ページ1に含まれる内容の要旨
Operating Instructions
OVEN
Contents
Installation, 2-3
GB
Positioning
Electrical connection
English, 1 Data plate
Description of the appliance, 4
Overall view
Control panel
Oven structure, 5
Start-up and use, 6-7
Control panel
Setting the clock
Setting the minute minder
Demo mode
Concealed handle
OSX 1036U D CX
Restoring the factory settings
OSX 1036N D CX
Standby
Modes, 8-15
ExtraLarge Space
The divider
Small Space
Main Space
Using the Small Space and Main Space at the same
time
Programming coo
ページ2に含まれる内容の要旨
595 mm. 45 mm. 558 mm. min. Installation ! Before placing your new appliance into operation Ventilation GB please read these operating instructions carefully. If the appliance is sold, given away or moved, please To ensure good ventilation, make sure the booklet is also passed on to the new the back panel of the cabinet owners so that they may benefit from the advice must be removed. It is contained within it. advisable to install the oven so that it rests on two strips of ! Please keep these op
ページ3に含まれる内容の要旨
Electrical connection electrical supply to your machine, consult a qualified GB ! Ovens with a three-pole power supply cable are electrician before use. designed to operate with alternated current at the supply frequency and voltage indicated on the data How to connect an alternative plug plate (at the bottom of the oven dashboard). The The wires in this mains earthing conductor of the cable is the yellow-green lead are coloured in GREEN & YELLOW conductor. accordance with the Two types of conne
ページ4に含まれる内容の要旨
Description of the appliance Overall view GB GUIDE RAILS Control panel for the sliding racks position 7 position 6 DIVIDER shelf Divider "D" position RACK shelf position 5 position 4 position 3 DRIPPING PAN shelf position 2 position 1 Control panel SMALL and EXTRALARGE CAVITY PREHEATING / RESIDUAL HEAT icons SMALL and EXTRALARGE TEMPERATURE icon CAVITY TEMPERATURE display TIME / TEMPERATURE SMALL CAVITY END OF COOKING ADJUSTMENT icons icon icon DURATION icon DOOR / MANUAL COOKING TIME MODE icons
ページ5に含まれる内容の要旨
Oven structure The OPEN SPACE oven has a capacity of 70 litres and DIVIDER, which divides the whole ExtraLarge Space offers users the option of cooking on 4 shelves at the into two different-sized spaces: the Main Space and GB same time or cooking large quantities which would not the Small Space. necessarily be possible in a traditional oven. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only T
ページ6に含まれる内容の要旨
Start-up and use ! The first time you use your appliance, heat the After connection to the power supply network or after empty oven with its door closed at its maximum GB a blackout, the button and the digits on the temperature for at least half and hour. Make sure TIME display will flash for 10 seconds. that the room is well ventilated before switching the To set the clock: oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by 1. Press button . protec
ページ7に含まれる内容の要旨
Concealed handle The button can be used to switch on the light at GB Some models have a concealed handle built into the any time. oven door. Simply press lightly and the push/push opening will improve your grip when opening and Residual heat indicators closing the oven. When you have finished using it, The appliance is fitted with a residual heat indicator. close it again by applying light pressure. When the oven is off, the “residual heat” light on the display comes on to indicate high tempera
ページ8に含まれる内容の要旨
Modes ! To guarantee perfectly soft or crispy food, the oven CREATION cooking modes GB releases water contained within the food in the form of steam. This means it is possible to achieve ! All cooking modes have a default cooking optimal cooking results for all dishes. temperature which may be adjusted manually to a ! Every time the oven is switched on, it suggests the value between 30°C and 250°C as desired (300°C for first CREATION cooking mode. GRILL mode). CREATION cooking modes include ! Ne
ページ9に含まれる内容の要旨
features increases the effectiveness of the SUCCESS cooking modes unidirectional thermal radiation provided by the temperature temperature pre- pre- ! The temperature temperature temperature and cooking duration are pre- pre- pre- GB heating elements through the forced circulation of set set set set set values, guaranteeing a perfect result every time - the air throughout the oven. automatically. These values cannot be adjusted and This helps prevent food from burning on the surface use the C.O
ページ10に含まれる内容の要旨
