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COMPETENCE 5212 BU
Build Under Double Oven
Operating Instructions
27
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 Stand clear when opening the drop down oven INSTALLATION doors. Support the doors using the handles until The appliance must be installed according to the fully
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Hints and Tips 30 CONTENTS FOR THE USER The Conventional Oven 31 Important Safety Information 2 Uses of the Conventional Oven 31 Description of the Appliance 5 How to Use the Conventional Oven 31 Getting to Know Your Oven 6 Things to Note 31 The Cooling Fan for the Controls 7 Hints and Tips 32 Fan Selector Indicator Neon 7 Pop In Pop Out Controls 7 Main Oven Cooking Chart 33 Fan Selector Button 7 Pizza Function 34 Bef
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The Oven Lights 48 Replacing an Oven Light Bulb 48 Something Not Working 49 Service and Spare Parts 51 Guarantee Conditions 52 FOR THE INSTALLER Technical Details 53 Things You Need to Know 54 Warnings 54 Choice of Electrical Connection 54 Things to Note 55 Preparing Cabinet for Fitting Oven 56 How to Finish Unpacking 57 To Remove Cover of Mains Terminal 58 Connecting to the Mains Terminal 59 Checking Electrical Connections 60 Connecting to a Hob or Cooker Point 60 Fitting Into The Space Between
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DESCRIPTION OF THE APPLIANCE Built in electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Top Oven / Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking
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GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Fan Selector Indicator Fan Selector button for Neon Top Oven Top Oven Indicator Neon Top Oven / Dual Grill Control Main Oven Indicator Neon Main Oven Temperature Control Multifunction Selector Oven Light Thermal Grilling Speedcook Defrost Pizza Function Conventional Oven Fan Oven 6
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THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when grilling or using thermal grill in the top compartment. The cooling fan may come on after a short time when the top or main oven are in use. The cooling fan may cycle on and off when the appliance is in use. This is quite normal. NOTE The action of the cooling fan will depend on how long the ovens have been in use and what t
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BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 11. RATING PLATE This is situated on the lower front frame of the oven and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on th
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COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. 9
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for grilling and Top oven cooking 2 shelves for main oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven has been used for the first time. 10
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THE ELECTRONIC TIMER KEY A COOK TIME A B END TIME C B C COUNTDOWN D D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: EF G The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase Fig. 1 control button (+) and if necessary,
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig. 5 CONTROL The main oven only can be automatically timed. When using the timer control for the very first t
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press Fig. 9 the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessa
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5.TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. 13. ii) The display will return to the time of day. Fig. 13 iii) Turn off the oven controls. 6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to
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THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Prot
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The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such
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GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. Food Grill Time Shelf Grid (Min) position Bacon Rashers 3 - 5 each side 5 High Beefburgers 6 - 10 each side 5 Low Chicken Joints 15 - 20 each side 3 High Chops - Lamb 7 - 10 each side 5 Low - Pork 10 - 15 each side 5 Low Fish - Whole Trout / Herring 8 - 12 each side
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THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the Top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliance's you may have used. HOW TO USE THE FAN ASSISTED OVEN 1.Push out and turn the Grill / Top oven temperature control clockwise to the required setting.
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HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can use both shelves when using the fan assisted oven. There should always be at least 2.5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that foo
