ページ1に含まれる内容の要旨
Use & Care Guide
English
Kenmore
®
Gas Slide-In Range
P/N 318205869A (1007)
Sears Canada Inc., Toronto, Ontario,
Canada M5B 2B8
www.sears.ca
TM
1
ページ2に含まれる内容の要旨
Surface Cooking ............................................................. 10 Table of Contents Before Setting Oven Controls ............................................11 Slide-in Range Warranty ....................................................2 Control Pad Functions ...................................................... 12 Product Record ..................................................................2 Setting Oven Controls ..................................................13-18 IMPOR
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Important Safety Instructions REAd All INSTRUCTIONS BEFORE USING ThIS APPlIANCE. SAvE ThESE INSTRUCTIONS FOR FUTURE REFERENCE. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. If the informatio
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Important Safety Instructions • Do not leave children alone—Children should expose a portion of the burner flame to direct not be left alone or unattended in the area contact and may result in ignition of clothing. where appliance is in use. They should never Proper relationship of utensil to flame will also be allowed to sit or stand on any part of the improve efficiency. appliance. Do not use stove top grills on the • DO NOT TOUCH SURFACE BURNERS, AREAS burner grates of sealed gas burne
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Important Safety Instructions • Do not use decorative surface burner covers. IMPORTANT INSTRUCTIONS FOR ClEANING If a burner is accidentally turned on, the YOUR RANGE decorative cover will become hot and possibly • Clean the range regularly to keep all parts melt. Burns will occur if the hot covers are free of grease that could catch fire. Exhaust fan touched. Damage may also be done to the ventilation hoods and grease filters should be cooktop or burners because the covers may kept cl
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GROUNdING INSTRUCTIONS Grounding Do not, under any type wall circumstances, cut, For personal safety, the cooktop must be properly grounded. For maximum receptacle remove, or bypass safety, the power cord must be plugged into an electrical outlet that is the grounding correctly polarized and properly grounded. prong. dO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of th
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Slide-in Range Features YOUR SlIdE-IN RANGE FEATURES A T A GlANCE Note: The features of your unit will vary according to model. Your unit features include: 1 1. Removable Surface Burner Grates 2 2. Surface Burner Control Knobs 3 3. Electronic Oven Controls with Clock and Kitchen Timer 4. Automatic interior oven door light 4 5 switch. 5 Self-clean oven door latch. 6 6. Broil burner 8 7. Self-Cleaning Oven 7 8. Oven Light 9. Adjustable Oven Racks 9 10. Door Handle 11. Glass Front Oven Door wi
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Before Setting Surface Controls ASSEMBl Y OF ThE SURFACE BURNER hEAdS , BURNER CAPS ANd BURNER GRATES It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. 2. Discard all packing material located under Burner Heads 12.2K 5K (if applicable). 3. To replace the Burner Heads & Caps, match the l
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e s i w k c lo c r e t n u o c n r u t d n a n i h s u P Setting Surface Controls OPERATING THE GAS SURFACE CONTROLS: Do not place plastic items 1. Place cooking utensil on surface burner. such as salt and pepper shakers, spoon 2. Push the surface control knob down and turn counterclockwise out of the holders or plastic wrappings on top of the OFF position (See Figure 1). range when it is in use. These items could 3. Release the knob and rotate to the LITE position (Figure 2). Note: All fo
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Surface Cooking CORRECT INCORRECT USE PROPER COOKWARE • Curved and warped pan bottoms. Cookware should have • Flat bottom and straight sides. flat bottoms that make • Tight fitting lids. good contact with the entire surface heating • Pan overhangs unit by more than • Weight of handle does not tilt element. Check for 2.5 cm (1”). pan. Pan is well balanced. flatness by rotating a ruler across the bottom • Pan sizes match the amount of of the cookware (See Figure 1 food to be prepared. F
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Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while. OvEN vENT lOCATION REMOvING ANd REPlACING OvEN RACKS The oven vent is located in the center rear on the cooktop. To remove, pull the rack forward until it stops. Lift up When the oven is on, warm air passes through the vent. This front of rack and slide out
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Setting Oven Controls CONTROl PAd FUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. NOTE: To activate the touch control, you just have to touch the pad with a finger. Take care to have a good contact be- tween the finger and the touch pad. Long nails can make the activation difficult. It is a good idea to clean the control panel after each use or as soon as possible afte
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Setting Oven Controls Note: The time of day must first be set in order to operate the oven. TO SET ThE Cl OCK When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press briefly (do not hold pad down). 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. TO SET THE MINUTE TIMER: 1. Press . 2. Pr
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Setting Oven Controls TO SET OR ChANGE ThE TEMPERATURE FOR BAKING The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —°" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C). 3. As soon as the or pad is released, the oven will begin heating to the selected temperatur
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Cooking Information OvEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. BAKING PROBlEMS ANd SOl UTIONS ChART Baking Problems Causes Corrections Cookies and bis- • Cookies and biscuits put into the • Allow oven to preheat to the selected tempe
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Setting Oven Controls TO SET ThE TIMEd BAKE ANd dElAY START FEATURES The COOK TIME and dElAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking Immediately and To Shut Off A
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Setting Oven Controls (cont’d) TO SET FOR BROIlING 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . “— —” will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for hI broil or the for lO broil. Most foods may be broiled at the hI broil setting. Select the lO broil setting to avoid excess browning or drying of foods that should be cooked to t
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Setting Oven Controls SETTING ThE WARM & hOld™ FEATURE The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMEd BAKE or dElAY START BAKE.
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Self-Cleaning OvEN ClEANING Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilat
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Self-Cleaning SElF-ClEAN TIME lENGTh For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle. To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle: (Note: If you do not want to st
