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18-Quart
Roaster Oven
With Buffet Sever
Instruction Manual
& Recipe Guide
Model ART-818 E/E
Horno Asador
de 18 cuartos de capacidad
con servidor de buffet
Manual de instrucciones
y Guía de recetas
Modelo: ART-818 E/E
ページ2に含まれる内容の要旨
Congratulations on your purchase of Roaster Oven. Your new Roaster Oven is one of the most versatile, efficient, and economical cooking appliances in your modern kitchen. With this Roaster Oven, you can prepare meat or vegetables, bake breads or cakes, steam seafood or cook homemade soups and stews in a convenient and healthy way. The Roaster Oven is portable, easy to use, and saves energy. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aroma
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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. This appliance is not intended to be used by children. 5. Unplug from outlet when not
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SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tabletop
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PARTS IDENTIFICATION 1 2 3 4 6 7 8 5 1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent holes and tilt the lid away to divert the escaping steam. 2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking. The rack can also be used for steaming. 3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use. 4. Buffet Servers: Use
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HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up and discard all plastic bags, as they can pose a risk to children. 4. Wash the roasting pan, lid and any accessories in warm soapy water, using a sponge or dishcloth. Rinse and dry thoroughly. 5. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads. • Do not immerse the roaster oven body, cor
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HOW TO USE BUFFET SERVER 1. Fill the Roaster Oven cooking pan with water. Make sure the water level does not touch the bottom of the serving trays. 2. Plug in the power cord, set temperature to 350°F and turn timer to "Stay On" position. Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water is boiling. 3. Remove the lid. Place buffet server frame on top of the cooking pan. Next, place serving trays with hot food on the frame to keep warm. 4. Reduce the temperatur
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HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. Wash the cooking pan, rack and lid with warm soapy water using a sponge or dishcloth. 2. Rinse thoroughly to remove soap residue. Dry thoroughly before returning cooking pan and accessories to main body of roaster oven. 3. Wipe body clean with a damp cloth. • Do not use harsh abrasive cleaners. • This appliance is NOT dishwasher safe. • Do not wash immerse roaster oven body, cord or plug in water or any other liquid
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COOKING TIPS AND INSTRUCTIONS ROASTING: ® Roasting in your Aroma Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. To sear the meat before roasting, place butter or margarine in the cooking pan. Cover with the lid and sear meat on each side for 5-10 minutes or until lightly browned. For the best browning results on poultry, brush melted margarine or honey evenly over the skin before roasting. Follow roa
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COOKING TIPS AND INSTRUCTIONS Roasting Chart: Oven Temp.( °F) Min./lb. Approx. Time Poultry Whole Turkey, 10-17lb 350-400 13 to 18 2 to 3½ hrs. Whole Chicken, 4-6lb. 350 15 to 18 1 to 1½ hrs. Whole Duck, 4-6lb. 400 18 to 24 1¼ to 3 hrs. Beef/ Pork/ Lamb Beef, 3-5lb. 325 15 to 20 ¾ to 1¾hrs. Pork, 3-5lb. 325 20 to 35 1 to 2¼ hrs. Lamb, 5-8lb. 325 20 to 30 1½ to 3½ hrs. Ham, 6-9lb. 325 15 to 25 1½ to 3½ hrs. Note: Turkey and other items may vary is size and shape. Please ensure that the item will
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COOKING TIPS AND INSTRUCTIONS Roast Lamb 1 5-6 pound leg of lamb 1/2 large onions, thinly sliced 5-6 cloves garlic, chopped 1/3 cup extra virgin olive oil 1/2 cup dry red wine 1/2 cup light soy sauce 2-1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste o Preheat the oven to 325 F. Wash and trim the thicker portions of fat from the lamb, boned. Marinate lamb with all the ingredients except for onions. Cover and refrigerate overnight. Take meat out from marinade, saving
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COOKING TIPS AND INSTRUCTIONS BAKING: ® The Aroma Roaster Oven can bake cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven. • Place food on pan or foil paper for convenience and better results. • For even baking, make sure food is centered on the rack inside the oven. Baking Guide: Food Oven Temp Approx. Time o Bread 375 45-75 min. o Pie 375 45-60 min. o Cake 325 45-60 min. o Cookies 375 10-15 min. o Rolls 375 15-20 min. o Muffins 400 20-25 min. Low Fat Oat Bran Blu
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COOKING TIPS AND INSTRUCTIONS Cauliflower & Carrot Casserole 1/2 lb. cauliflower 2 medium carrots 1 can cream of mushroom soup 1/8 teaspoon black pepper 1/2 cup milk 2.8 oz. can French fried onions Salt Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper, o and milk together in 1.5 qt. Casserole dish. Cover with foil and bake at 350 F or until hot; stir occasionally. Arrange French fried onions on top of vegetable mixture, along the o casserole rim. Bake another
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COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1/2 lb. beef (sliced thin against the grain.) Marinade: 2 teaspoons soy sauce 1 teaspoon wine 1/2 teaspoon sugar 1 clove garlic, minced 1 teaspoon minced ginger-root 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 cup broccoli flowerets Combine sliced beef with marinade in a heat-proof dish. Pour hot water into cooking pan. Place any steaming rack in the bottom of the cooking pan. Place the dish on the rack and steam
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COOKING TIPS AND INSTRUCTIONS SLOW COOKING: The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews. • For better flavor, meat and certain ingredients, such as garlic, can be browned first in o the roaster oven at 425 F for 3-5 minutes. Then add vegetables, liquids and other ingredients for slow cooking • While in slow cooking, always keep the lid on to avoid losing water. Stirring is not necessary. Vegetarian Soup 2 tablespo
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LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please c
