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User’s guide
EEB 9800.0
072588 IC1
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For your information... Warranty Be sure to read the information in this manual carefully before you use your This warranty is extended to the original purchaser and succeeding owners for oven. You’ll find important information about safety and how to use, maintain products purchased for ordinary home use. It does not cover its use in and service your appliance to ensure a long service life. If you experience any commercial situations. Should the appliance be sold by the original purchaser pr
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Contents For your information... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Overview of heating programes. . . . . . . . . . . . . . . . . . . . . . . 17 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 The minute minder t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The child safety lock h . . . . . . . . . . . . . . . . . . . . . .
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Safety instructions ■ Be sure your appliance is properly installed and grounded by a qual- ■ Do not use water on grease fires. Smother fire or flame or use dry ified technician. chemical or foam-type extinguisher. ■ Check after installation that the fastening screws are securely seated ■ The oven door must close well. In the event of damage to the hinges and that the appliance cannot be moved. or to the glass pane, do not use the appliance until it's been repaired and checked by a qualified p
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Your appliance at a glance 1 Oven door Accessories available: Maxi Pizza stone (acc. no. 146) 2Rack levels Telescopic glide-out shelves (acc. no. 601) 3Hot air fan 4 Fold-down grill (top heat and grill) for the telescopic glide-out shelves: 5 Socket for roasting thermometer Oven rack, depressed, e.g. for large poultry (acc. no. 752) 6 Control panel An overview of the control panel is given on page 6. Glass drip pan, for use with accessory item 752 (acc. no. 753) Accessories supplied: Oven Ra
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The control panel - sensor keys and displays All oven functions are controlled from this panel. All the sensor fields are simultaneously sensor keys that react to even the lightest touch. F The knob can be retracted by gently turning it and returned to its original position by turning the other way. It is can be turned either way. F 1 Time display clock. 2Time key for setting the time. (invisible) 3 ON-key switches the oven on (standby mode). ii 4 Children's safety key for activating / d
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General information on your oven General Information Telescopic glide-out shelves (acc.-no. 601) Please note the safety instructions on page 4! These are oven rails that are = available as accessories. They Attention! Risk of overheating! Do not cover the bottom of the oven = replace the side racks and make it with aluminum foil, or place any kind of pot or pan directly on it. This can easier to work in a hot oven. cause heat to build up and it can damage the enamel. Trays or oven racks ar
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Using your oven Only baking programes BreadZ and fruit cake X: General Information – Select the sub-programe desired with the knob and confirm your choice by touching j. A safety cut-out prevents the oven being accidentally left on for extended F periods. Once the maximum cooking time set has expired, the oven turns Only baking programes BreadZ: off if operation has been continuous. If you want to use the oven for – Set the weight of the material to be cooked with the knob. longer, you will
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Automatic turn-on and shut-off Additional functions If you wish use the oven’s time-delay feature, you may pre-select both cooking Rapid heating J time and finish time. The automatic start time itself cannot be specified, but this is derived from both settings. Use this function to have the oven heat at higher performance to the Example: temperature set. It is 8.00 and you wish to have your roast ready at 13.00. The roast needs to be cooked for 90 minutes. The ”Rapid heating” J function can
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Roasting We recommend that you use the roasting thermometer. As cooking F Roast using the heating programes duration is determined by it, it is optimally adjusted to roasting. It cannot be adjusted. Please read the notes on page 12. If cooking using the thermometer, the cooking time is determined F automatically and the notes that follow can be ignored. Selecting a programe The programes and figures in the tables are for a cold oven, unless F otherwise stated. 1. Set the roasting programe. ■
