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MODEL FMS60
OWNER/OPERATOR
MANUAL
Berkel Company
PO Box 696
2006 Northwestern Parkway
Louisville, Kentucky 40201
(800) 348-0251
Fax 888-888-2838
F37246 Rev. B (July 2010)
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TABLE OF CONTENTS GENERAL ....................................................................................................................................3 INSTALLATION ...........................................................................................................................3 Unpacking .................................................................................................................................3 Location ....................................................
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INSTALLATION, OpErATION, ANd CArE OF BErKEL FMS60 QuArT MIXEr SAVE THESE INSTruCTIONS GENErAL The 60 quart mixer has an AC Induction electric motor and motor control. A 60 quart bowl, B-Flat beater, bowl guard, spiral dough hook, D wire whip, bowl truck, and ingredient chute are shipped as standard equipment. A 0 - 15 minute timer and four plastic foot pads are standard. A #12 attachment hub is standard. A variety of attachments are available. A 30 quart (step-down) bowl and accessories are o
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ELECTrICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portion of the National Electrical Code and/or other Local Electrical Codes. disconnect the electrical power to the machine and follow lockout/tagout procedures. do not remove side cover. A hole for the 3/4" trade-size conduit is located in the top left side of the pedestal. Remove top cover. Make electrical connections to supply harness wires in wiring area as follows: Single-Phase Mixer: • Connect
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OpErATION Moving beater in bowl. Keep hands, clothing and utensils out while in operation. do not use without interlocked guard. Controls Attachment Hub Thumb Screw and plug Bowl Lift Handle Bowl Guard/ Wire Cage Splash Guard Bowl Support Agitator Fig. 1 FMS60 Owner/Operator Manual – 5 –
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CONTr OLS (FIG. 2) Speed Selector Starts Mixer Time Selector Stops Mixer Fig. 2 Push-button Start and Stop buttons control power to the mixer. The Bowl Guard /wire cage must be in place and closed or the mixer will not operate. If the Bowl Support is not all the way up, the mixer will not operate. TIMEd MIXING -- The TIMER is used in conjunction with the Start button for timed mixing operations and will stop the mixer when the desired time has elapsed. NON-TIMEd MIXING -- Set the timer on Hold
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MIXING Fig. 3 This section explains operation of the mixer and how to install bowls and agitators. BOWL New mixer bowls and agitators (beaters, whips, spiral dough hook, ingredient chute and splash cover) should be thoroughly washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clear water before being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites
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BOWL GuArd / WI r E CAGE Bowl Guard/Wire cage must be in position and closed in order to mix. If Bowl Guard/wire cage is opened during the mixing, mixer will stop. r EMOVE BOWL GuArd / WI r E CAGE Lower the bowl support and remove agitator before removing bowl guard/wire cage. Hold wire cage with both hands and pull downward gently to release from retainer (Fig. 5). INSTALL BOWL GuArd / WI r E CAGE Hold Bowl Guard/wire cage with both hands and gently push upward until bowl guard/wire cage is l
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MIXING BOWL CApACITY CHArT Capacity of Bowl (Qts. Liquid) Agitators 60 Quart Model FMS60 Suitable for Motor (HP) 3.0 Operation Overall Space Required (Bench Space) 36" W X 46" D X 69"H Kitchen Materials Capacity Chart (Finished Materials) Egg Whites (pt.) D 4 pts. Mashed Potatoes (lbs.) B 40 lbs. Mayonnaise (Qts. of Oil) B or D 18 qts. Meringue (Qty. of Water) D 3 pts. Waffl e or Hot Cake Batter (qt.) B 24 qts. Whipped Cream (qt.) D 12 qts. Bake Shop Materials Cake, Angel Food (8-10 oz. cake) (l
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AGITATOr S ANd ACCESSOr IES B Flat Beater d Wire Whip Spiral dough Hook Ingredient Chute Splash Cover Bowl Truck MAINTENANCE disconnect the electrical power to the machine before beginning any maintenance procedure. MOTOr The motor has sealed ball bearings which require no lubrication maintenance. BOWL LIFT SLIdEWAYS The bowl lift slideways (Fig. 6) should be lubricated once each month. Apply a light coat of a "Food Grade" grease to both sides of the slideways. Slideway Fig. 6 FMS60 Owner/Oper
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SEr VICE ANd pArTS INFOrMATION To obtain service and parts information concerning the FMS60, you have two options: 1. You can contact the local Hobart office in your area, or call 1-888-4HOBART. You can also find the nearest Hobart office by visiting www.hobartservice.com. 2. You can go online to www.berkelequipment.com and click on the SERVICE TAB. Then, simply enter your zip code and you will be provided with a list of local Hobart and Designated Berkel Service locations to call for serv
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WArrANTY Effective: February 14, 2002 Berkel Company (''Berkel") warrants to the Buyer of new equipment that said equipment, when installed in accordance with our instructions and subjected to normal use, is free from defects in material or workmanship 1 for a period of one (1) year from the date of sale. BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. Berkel's obligation and liability under this warran
