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Built-in oven
User guide
OB60S models
NZ AU
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1 Contents Safety and warnings 2 Oven controls and setting manual mode 5 Oven controls and setting the clock 6 First use 8 Using your oven 10 Oven functions 11 Using the electronic timer 12 Automatic cooking 14 Baking charts 17 Care and cleaning 19 Troubleshooting 27 Warranty and service 28 Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current de
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2 Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use
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3 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. Isolating switch: make sure this oven is connected to
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5 Oven controls and setting manual mode Temperature Analogue 120’ Function indicator light timer indicator light Temperature Function knob knob Fig. 1 Control panel – OB60S4 Important! The oven will not work until the analogue 120’ timer has been set either to manual mode or to cook with auto-off. To set manual mode Turn the timer knob clockwise to the symbol. You should be able to hear a click as you turn the knob beyond the 120-minute mark. Fig. 2 Setting the oven to manual mode Y
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6 Oven controls and setting the clock Temperature Clock Display Function indicator light indicator light Temperature knob Touch controls Function knob Cooking indicator Automatic Cooking indicator Timer indicator - control Mode control + control Fig. 3 Control panel – OB60S7 MODELS WITH THREE-BUTTON CLOCK
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7 Oven controls and setting the clock Touch controls The controls are operated by touch - you do not need to apply pressure. Use the ball of your finger rather than the tip for best results To set the clock . When the power to the oven is first turned on, or there has been a power failure, and 000 ‘AUTO’ will show in the display. The oven will not work until the clock has been set. 1 Touch and hold the mode control for 3 seconds. 2 Set the correct time of day by touching the and controls
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8 First use 1 3 6 5 2 3 4 1 Control panel and knobs 2 Side rack 3 Grill tray 4 Step-down oven shelf Fig. 4 Oven parts (OB60S7 Models only) (ovens may vary – drawing for purposes of illustration only) 5 Flat oven shelf 6 Rubber seal Not illustrated: Grill rack Baking tray (not supplied) Important! Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
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9 First use Before using your new oven for cooking or baking, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all accessories and packaging. Make sure you peel any protective film off the surfaces. Discard the film immediately, keeping it out of reach of children. 3 If you have purchased side catalytic panels and sliding shelf supports separately, make sure these are fitted. See ‘Care and cleaning’ for instructions. 4 For models with analogue
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10 Using your oven Guard rail Shelf positions Stop notch 6 5 4 3 2 1 Fig. 5 Positioning the shelves and grill tray 1 Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports, and orientated as shown. 2 Select a fu
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11 Oven functions Depending on your model, your oven may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. GRILL Use with the oven door closed and the temperature set no higher than 225°C. For best results, use the shelf position 4 when you want quick b
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12 Using the electronic timer Important! The timer does not turn the oven off. You may use the timer at any time, even when you are not cooking. The timer may be set for up to 23 hours and 59 minutes. To set the timer 1 Touch and hold the mode control for 3 seconds. The timer indicator will flash continously. 2 Set the time by touching the and controls. After 8 seconds the oven will tone confirming the timer is set. The timer indicator will glow steadily. The display will r
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13 Using the electronic timer To change the Timer Volume You may choose from three volume levels. To select a volume 1 Touch and hold the and controls together for 3 seconds. 2 Touch the Mode control . the display will show the current volume ( , or ) ton1 ton2 ton3 3 Touch the control the oven will beep at the level displayed 4 Repeat until you have chosen a volume 5 After 8 seconds the oven will beep confirming the new volume setting and the display will return to the time of day. MO
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14 Cooking with auto-off Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with auto-off 1 Select the function and set the temperature. 2 Turn the timer knob to the length of time you want the oven to cook (up to 120 minutes). Fig. 8 Setting the analogue 120’ timer to turn the oven off automatically Fig. 9 Changing from manual mode to cooking with auto-off Important! If the oven is in manual mode and you want to
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15 Cooking with auto-off To set the oven for automatic cooking 1 Set the oven Check the clock shows the correct time (eg 11:10). Select the function and set the temperature. The oven will turn on. 2 Set the cooking (duration) time Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes) Touch and hold the mode control for 3 seconds, then Touch the mode control again. ‘dur’ will show in the display Touch the and controls t
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16 Cooking with auto-off 6 When the stop time is reached The oven will turn off, the timer will beep and ‘AUTO’ will flash. Touch any control to stop the timer beeping. Touch and hold the mode control for 3 seconds to return the oven to manual mode. The cooking indicator will glow steadily. Turn the temperature and function knobs to O (off). To Cancel Auto -off Touch and hold the controls together for 3 seconds. and Turn the oven temperature and function knobs to O (
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17 Baking charts Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.
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18 Baking charts Baking chart FAN BAKE O Food Shelf position Temperature ( C) Time (mins) single shelf 2 150-170 13-17 Small cakes multi shelf not recommended single shelf 2 200-220 8-12 Scones multi shelf not recommended two small (20 cm), 2 160-175 20-30 staggered on shelf Sponge one large (26 cm) 2 150 30-40 2 150-160 80-100 Light fruit cake Rich fruit cake not recommended Apple pie 1 160 35-45 Custard tart not recommended FAN FORCED O Food Shelf position Temperature ( C) Time (mins) single
