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C O M B I T H E R M®
STEP BY STEP OPERATION MANUAL
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C O M B I N A T I O N O V E N / S T E A M E R INTRODUCTION . . . . . . . . . . . . . . . . . . . . . .1. DELUXE PROGRAM FUNCTION CONTROL PANEL IDENTIFICATION Recording a Cooking Procedure . . . . . . . . . .32. Standard and Programmable Deluxe Models . . .2. Canceling the Recording Function . . . . . . . . .33. Standard and Deluxe Control Panel Basic Function . . . . . . . . . . . . . . . . . . . . . . .3. Saving a Recorded Cooking Procedure . . . . .33. SET-UP PROCEDURES Creating a New Cooking
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C O M B I N A T I O N O V E N / S T E A M E R CONVENIENCE PRODUCTS MISCELLANEOUS Casseroles . . . . . . . . . . . . . . . . . . . . . . . .100. Precooked Snack Foods . . . . . . . . . . . . . . .62. Cold Smoking CHEESE/FISH/VEGETABLES . . . .101. Precooked Chicken Pieces . . . . . . . . . . . . . .63. Custard . . . . . . . . . . . . . . . . . . . . . . . . . .102. Frozen Entrées . . . . . . . . . . . . . . . . . . . . .64. Eggs, Hardboiled . . . . . . . . . . . . . . . . . . .103. FISH & SEAFOOD
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COMBINATION OVEN/STEAMER INTRODUCTION The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment. Considering space limitations and rising personnel costs, the Combitherm combination oven/steamer offers multiple cooking functions with one piece of equipment, saving both space and labor cost. The Combitherm combination
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CONTROL PANEL IDENTIFICATION STANDARD AND PROGRAMMABLE DELUXE MODELS POWER ON/OFF KEY STEAM MODE KEY RETHERM MODE KEY
START / STOP KEY COMBINATION MODE KEY CONVECTION MODE KEY PROGRAMMED MENU KEY PROGRAM INSTALL/EDIT KEY DELUXE MODELS ONLY DELUXE MODELS ONLY CHEF FUNCTION KEY FUNCTION & OPERATING INDICATORS CONTROLPANELDISPLAY COOKING TEMPERATURE KEY CORE TEMPERATURE KEY TIME KEY DOWN ARROW KEY UP ARROW KEY ADJUSTMENT KNOB RAPID-TOUCH KEYS DELUXE MODELS ONLY
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STANDARD & DELUXE CONTROL PANEL BASIC FUNCTION POWER ON/OFF KEY DOWN ARROW KEY Activates power to the oven and automatically fills Used to decrease displayed cook temperature the steam generator equipped models with water , time , or core temperature and as a that will heat to a stand-by mode temperature of scrolling key for programming functions. 150°F (65°C). The steam generator flush is also activated by pressing this key. ADJUSTMENT KNOB Displays oven functions. Serves the same S
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STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS FUNCTION & OPERATING INDICATORS A. GOLD-N-BROWN FEATURE This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in either convection mode or combination mode. B. COMBI SMOKER (ON EQUIPPED MODELS) This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode. C. REDUCED FAN SP
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S E T - U P P R O C E D U R E S SET UP MENU Following installation, the control should be set with the date and time. In addition to the date and time, the set-up function provides the operator with the ability to adjust a number of other Combitherm operating conditions to conform with the needs of the individual installation. PRESS THE ON/OFF POWER KEY SET UP ADJUSTMENT CHOICES TO THE ON POSITION. SIGNAL TONE PRESS THE CHEF FUNCTION KEY. Rotate the adjustment knob until the set up symbol is VOL
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S E T - U P P R O C E D U R E S A L WAY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . V O L U M E Rotate the adjustment knob until the volume symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE VOLUME SELECTION. Press the up and down arrow keys or rotate the adjustment knob to select each volume level offered. Stop rotation at each individual setting to hear an audio playback. Select the volume desired with consideration of
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S E T - U P P R O C E D U R E S A L WAY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . D E FA U LT / M E M O S E T T I N G The default/memo setting allows the operator to choose Cooking product with operator set defaults for time and between a display showing the factory set defaults for temperature can help reduce operator error. Cooking time and temperature or the last operator set values for with the oven in the memo setting is particularly useful time and temp
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S E T - U P P R O C E D U R E S A L WAY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . T E M P E R AT U R E D I S P L AY Rotate the adjustment knob until the temperature display symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY SELECTION. Press the up and down arrow keys or rotate the adjustment knob to select either Fahrenheit or Celsius. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY
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IMPORTANT SAFETY PRECAUTIONS NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment IMMEDIATELY BEFORE COOKING TIME EXPIRES. This function is provided in all HOT STEAM CAUSES BURNS programmed and timed production ROTATE THE DOOR HANDLE TO THE FIRST when operating in any Steam, OPEN ROTATION POSITION ONLY. WAIT Combination, Convection, and Retherm UNTIL THE STEAM IS VENTED BEFORE FULLY cooking mode.
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STEAM MODE STEAM LOW TEMPERATURE STEAM QUICK STEAM The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE STEAM MODE KEY. Automatic Steam temperature of 212°F (1
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STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration. The non-pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to monitor products more closely throughout the steaming process. STEAM QUICK STEAMING LOW TEMP STEAM Perforated, 2-1/2" d
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COMBINATION MODE The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture rete
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COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads. Due to the automatic steam adjustment, the Food browning in the Combitherm begins door can be opened at any time during a at a cooking temperature of approximately cooking operation. Be certain to observe the 248°F (120°C). safety warning when op
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CONVECTION MODE The Convection mode operates with hot circulated air within a temperature range of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE CONVECTION MODE KEY. The last set values or oven control default setting for temperature will appear in the display. The last set time or
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CONVECTION MODE CHEF OPERATING TIPS The Convection Mode can be used to roast or bake products needing very short cooking times or for high moisture products such as muffins, cakes, and cookies, or for browning the surface of the product. The Convection mode works best with foods A higher cooking temperature results in heavier containing little moisture or for very moist food browning but also results in greater product weight which require a dryer finished product. loss. To achieve additional br
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RETHERM MODE The Retherm mode can be used to rethermalize (regenerate) portioned food on plates, trays, or platters within a short period of time. Steam is automatically injected into the oven compartment as required. Items are brought up to proper serving temperatures without dry edges or condensate forming on the plates. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE RETHERM MODE KEY. The last set values or the default settings will appear in the display. PRESS THE START KEY TO COOK
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RETHERM MODE CHEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to produce the finest results. Product density (compactness), thickness, quantity of product on each plate, and quantity of plates all relate to the length of time necessary to reheat. Again, experience is the best method to determine reheating time. Once the time has been determined and recorded for a specific meal, the results will be consistent for futur
