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COMPETENCE B1100-2
The Versatile Built-in Oven
Operating Instructions
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Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions 1 Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips 3 Environ
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Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . .
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What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Index . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. In the event of any faults or damage to the appliance: remove fuses or switch off. It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your
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To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. Do not put any weight on the oven door when it is open. Never pour water directly into the hot oven. The enamel may be dam- aged. Using
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2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: >PE< for polyethylene, as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances Warning: Before disposing of old appliances please make them inoper- 1 able so that they cannot be the source of danger. To do this, disconnect the appliance from the m
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Description of the Appliance General Overview Control Panel 8
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Oven Features Oven steam vent The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface. Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. 9
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Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 3 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent time. 3. Wait for approx. 5 seconds. The flashing will stop and the clock will show the set time. The appliance is ready for use. 10
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Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could 1 be damaged. To clean metal fronts use commercially available cleaning agents. 3 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front
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Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on while the oven is heating up. 3. To switch off the oven turn the “oven functions” switch and the “tem- perature selection” switch to the off position. Cooling fan 3 The fan comes on automatically when the
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Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. O Conventional For baking and roasting on one level. The conventional heating elements are in use. J Top heat For browning bread, cakes, pastries and soufflés. The top heating element is in use. Ü Bottom heat For crisping and browning cakes with crispy bases. The bottom heating element is in use. F Grill For gri
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Inserting the Shelf and Universal Baking Tray Anti-tip device 3 All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. ✘ Inserting shelf: Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment. Inserting she
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Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To set change or check the time. (See also section “Before Using for the First Time”.) 15
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General information 3 Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down. The acoustic signal can be deactivated by pressing any button. The required oven function and temper
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Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator ] is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2minutes. 3. Press any button to switch off the acoustic signal. 17
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Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any but- ton. 18
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End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator > is illuminated. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing
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Cook time < and End time > combined Cook time < and end time > can be used together if the oven is to 3 switch on and off automatically at a later time. 1. Using the cook time < function sets the time required for the dish to cook. In this case 1 hour. 2. Using the end time > function sets the time at which the dish is to be ready. In this case 14:05. The cook time < and end time > function indicators are illuminated and the time will appear in the dis- play. In this case 12:05. The oven