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Overview of roasting programes Dial Name Preset Preset Automatic Roasting Rack Cooking with the oven symbol temperature cooking time weight system thermometer level Roast pork depending on weight 1.1 – 22 lb recommended 1 Pork, game O 0.5 – 10 kg Roast veal depending on weight 1.1 – 13 lb recommended 1 Veal, roast ham, stuffed roast, venison, mincemeat roast P 0.5 – 6 kg Poultry (whole bird) depending on weight 1.1 – 22 lb recommended 1 Poultry (whole bird), e.g. chicken, duck, goose Q 0.5 – 10
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Roasting thermometer and core temperature function The roasting thermometer measures the temperature inside the food. When Setting delayed cooking begin the core temperature has reached a certain value, the roast is done just right: Not too dry and not too bloody. As no fixed cooking time is set, it is not possible to set a finish time. To have Cooking time depends on how long it takes for the internal temperature the oven start at a later time, cooking start can be set. F to reach the set c
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Baking Selecting a programe 1. Set baking programe. 2. Select the heating programe Baking temperature and duration are pre-set but can be changed. Every heating programe is turned on with a pre-set temperature. This temperature can be changed. or Duration can also be changed, as can cooking end, (see page 8). Baking programe overview All baking programes are only suitable for baking at one level. If you want to bake at several levels at once, please use the Hot air convection programe B. F Di
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Baking with heating programes Notes on rack levels are given in a table on page 15! – Small pizzas: Put dough with topping on the preheated baking tray. F – Place the baking tray in rack level 0 once the audio signal has sounded. Hot air convection B – When the door closes, the programe starts and has a baking time of No need to preheat the oven - baking is possible on several levels F 12 minutes. simultaneously. Rack levels: Baking pizzas on the pizza stone 1 tray: 3rd rack level from the bot
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Guidelines for baking T he recommended temperatures for the preferred operating modes are highlighted. Please refer to the notes on the table on p.14. Recommended Hot air convection B Top heat/Bottom heat C Intensive hot air convection H Baking baking program Pizza mode I duration Type of cake or biscuit Rack Program Rack Temperature Rack Temperature Rack Temperature in level level in °F / °C level in °F / °C Level in °F / °C minutes Cake mixture Ring cake 2 W 2 300-320 / 150-160 1 340-355 /
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Grilling Preserving ® Always close the oven door when grilling! Attention! Do not use jars with twist-off lids if the lids have been = = already in use. The jars could explode under certain circumstances! For small amounts of food to be grilled: select heating programe F or F for larger amounts of food to be grilled: select heating programe G. Use conventional preservative jars with a rubber ring and glass lid or F ® standard jars with a twist-off lid (new lids only). The preset temperature is
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Overview of heating programes An overview of roasting and baking programes is to be found under ”Overview of roasting programes” on page 11 and ”Baking programe overview” on F page 13. Dial symbol Name Preset temperature Rack level(s) Cooking with the oven (range available) Large area grill 555 °F / 290 °C Shelf on position 2 Grilling large quantities G Grilling 555 °F / 290 °C 2 Grilling small portions. F Top/Bottom heat 345 °F / 175 °C 2 Preheating, baking sponges and moist cakes C Top heat 4
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Setting optional functions Overview of optional functions 3a. Memory functions 1 and 2 Text display shows: . Select language The language used in the display can be selected. – Touch the sensor keyj. Available special functions: – Turn the knob to the desired position: , Demonstration mode Only accessible to KÜPPERSBUSCH Customer Service! and . – Confirm the selection withj. Memory functions Memory function 1:
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How to use the telescopic glide-out shelves (acc.-no. 601) Take care when working with a hot oven. Use cloths, oven gloves or Pushing in the trays = similar. – Slowly push the glide-out shelves right in full using a cloth or similar. Inserting the oven trays correctly Shelf levels, cooking times and temperatures The individual telescopic glide-out shelves must be pushed fully into the F oven to safely position the trays and oven racks! The individual telescopic glide-out shelves have three she
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Cleaning and Care Carefully read this chapter before you use your appliance the first time. If it's Enamel cleaned properly and regularly, it will remain beautiful and clean for many years. Here are a few tips for cleaning and maintaining the appliance surfaces. Oven interior, front, baking trays, drip pan Some plastic sponges with an abrasive side can be used. However, some For all surfaces products have grains in the abrasive side of the sponge that can scratch the surface. Do not, under a
