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Electric built-in oven
INSTR INSTRUCTION BOOKLET UCTION BOOKLET
INSTR INSTR INSTRUCTION BOOKLET UCTION BOOKLET UCTION BOOKLET
Please read this instruction booklet before using the appliance
Model EOB 2700
35690-0501 GB - IE
ページ2に含まれる内容の要旨
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • This oven must be installed by qualified personnel to • Do not leave cookware containing foodstuffs, e.g. fat the relevant British Standards. or oil in or on the oven in case it is inadvertently switched ON. • This oven is heavy. Take care when moving it. • When using other electrical appliances, ensure
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Contents For the User For the Installer Important Safety Information 2 Technical Data 14 Guide to Use the instructions 3 Electrical Connection 14 Description of the Appliance 4 Building In 15 Controls 5 Before the First Use 6 Hints and Tips 7 The Conventional Oven 9 Cooking Chart - Conventional Oven 9 Grilling 10 Cleaning the Oven 11 Something not working 12 Service and Spare Parts 12 Customer care Department 13 Guarantee Conditions 13 Guide to Use the instructions The following symbols will be
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Description of the Appliance 52 4 3 6 1. Control Panel 1 2. Oven Function Control Knob 7 3. End of cooking Programmer 4. Thermostat Control Knob 8 9 5. Mains On Indicator 6. Thermostat Control Indicator 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.Rating plate 10 Oven accessories Removable Grill Pan Grid handle Anti-tip shelf (x 2) Grill / Roasting pan 4
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Controls Oven Function Control Knob 0 The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on Mains on Indicator The mains on light will come on when the oven
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The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. The oven will work only the end of cooking programmer is on manual operation . Before first use, the oven should be heated without
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Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. However, always stand back fro
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The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven 1. Turn the oven function control knob to the required cooking function ( ). 2. Turn the thermostat control knob to the
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Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Shelf Temperature Cooking time Type of dish position °C in minutes Notes 4 3 2 1 CAKES Whisked
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air and to lift the to remove and replace the grill pan handles. food out of the fats and juices. Food such as fish, Ensure that you support the grill pan when liver and kidneys may be placed directly on the grill removing it from the ove
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Cleaning the Oven Before cleaning always allow the cooling fan Oven Shelves and Shelf to cool the cooker down before switching off Supports at the electricity supply. This appliance cannot be cleaned with steam or To clean the oven shelves and the shelf supports, soak in with a steam cleaning machine. warm soapy water and remove stubborn marks with a well The oven should be kept clean at all times. A build- wetted soap impregnated pad. Rinse well and dry with a up of fats or other foodstuffs co
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Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION The oven does not come on Check that both a cooking function and temperature have been selected. Check the appliance is wired in
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Customer Care Department For general enquiries concerning your Electrolux For Customer Service in the Republic of Ireland please appliance or for further information on Electrolux contact us at the address below: products, please contact our Customer Care Department by letter or telephone at the address below or visit our Electrolux Group (Irl) Ltd website at www.electrolux.co.uk Long Mile Road Dublin 12 Customer Care Department Republic of Ireland Electrolux Tel: +353 (0) 1 4090 751 55-77 High
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Technical Data The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Heating element ratings Dimensions of recess Top element 800 W Height undertop 593 mm Bottom element 1,000 W in column 580 mm Oven elements (total) 1,800 W Width 560 mm 1,650 W Inner Grill element Depth 550 mm 2,450 W Full Grill element Dimensions of the oven cavity Oven Light 25 W Height 335 mm Total Rating 2,500 W Width 395 mm S
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Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C the above temperature; proper arrangements must be made for a continuous supply of air to the oven to prevent the oven ove
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EOB 2700 0,79 kWh 56,0 43 min. 1130 cm² CUSTOMER CARE Electrolux 55-77 High Street Slough Berkshire SL1 1DZ Tel.: 08705 950950 © Electrolux plc 2004 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in
