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INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL GAS DECK OVENS
SERIES: 100, 200, 300, 400, 600, 800, 125 and 805
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for thi
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INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1. Receiving 3 2. Clearances 4 3. Set-up 4 (a) Mounting Legs 4 (b) Installation with Casters 5 4. Pizza Decks 5 (a) Two Deck Installation 5 (b) Three Deck Installation
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For European Community Countries: EN 437 Gases and Supply Designated European Market = Gas Cat. Pressures A B D F F G D I I L N P E S G T E K I R R E E T U L T S E B I G20 @ 20mbar 2H I G25 @ 25mbar 2L I G20 @ 20mbar 2E I G20/25 @ 20/25mbar 2E+ For North America: Type of Gas Manifold Pressure Natural 3.5” Water Column LP 10” Water Column MODELS COVERED MOD
ページ4に含まれる内容の要旨
2. CLEARANCES: Minimum Clearance from Combustible Construction Non-Combustible Construction Left Side 3" (75mm) 0 Right Side 1" (25mm) 0 Rear 3" (75mm) 2" (51mm) 3. SET UP: The oven must be installed in a well-ventilated area. Your oven is packed standing on its right hand side, opposite to the control side or on its back (Model Y- 800 only). Leave it on its side or its back while unpacking. The skid may be left under the oven for convenience in furth
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BAKERS PRIDE A B KERS PRID E BAKERS PRIDE Figure #5 Figure #6 Figure #4 Mount other two legs and tighten bolts. Lift the oven and remove the supports. d) Move the oven to its final location keeping the minimum clearances from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air-flow to the burner chamber. B. INSTALLATION WITH CASTERS (OPTIONAL): Four Casters (two with wheel brakes) and the mounting hardware is packed and included in t
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(e) Use wedges in the back and on the sides of the deck if the decks are loose. The three decks should be tight against each other with no gap between them (See fig. 8). (f) Put the hearth trim in place between the deck and the door. Figure #8 Wedges C. Four Deck Installation: (a) Slide one deck into the baking chamber and push it as far as possible to one side towards the rear. (b) Slide the second deck into the baking chamber and push it next to the first deck in the rear. (c) Slide
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(i) A separate shut-off valve for each oven must be provided. It should be as close as possible to the place where the gas supply line goes into the oven. It must be located such that it is easily accessible. (j) When stacking with another oven, two shut-off valves, one for each of the two ovens, must be provided. After the Gas Supply has been connected, it is extremely important to check all the piping for leaks. Use a soap and water solution or a product expressly made for this purpose.
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A. PILOT BURNER LIGHTING PROCEDURE: (a) Partially depress and turn the gas cock dial to ‘OFF’(•) position. (b) Wait for five minutes to allow gas, which may have accumulated in the burner compartment, to escape. (c)Turn gas cock dial to ‘PILOT’() position. (d) Depress gas cock dial and light Pilot Burner. Hold in pressed position for about ½ minute (30 Seconds), and release the gas cock dial. The Pilot Burner should now remain lit. If Pilot Burner fails to ignite or does not remain li
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10. FLAME DIVERTERS: Flame diverters distribute the heat evenly below the baking deck. They must be in good condition and properly placed above the burners in the burner chamber in order to be effective. Damaged or improperly installed flame diverters adversely affect the oven performance. Make sure that the ‘V’ shaped diverters are pushed all the way to the back of the oven as far as they will go. Check them periodically and replace them as necessary. II. OPERATING INSTRUCTIONS NOTE: O
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Baking: (a) After preheating, raise the thermostat setting to your baking temperature. (b) Check the bottom color of the Pie and close the push/pull slides partially (halfway) after the 4th. or 5th. bake to maintain the desired color. When slow or idling, open the push/pull slides fully and set the thermostat at least 50°F (10°C) lower than your baking temperature. 5. HELPFUL HINTS: (a) An instructions plate is attached behind the damper knobs indicating how to set the oven for more
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3. FLUE VENT: Ventilation system must be inspected every six months and maintained clean and free of obstructions. 4. OVEN INTERIOR: Clean the oven interior only when the oven is cold. Use only the detergent solutions and cleaners that meet the national and / or local codes. (a) BAKING CHAMBER: Clean the ceiling and the walls of the baking chamber with a mild soap and water solution. Do not use oven cleaners, caustic solutions or mechanical means as they will damage the interior al
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BAKERS PRIDE OVEN CO., INC. 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (800) 431-2745 US & Canada (914) 576-0605 Fax www.bakerspride.com Web Address 12
