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INSTALLATION & OPERATING
INSTRUCTIONS
for
®
IMPINGER CONVEYOR OVENS
MODEL 1300 SERIES
TO BE SERVICED ONLY BY AUTHORIZED PERSONS
P/N: 2810088 REV: 10/02/07
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IMPORTANT WARNING AND SAFETY INFORMATION This manual contains important safety and installation-operation instructions. Require all operators to read this manual thoroughly before installing, operating or servicing this equipment. Improper NOTE: installation, adjustment, alteration, service or maintenance can cause property damage, injury or ! death. This appliance is not intended for use by young children or infirm persons unless they have been adequately supervise
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PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser to: 1. See that the electric services for the oven are installed on site in accordance with the manufacturers specifications. 2. Unload, uncrate, and install the oven in its proper location in accordance with this installation operation manual. 3. See that the electric services are connected properly by a qualified installer of your choice. All such connections must be in accordance with applicable code requirem
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UTILITY SPECIFICATION ® IMPINGER CONVEYOR OVEN Model Input Rate Voltage Current Phase Hz # of Wires Agency Listing DB Level 1300 6 kW 200 VAC 28 Amps 1 50/60 Hz 3 NSF 1301 6 kW 208 VAC 27 Amps 1 60 Hz 3 UL, CSA, NSF 1302 6 kW 240 VAC 24 Amps 1 60 Hz 3 UL, CSA, NSF 1303 6 kW 220 VAC 27 Amps 1 50 Hz 3 NSF 1304 6 kW 240 VAC 24 Amps 1 50 Hz 3 NSF 1305 6 kW 380/220 VAC 15 Amps 1 50 Hz 4 DIN, NSF 1306 6 kW 415/240 VAC 14 Amps 1 50 Hz 4 NSF 1307 6 kW 200 VAC 16 Amps 3 50/60 Hz 5 NS
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ELECTRICAL GROUNDING INSTRUCTIONS As it pertains to model units 1300, 1301, and 1302 only, this appliance is equipped with a three-prong WARNING (grounding) plug for your protection against shock hazard and should be plugged directly into a properly DOMESTIC: grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. ! This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is WARNING prope
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® IMPINGER ASSEMBLY INSTRUCTIONS INSTAL LEGS AS SHOWN WARNING: ! ! Legs MUST be installed to insure proper operation! Oven must be operated on an approved basis only. When utilizing a double-stack configuration of CAUTION: ovens, the bottom unit must always be mounted on the legs provided. ! Before applying power to oven, check to insure that the finger assemblies and air duct panels (upper & CAUTION: lower) are properly seated and have not become dislodged du
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® IMPINGER STACKING INSTRUCTIONS FOR SINGLE AND DOUBLE-STACK OVENS NOTE: ! ! When stacking ovens, be sure to remove the bottom flue cap from top oven. When utilizing a double-stack configuration, stack the ovens so that the small “foot” on the top oven fits NOTE: into the “indentation” on the top of the bottom oven. ! If you utilize a double-stack configuration, please note that each oven has its own disconnect switch. CAUTION: Make sure that all switched are in the “
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COUNTERTOP MOUNTING INSTRUCTIONS Position the oven on the countertop and carefully mark the position of the rear legs. Remove the oven from the countertop and position the mounting rings so that the large (center) hole is where the legs of the oven were marked. Mark the position of the two small holes and remove the mounting rings. Install per instruction 1 or 2 below. 1. When installing on a heavy stainless steel countertop, use the four #10-32 x 3/8” machine screws. Use a .159” d
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START-UP 1. Push switch to “ON.” The electric oven should come on immediately. 2. Turn oven dial to desired temperature. 3. Preheat oven for 30 minutes. 4. To set belt speed, adjust oven time dial to reach desired time. SHUTDOWN 1. Push switch to “OFF.” Note: Ovens prior to serial #3018980, fan continues to operate for approximately 20 minutes. Turning on and off fan switch will reset the timer for an additional 20 minutes. CLEANING INSTRUCTIONS ® The Lincoln Impinger oven co
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OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this oven. Safeguard power so it cannot be WARNING: accidentally restored. Failure to do so could result in dismemberment, electrocution, or fatal injury. ! Extensive engineering went into this oven to make it as maintenance free as possible. There is no lubrication required. However, to achieve the maximum efficiency of the oven, it is necessary to keep it clean (see “Cleaning Instructions” sec
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CONVEYOR REMOVAL & REINSTALLATION 1. Remove extension shelves (if applicable). 2. Push coupling away from drive lugs. 3. Remove conveyor from oven cavity. 4. Reassemble in reverse order. 5. Install extension shelves (if applicable). Conveyor and belt may be hot! CAUTION: ! CounterTop - 1300 Series Ops Manual 11
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FINGERS – REMOVAL AND DISASSEMBLY FOR CLEANING Oven must be cool before proceeding. CAUTION: ! DISASSEMBLY RETAINING TABS 1. Release ¼-turn fasteners (2 per panel) then 2. Lift finger assembly to clear hanger on front pull back the panel. Lift panel off lower wall of oven. Then slide to the rear and swing retaining tabs. out. Remove finger assembly from oven. COLUMNATING PLATE DISASSEMBLE FINGERS FOR CLEANING ORIFICE 3. Slide finger cover from housing.
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FINGERS – REMOVAL AND DISASSEMBLY FOR CLEANING (CONT’D) MODEL 1301 & 1302 SERIAL #3002168 AND ABOVE ALL OTHER MODELS SERIAL #3001885 AND ABOVE FINGER COVERS ARE MATCHED AND MAY BE INSTALLED IN ANY LOCATION CounterTop - 1300 Series Ops Manual 13
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APPENDIX A – LABEL DEFINITIONS 14 CounterTop - 1300 Series Ops Manual
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APPENDIX A – LABEL DEFINITIONS (CONT’D) CounterTop - 1300 Series Ops Manual 15
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LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Lincoln Foodservice Products, LLC (“Lincoln”) warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase. During the warranty period, Lincoln shall, at Lincoln’s option, repair, or replace parts determined by Lincoln to be defective in material or workmanship, and with respect to services, shall re-perform any defective portion of said services. The foregoing sha
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Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Telephone: (260) 459-8200 U.S. Fax: (888) 790-8193 Int’l Fax: (260) 436-0735 Service Hotline: (800) 678-9511 www.lincolnfp.com 20 CounterTop - 1300 Series Ops Manual
