ページ1に含まれる内容の要旨
840128400 Ev02.qxd 7/7/04 9:23 AM Page 1
Roaster Oven
Rôtissoire
Horno Asador
READ BEFORE USE
English ................................................ 2
LIRE AVANT L’UTILISATION
USA: 1-800-851-8900
Français ............................................ 15
LEA ANTES DE USAR
Canada : 1-800-267-2826
Español .............................................. 30
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840128400
ページ2に含まれる内容の要旨
840128400 Ev02.qxd 7/7/04 9:23 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety 9. Do not use outdoors. precautions should always be followed, 10. Do not let cord hang over edge of table including the following: or counter, or touch hot surfaces, 1. Read all instructions. including the stove. 2. Do not touch hot surfaces. Use handles 11. To disconnect, turn any control to “Off” or knobs. then remove plug from wall outlet. 3. Use oven mitts to remove the Insert Pa
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 3 Parts & Features 1. Cover 2. Cover Holders 3. Rack 4. 18 Quart Removable Insert Pan 5. Base 6. Indicator Light 7. Temperature Control Using Your Roaster Oven BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven. Tips About Your Roaster Oven • The insert pan must always be used • Foil ove
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 4 How to Use 1. Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet. Notes! 2. Remove rack. Leave insert pan in • The insert pan should always be placed roaster oven. in the roaster base when cooking. 3. Set temperature control to desired • If the recipe calls for a preheated oven, setting and let preheat 15 minutes. set the temperature control to desired temperature. The red indicator light 4. Place food to be cooked in
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 5 Roasting Chart MEAT THERMOMETER COOKING TIME FOOD WT. TEMPERATURE (at 325°F) Whole Turkey 14-18 lbs. 180°F 2 to 3 hours 1 5-7 lbs. 180°F 1 ⁄2 hours Turkey Breast 1 Roasting Chicken 6-8 lbs. 180°F 1 ⁄2 hours 1 5-7 lbs. 160°F (medium) 2 /2 hours Beef Roast Fresh Pork Roast 5-7 lbs. 160°F (medium) 2 hours Picnic Shoulder Ham 7-10 lbs. 140°F 2 to 3 hours (Fully Cooked) 15-18 lbs. 140°F 2 to 3 hours Whole Ham (Fully Cooked) Baking The roaster ov
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 6 Quantity Cooking The insert pan may be used as a For example, set the temperature large cooking utensil when cooking or control at 400°F and the roaster oven heating large quantities, about will warm vegetable beef soup from 4 gallons. It may be used to simmer refrigerated temperature to serving sauces, soups, or stews, or simply to temperature in about two hours. To heat or warm large quantities. When cook soups, stews, or sauces, set cooking or he
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 7 Appetizers Party Meatballs 5-pound bag pre-cooked 12-ounce jar currant jelly frozen meatballs 12-ounce bottle chili sauce 12-ounce jar grape jelly 12-ounce bottle cocktail sauce Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF for 2 hours or until heated through. Baked Crab and Brie Dip 1 cup milk 1 tablespoon vegetable oil 1 tablespo
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 8 Main Dish/Entrees Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy. 14 to 18 pound fresh or thawed turkey 1 teaspoon salt 1 1 onion, cut in h
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 9 Chili 4 tablespoons canned, sliced 2 tablespoons oil jalapeno peppers (half of 4-ounce can) 2 pounds beef chuck, 1 tablespoon minced garlic cut into small pieces 4 tablespoons chili powder 1 pound hot Italian sausage, 2 tablespoons ground cumin removed from casings 1 teaspoon black pepper 1 pound sweet Italian sausage, 2 16-ounce can kidney beans removed from casings 28-ounce can diced tomatoes, undrained 2 large onions, chopped 12-ounce can tomato
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 10 Side Dishes Seasoned Rice 8 cups regular or converted 8 cups beef or chicken broth or bouillon white rice (uncooked) 8 cups boiling water 1 2 tablespoons dried minced onion ⁄2 cup butter or margarine, melted Remove insert pan from roaster oven. Preheat oven to 350ºF. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven. Cover and bake at 1 350ºF for 1 ⁄2 hours. Makes 30 servings. Baked Potatoes 10 pounds baking potatoes
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 11 Creamed Potatoes 1 4 pounds white potatoes, 1 ⁄2 teaspoons salt 1 about 15 medium ⁄4 teaspoon pepper 3 cups half and half 4 tablespoons butter 3 tablespoons finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Place over high heat and bring to boil. Reduce to simmer and cook until done, about 45 minutes. Refrigerate overnight. Grate the potatoes. It is not necessary to peel them. Place grated potatoes, ha
