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COMPETENCE B8920
Built In Fan/Steam Oven
Operating Instructions
Installation Instructions
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Dear Customer, Please read through these instructions carefully. Pay special attention to the "Tips on Safety" on the first pages. Please keep the instructions in a safe place and refer to them when necessary. If re-selling the appliance, pass the instructions on to the new owner. The following symbols are used in the text: Safety tips : Caution! Notes that warn of a risk of serious injury. Caution! Notes that concern your personal safety. 1 Important: Notes that show how to avoid damage t
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Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . .
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Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Grilling Table . . . . . . . . . . .
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Operating Instructions Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only. In the event of a fault or damage to the appliance, take out the fuses, or switch off. For safety reasons, do not clean the appliance with steam jet or high- pressure cleaning equipment. Repairs to the appliance must be carried out by a specially licensed technician only. Considerable danger may result from incorrect re- pairs. If repairs b
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Operating Instructions Avoiding damage to the appliance: Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the heat built up will damage the oven surface enamel. Fruit juices dripping from the baking tray will leave stains, which be- come indelible. For very moist cakes, use the all-purpose tray. Do not put any strain on the oven door. Never pour water directly into the oven. This could cause electrical faults, or damage to the enamel. Rough handl
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Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: >PE< for polyethylene, as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances Warning: Before disposing of old appliances please make them inoper- 1 able so that they cannot be the source of danger. To do this, disconnect t
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Operating Instructions Description of the Appliance General Overview Control Panel 8
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Operating Instructions Oven Features 9
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Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, roasting and grilling trays. Baking Tray For cakes and biscuits (not suitable for steam cooking) All-Purpose Tray For roasting, or collecting meat juices or fat (not suitable for steam cooking) Inner tray For fatty meat (for positioning in the All-Purpose tray, not suitable for steam cooking) Meat Probe Used to determine the condition of meats while cooking (not suitable for steam cooking) 10
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Operating Instructions Before Using for the First Time Setting the Clock The oven only operates when the clock has been set. 3 «12:00» flashes on the clock display when the appliance is first con- nected, or after a power cut. 1. Press the CLOCK W button. «:» flashes. 2. Start setting the current time within 4 seconds, using the i or j but- tons. Wait for about 4 seconds. The clock stops flashing and shows the set clock time. The appliance is now ready to use. 11
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Operating Instructions Initial Cleaning You should clean the oven thoroughly before using for the first time. Important: do not use sharp or abrasive cleaning materials! 1 These could damage the oven surface. For ovens with metal fronts, use commercially available cleaning 3 agents. 1. Press the ONH button: the oven light comes on. Open the door. 2. Clean all oven trays and accessories, and the side rails, with warm water and washing-up liquid. 3. Wash the oven in the same way, with warm
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Operating Instructions Operating the Oven The Electronic Oven Control Display Field Control Field 13
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Operating Instructions General Tips 3 The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of the touch-control buttons (dipped finger guide). The following are ineffective: – touching with the fingernail only, – putting the fingertip near the touch control button, – a short touch with the fingertip, – touching a touch-control button when wearing a glove. Always switch the oven on first with the ONH button. Exception: COUNTDOWN V. Begi
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Operating Instructions Oven Functions The oven has the following functions: ¾ Vigorous Steam Cooking Fixed temperature setting: 96°C. For vegetables, potatoes, rice, pasta or special side-dishes. Steam generator and fan are on. ½ Steam Interval Suggested temperature: 180°C. For baking, cooking and warming up frozen or chilled foods. Hot air and steam generator operate alternately. » Fan Cooking Suggested temperature: 150°C. For baking on up to three oven levels, and for roasting. The fan a
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Operating Instructions À Single Grill Suggested temperature: 230°C. For grilling flat foods placed in the centre of the shelf, for example, steaks, escalopes, fish; or for toasting. The grill heating element is on. Á Dual Grill Suggested temperature: 230°C. For grilling flat foods in large quantities, for example, steaks, esca- lopes, fish; or for toasting. Top heat and grill heating element are on. Â Conventional Use (Top/Bottom Heat) Suggested temperature: 200°C. For baking and roastin
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Operating Instructions Switching on the Oven Function 1. Switch on the oven with the ONH button. 2. Press the OVEN FUNCTION Ë button till the desired function is lit. The symbol for the selected function appears in the display field. A suggested temperature appears on the temperature display. Changing the oven temperature Press the i or j button, to raise or lower the temperature. The setting changes in steps of 5°C. 17
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Operating Instructions Changing the oven function Press the OVEN FUNCTION Ë button as often as necessary, till the de- sired function is lit. Switching off the oven Switch off the oven with the OFFI button. Cooling fan 3 When the oven is switched on, the fan comes on automatically to keep the oven surfaces cool. When the oven is switched off, the fan contin- ues to run to cool the appliance down, then switches itself off. Residual Heat Indicator 3 The residual heat is indicated until the t
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Operating Instructions Inserting the Oven Shelf, Tray, and All-Purpose Tray Anti-tip device 3 All trays and shelves have a little curve on the left and right edges. This curve serves as an anti-tip device and must always be turned to- wards the back of the oven. Inserting the shelf: Insert the shelf at the desired level. Inserting the tray and all-purpose tray: Insert the tray and/or all-purpose tray at the desired level. 19
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Operating Instructions Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe is used with the Conventional (Top/Bottom heating) Â, Fan Cooking » and Rotitherm ¿ functions. There are two temperatures to be set: Oven temperature (see Chapter "Type of use, Tables...: Roasting Ta- bles") Core temperature (see Chapter "Type of use, Tables...: Meat Probe Ta- ble") Important: Use only the meat probe supplied! If replacin
