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Gas Gas Gas
Gas Gas
Wall Oven
CONTENTS Page
Versión en español .................................................................... 2
Product Registration .................................................................. 2
Important Safety Instructions .................................................. 3-4
Grounding Instructions .............................................................. 5
Oven Ignition ............................................................................. 5
Liquefied
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Thank you for choosing this appliance. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your wall oven. Please read through the information contained in your literature pack to learn Register Your Product more about your new appliance. The PRODUCT REGISTRATION CARD should be filled in completely, signed and Record Your Model and Serial Numbers returned to Electrolux Home Products Record in the space provided below
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily inj
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IMPORTANT SAFETY INSTRUCTIONS (continued) � Do Not Heat Unopened Food Containers—Build-up of � Do not use your broiler pan without its insert. The broiler pressure may cause the container to burst and result in pan and grid allow dripping fat to drain and be kept away from injury. the high heat of the broiler. � Remove the oven doors from any unused appliance if it � Do not cover your broiler grid or oven bottom with is to be stored or discarded. aluminum foil. Exposed fat and grease could ignit
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Grounding Instructions (electric ignjtion models only) Avoid fire hazard or electrical IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. shock. Do not use an adaptor plug, an extension cord, or remove grounding prong This appliance is equipped with a 3-prong grounding plug for from electrical power cord. Failure to follow your protection against shock hazard and should be plugged directly into a this warning can cause serious injury, fire or properly grounded receptacle. DO NOT cut or remove the
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Oven Baking "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls section. Product Expectations Baking Problems and The cooking times and temperatures needed to bake a product may vary slightly from Solutions Chart (Below) your previously owned appliance Baking Problems Causes Corrections Cookies and � C
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Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: � Allow the oven to cool before cleaning. � Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water. D
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Oven Cleaning (continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions � Allow the oven to cool before cleaning. � Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until o
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General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scra
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Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OV
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Single Oven Models Only (continued) General Cleaning (continued) To Remove and Replace Oven Bottom (Single Oven Models) To Remove the Oven Bottom: 1. Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity. 2. Lower the front of the oven bottom so locking flange fits into locking channel. 3. Replace lift tab to hold oven bottom in pl
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Double Oven Models Only Setting the Clock and Minute Timer CLOCK : 88 88 TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, “12:00” will flash in the display window. 1. Push CLOCK button to select clock entry mode. A beep will be heard. 2. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is ex
ページ13に含まれる内容の要旨
Double Oven Models Only (continued) Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS
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0 0 3 0 0 2 Double Oven Models Only (continued) Setting Oven Controls Bake (upper oven) Temperature Control Knob 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. OFF 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. 4. When cooking is finished, turn the Temperature
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Double Oven Models Only (continued) Upper Oven General Cleaning (continued) To Remove and Replace Oven Bottoms To Remove the Oven Bottom (upper oven): 1. Remove racks, broiler pan and wire guides. 2. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into pl
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Double Oven Models Only(continued) Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To Change the Oven Light (upper oven) 1. Turn electrical power off at the main source or unplug the oven. 2. Replace bulb with a new 40 watt appliance bulb. 3. Turn power back on again at the main source (or
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Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits, to insure they are all operating
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Avoid Service Checklist (continued) Oven or Broiler drawer smokes Door is open. Door should be closed during broiling. excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and your broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place the grid on yo
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Notes 19
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Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been remo