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 12 In a medium saucepan, combine cornstarch, sugar, and salt. Blend in hot water. Cook over medium-high heat, stirring constantly until mixture boils and is slightly thickened. Stir in butter, juice of lemon, and grated lemon peel, mixing well until 1 butter is melted. Serve warm or cold over gingerbread. Makes 1 ⁄2 cups. Lemon Squares 1 1 cup butter ⁄2 cup flour 1 1 teaspoon baking powder ⁄2 cup sugar 2 cups flour 4 tablespoons lemon juice 2 tablespoons
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 13 Mocha Souffle Cake 6 ounces semisweet baking chocolate 1 cup butter 2 ounces unsweetened baking chocolate 1 tablespoon instant coffee 8 eggs, separated OR 1 ⁄4 teaspoon salt 8 ounces bittersweet chocolate 1 cup sugar 1 teaspoon vanilla In double boiler or heavy saucepan over low heat, melt chocolate, butter, and instant coffee. Set aside. In mixing bowl beat egg whites and salt until whites hold a point but not stiff. Set aside. In a mixing bowl whisk
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840128400 Ev02.qxd 7/7/04 9:23 AM Page 14 Customer Service If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products p
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840128400 Fv02.qxd 7/7/04 9:27 AM Page 15 IMPORTANTES INSTRUCTIONS Lors de l’utilisation d’appareils électromé- 8. L’utilisation d’accessoires non nagers, des précautions fondamentales de recommandés par le fabricant de l’appareil sécurité doivent toujours être observées, y ménager peut causer des blessures. compris ce qui suit : 9. Ne pas utiliser à l’extérieur. 1. Lire toutes les instructions. 10. Ne pas laisser le cordon pendre du bord 2. Ne pas toucher les surfaces chaudes. d’une table o
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840128400 Fv02.qxd 7/7/04 9:23 AM Page 16 Pièces et caractéristiques 1. Couvercle 2. Supports de couvercle 3. Grille 4. Plat amovible de 18 pintes 5. Base 6. Indicateur lumineux 7. Commande de température Utilisation de la rôtissoire AVANT L’UTILISATION INITIALE : Laver le plat, la grille, et le couvercle. Lors de l’utilisation initiale de la rôtissoire, on remarquera peut-être de la fumée et une odeur. On ne devrait pas percevoir de fumée ou d’odeur après le premier chauffage de la rôtis
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840128400 Fv02.qxd 7/7/04 9:24 AM Page 17 • Les sacs de rôtissage au four en papier d’aluminium peuvent être Dimensions des plats! utilisés dans la rôtissoire. Nous ne recommandons pas d’utiliser des Les plats de tailles suivantes conviennent à la rôtissoire : sacs plastique de rôtissage au four dans la rôtissoire. • Un plat de cuisson de 9 x 13 po ou une plaque à rôtir de 10 x 14 po • Ne pas enlever le couvercle de • Deux moules à pain de 9 x 5 po ou la rôtissoire inutilement. Enlever
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840128400 Fv02.qxd 7/7/04 9:24 AM Page 18 • La plupart des jambons vendus de nos • Le Tableau de rôtissage donne les jours sont étiquetés « Faire cuire avant durées de cuisson pour les pièces de manger » ou « Entièrement cuit ». de viande tendres habituellement Le jambon étiqueté « Faire cuire avant rôties à sec. Ces rôtis proviennent de manger » a été fumé ou salaisonné, des côtes ou de la surlonge. Pour mais n’a PAS été cuit. On doit faire attendrir les pièces provenant de la cuire ce jam
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840128400 Fv02.qxd 7/7/04 9:24 AM Page 19 Cuisson au four La rôtissoire peut cuire vos gâteaux, de sortir les plats chauds de la rôtissoire. tartes, pains ou mets en sauce favoris Ne pas ôter le couvercle de la rôtissoire comme un four conventionnel. Les inutilement. Ôter le couvercle laisse plats doivent être placés sur la grille la chaleur s’échapper et affecte la pour la meilleure circulation de la température de la rôtissoire. chaleur. L’utilisation de la grille est aussi recommandée po
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840128400 Fv02.qxd 7/7/04 9:24 AM Page 20 Nettoyage de la rôtissoire 1. Tourner la commande de température 3. Essuyer l’intérieur de la base de la sur OFF. Débrancher la rôtissoire de rôtissoire avec un linge humide. la prise et la laisser refroidir. 4. Essuyer l’extérieur de la rôtissoire 2. Laver le couvercle la grille et le plat avec un linge humide savonneux, puis sécher. amovible dans de l’eau chaude savonneuse. Pour enlever les ali- REMARQUE : Ne pas laver la base de la ments brûlés sur
