake 24 4.4 Cooling Air Path 24 4.5 Cooling Air Exit 24 4.6 Door Contact Switch (1S24 & 2S24) 24 4.7 Heating Elements 25 4.7.1 Heating Element Activation 25 4.8 Automatic / Safety Shutdown 26 4.9 Cavity Temperature Sensor (1R30 & 4R30) 26 4.10 Roast Probe (2R30 & 5R30) 27 4.11 Self Clean Temperature Sens
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5.0 SERVICE and MAINTENANCE (Continued) 5.13 Air Shield (Double Ovens) - Removal 38 5.14 Upper (or Single Oven) Cooling Fan - Removal 39 5.15 Lower Oven (Double Oven) Cooling Fan – Removal 40 5.16 Door Latch – Manual Release (Self Clean Models) 41 5.17 Upper Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal 42 5.18 Lower Door Latch Drive Motor & Switch (Double Oven w/ Self Clean) - Removal 43 5.19 Upper (or Single Oven) Door Latch & Switch, Door Close
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Master Chef Ovens - List of Figures 1-1 Overview of Single Oven 3 1-2 Overview of Double Oven 4 1-3 Single Oven Controls 5 1-4 Overview of Double Oven Controls 6 1-5 Dimensions of Single Ovens 7 1-6 Dimensions of Double Oven 8 1-7 Component Overview – Single Oven w/o Master Chef Menu 9 1-8 Component Overview – Single Oven w/ Master Chef and Self Clean 10 1-9 Component Overview – Double Oven w/o Self Clean 11 1-10 Component Overv
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Master Chef Ovens - List of Figures (Continued) 5-14 Lifting / Separating the Housing (Double Ovens) 46 5-15 Removing the Oven Cavity Back Pane 47 5-16 Top Heating Element 48 5-17 Convection Fan and Heater Element 49 5-18 Convection Fan Motor and Retaining Screws 50 5-19 Self Clean Temperature Sensor Removal 51 5-20 Rotisserie Motor and Retaining Screws 52 5-21 Catalyst Insert – Removal 53 5-22 Front Door, Outer Glass Removal Position 54
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Master Chef Ovens Technical Information 1.0 Construction and Design 1.1 Summary of Model Numbers Model Master Chef Oven Type Self Clean Mode Number Menu System H394B Single - - H395B Single - Yes H395BP Single Yes Yes H396B Single - Yes H396BP Single Yes Yes H397B2 Double - Yes H397BP2 Double Yes Yes H398B2 Double - Yes H398BP2 Double Yes Yes Table 1-1: Summary of Model Numbers 1
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Master Chef Ovens Technical Information 1.2 Appliance Overview 1.2.1 Appliance Overview - Single Ovens (Typical) 1. Control panel 2. Child safety lock 3. Door contact switch 4. Upper heating element 5. Catalytic liner 6. Convection fan 7. Light 8. Non-tip, six level runners 9. Oven door Figure 1-1: Overview of Single Oven 3
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Master Chef Ovens Technical Information 1.1.2 Appliance Overview – Double Oven (Typical) 1. Control Panel 2. Door Lock 3. Child Safety Lock 4. Door Contact Switch 5. Upper Heating Element 6. Rotisserie Motors 7. Light 8. Roast Probe Socket 9. Convection Fan 10. Six-level runners 11. Oven Door Figure 1-2: Overview of Double Oven 4
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Master Chef Ovens Technical Information 1.3 Overview of User Controls 1.3.1 Single Oven Controls A. Display: shows the time or the functions. B. Touch controls: to select or set a function. C. ON: to turn the oven on. D. OFF: to turn the oven off. E. Keypad: to enter times or temperatures. F. Clear: to delete the last entry or to clear menu items. G. Timer: to set a timer independent of an oven function. Figure 1-3: Overview
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Master Chef Ovens Technical Information 1.3.2 Double Oven Controls A. Display: shows the time, oven status, or menu options. B. Touch controls: used to select an option C. ON/OFF: turns the upper oven on/off. D. ON/OFF: turns the lower oven on/off. E. Keypad: used to enter times or temperatures. F. Clear: deletes the last entry or clears the menu. G. Timer: used to set up to 2 independent cooking timers. Figure 1-4: Overview of Dou
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Master Chef Ovens Technical Information 1.4 Dimensions 1.4.1 Dimensions – Single Oven Figure 1-5: Dimensions – Single Oven 7
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Master Chef Ovens Technical Information 1.4.2 Dimensions – Double Oven Figure 1-6: Dimensions – Double Oven 8
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Master Chef Ovens Technical Information 1.5 Components Overview 1.5.1 Component Overview – Single Oven, w/o Master Chef Menu 1 (1F1) Hi-Limit Cutoff 2 (1N1) Electronic Unit 3 (2T1) Light Transformer 4 (1R30) Upper Oven Temperature Sensor 5 (1M2) Convection Fan 6 (R14) Convection Heating Element 7 (R12) Lower Heating Element 8 (X3/1) Terminal Block 9 (1M/1) Oven Cooling Fan 10 (S1) Child Safety Switch 11 (Z2) In
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Master Chef Ovens Technical Information 1.5.2 Component Overview – Single Oven, with Master Chef Menu 1 (R12) Lower Heating Element 2 (R14) Convection Heating Element 3 (1M2) Convection Fan 4 (1M15, 2M15) Rotisserie Motors 5 (1R30) Oven Temperature Sensor 6 (2T1) Light Transformer 7 (3R30) Pyrolytic PTC Sensor (P series only) 8 (1N1) Electronic Unit 9 (1F1) Hi-Limit Cutoff 10 (1S60) Interlock Switch 11 (1F1) Hi-Limit Cut
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Master Chef Ovens Technical Information 1.5.3 Component Overview – Double Oven, without Self Clean Figure 1–9: Component Overview – Double Oven, without Self Clean 11
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Master Chef Ovens Technical Information Component Overview – Double Oven, without Self Clean 1 (2R12) Lower Oven - Lower Heating Element 2 (2R14) Lower Oven - Convection Heating Element 3 (2M2/2) Lower Oven - Convection Fan 4 (4R30) Lower Oven - Cavity Temperature Sensor 5 (3F1) Lower Oven - Hi-Limit Cutoff 6 (2M2/1) Lower Oven - Cooling Fan 7 (1R12) Upper Oven - Lower Heating Element 8 (1R14) Upper Oven - Convection Heating Element 9 (1M2/2) Upper Oven