Recipe for BREAD: The selector buttons for the SMALL Space and GB 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle MAIN Space cavities will be enabled. The MAIN and lower levels cavity is selected by default. Small Space Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of Starting the oven powder yeast) 1. With the DIVIDER inserted, select the SMALL Method: • Mix the flour and salt in a large bowl. Spac
ページ11に含まれる内容の要旨
it - before the start time - by ±5/20 minutes operation are all controlled automatically. depending on the selected programme. Once GB This chapter was written with the help of our very cooking has begun, it is still possible to modify its own culinary expert. We invite you to follow his duration. If the value is modified before cooking advice so you can benefit from his experience and begins, it is stored in the appliance memory and perfect your cooking skills. suggested again when that cooking
ページ12に含まれる内容の要旨
automatically at 11:15 a.m. Programming cooking GB ! A cooking mode must be selected before To cancel programming press the button. programming can take place. Cooking can also be programmed for the various cavities. Practical cooking advice ! Once a cooking mode has been selected, the MULTILEVEL button is activated; it will then be possible to • Use positions 1, 3, 5 and 6. • Place the dripping pan at the bottom and the rack program a duration. The button is only activated at the top. after
ページ13に含まれる内容の要旨
Cooking advice table for ovens with an ExtraLarge Space cavity Function Food Weight Cook on Shelf position Preheating Recommended Cooking GB (Kg) shelf no. temperature duration (°C) (minutes) Dripping Creation pan Rack 1 Rack 2 Rack 3 Multilevel* Tarts 1 2 or 3 Yes 190 25-30 2 1 or 2 3 or 5 Yes 180 35-45 3 1 3 5 Yes 180 40-50 4 1 3 5 6 Yes 180 45-55 Cream puffs 1 2 or 3 Yes 190 25-35 2 1 to 2 3 to 5 Yes 190 25-35 3 1 3 5 Yes 190 30-40 4 1 3 5 6 Yes 190 30-40 1 2 or 3 Yes Biscuits 180 15-25 2 1
ページ14に含まれる内容の要旨
Cooking advice table for using the Small Space and Main Space at the same time GB Main Space Function Food Weight Cook on Rack position Preheating Recommended Cooking (kg) shelf temperature duration (°C) (minutes) Dripping Creation no. Rack 1 Divider pan Multilevel* Tarts 1 2 D Yes 200 30-40 2 13 D Yes 200 35-45 1 2 D Yes Biscuits 180 15-25 2 13 D Yes 180 15-25 Small pastries 1 2 D Yes 200 30-40 2 13 D Yes 200 35-45 Crème Caramel 1 2 D Yes 170 35-45 (bain-marie) Cake 1 2 D Yes 160 60-75 Pizza*
ページ15に含まれる内容の要旨
Cooking advice table for the Main Space feature GB Function Food Weight Cook on Shelf position Preheating Recommended Cooking (Kg) shelf no. duration temperature (minutes) (°C) Dripping Creation Rack 1 Divider pan Multilevel* Tarts 1 2 D Yes 200 30-40 2 13 D Yes 200 35-45 Cream puffs 1 2 D Yes 190 25-35 2 13 D Yes 190 25-35 Biscuits 1 2 D Yes 180 15-25 2 13 D Yes 180 15-25 Small pastries 1 2 D Yes 200 30-40 2 13 D Yes 200 35-45 Crème Caramel 1 2 D Yes 170 35-45 (bain-marie) Cake 1 2 D Yes 160 60
ページ16に含まれる内容の要旨
Precautions and tips ! This appliance has been designed and • Do not let children play with the appliance. manufactured in compliance with international safety • The appliance should not be operated by people GB standards. The following warnings are provided for (including children) with reduced physical, safety reasons and must be read carefully. sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very Ge
ページ17に含まれる内容の要旨
Care and maintenance Switching the appliance off GB Disconnect your appliance from the electricity F supply before carrying out any work on it. Cleaning the appliance • Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, 3. Grip the door on the two plastic or metal. outer sides and close it • Any shady areas resembling grooves on the oven approximately half way. Pull door glass are caused by reflections from the the door towards you, lifting
ページ18に含まれる内容の要旨
Direction of extraction Sliding rack kit assembly GB To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). A Left Right guide 2. Choose which shelf guide rail rail to use with the sliding rack. Paying attention to the direction in which B the sliding rack is to be C extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). D The holes for
ページ19に含まれる内容の要旨
Troubleshooting Problem Possible cause Solution GB The appliance has just been Set the clock. The “Clock button” and the connected to the electricity digits on the display flash. mains or there has been a blackou A programmed cooking mode There has been a blackout. Reprogram the cooking mode. does not start. Only the high luminosity The appliance is in standby mode Press any button to exit “Clock button” is lit. standby mode. An automatic mode has been The temperature inside the oven Wait for
ページ20に含まれる内容の要旨
After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.uk Please note: Our advisors wil
