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®
Mixmaster
Hand Mixer with a powerful 350 watt motor
Instruction Booklet
JM6600
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Mixmaster Hand Mixer 2 Using your Mixmaster Hand Mixer 4 Mixing Guide 5 Mixing Tips 5 Oven Temperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frosting and Creams 12 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM 1 minute 30 seconds. This does not apply to MIXMASTER HAND MIXER. any of the recipes detailed in this booklet. • Never eject beaters, dough hooks or balloon IMPORTANT: In the case of the mixer overheating whisks when the appliance is in operation. due to excessive load, the safety cutout will • Ensure fingers are kept well away from moving activate, preventing the mixer from operating. beaters, dough hooks and balloon wh
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Features of your Mixmaster Hand Mixer Boost button Provides an extra burst of power for those extra tough mixing tasks. Eject button To effortlessly release the beaters, dough hooks or whisks for easy cleaning, press the speed dial button downwards. Speeds 6 speed settings for even and thorough mixing. 'V-groove' beaters Heavy duty 'V-groove' beaters for creaming butter and sugar, plus mixing cake mixes. 2
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Powerful 350 watt motor Handles the toughest mixing tasks. Dough hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures. Balloon whisks For whisking cream, egg whites, light batters and sponges. 3
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U Us siin ng g y yo ou ur r M Be ix am tea rm ste ixr H Ha an nd d M Miix xe err Mixing Guide Before using your MIXMASTER Hand Mixer Using your MIXMASTER Hand Mixer Mixing Task Recommended Speed(s) Before fitting the beaters, dough hooks or 1. With the speed control switch in the balloon whisks, be sure the power cord is ‘OFF’ position, plug the power cord into a Kneading, Folding & Blending 1 - 2 (low) unplugged from the power outlet and the 230-240V AC power outlet. speed control switc
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Mixing Guide Mixing Task Recommended Speed(s) Kneading, Folding & Blending 1 - 2 (low) Light Mixing 2 - 3 (low/med) Creaming & Beating 4 - 5 (med/high) Whipping & Aerating 5 - 6 (high) Mixing Tips 1. For even and thorough mixing, slowly guide Beating Egg Whites the beaters/dough hooks/balloon whisks Separate the yolk and white carefully around the sides and through the centre ensuring there is no yolk in the egg white. of the bowl in the same direction. Do not If some egg yolk is in
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Mixing Tips continued Whipping Cream by mixing on speed 2, then increase to speed 5-6 as the cream thickens. Thickened cream gives the best results. If intending to use the cream for piping, add For maximum volume use well chilled cream. approximately 2 teaspoons of icing sugar per For best results, chill the bowl and beaters/ 300ml of cream before mixing. This will help balloon whisks before whipping. the cream hold its shape. Use a deeper bowl to prevent splatter. Start Oven Temperature
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Care and Cleaning Before cleaning your Sunbeam Mixmaster Wash the beaters/dough hooks/balloon whisks Hand Mixer, ensure that the power is turned in warm soapy water with a cloth or sponge. off at the power outlet, then remove the plug. Rinse Wipe over the outside area of the Mixmaster and dry thoroughly. Do not use scouring Hand Mixer with a dampened cloth and pads or abrasive cleaners. The beaters/dough polish with a soft dry cloth. Wipe any excess hooks/balloon whisks can also be placed in
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Recipes Butter Cake Marble Cake Serves: 8-10 Divide batter into 2 portions, leave one plain, and add pink food colour to the second Preparation: 15 minutes portion. Drop spoonfuls of alternate colours Cooking: 1 hour into prepared pan. Use a skewer or knife to swirl slightly and create a marbled effect. 175g butter, softened Berry Cake 1 teaspoon vanilla extract Fold 1 cup of fresh or frozen mixed berries 1 cup caster sugar through the cake batter. 3 eggs 2 ¼ cups self-raising flour Butte
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Recipes continued Chocolate Chip Cookies Meringue kisses Makes: about 30 Makes: about 24 Preparation: 15 minutes Preparation: 30 minutes Cooking: 10-15 minutes per batch Cooking: 30 minutes 125g butter, softened 1 egg white ½ cup firmly packed brown sugar ¼ cup caster sugar ½ cup caster sugar ½ teaspoon white vinegar 1 teaspoon vanilla extract 2 teaspoons icing sugar 1 egg Whipped cream, to serve 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat oven to very slow (120°C/100°C fan-for
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Recipes continued Recipes continued Classic Sponge Cake White Chocolate cheesecake Chocolate mousse Serves: 8 Serves: 10 Serves: 8 Preparation: 20 minutes Preparation: 30 minutes (plus refrigeration Preparation: 20 minutes time) Cooking: 20 minutes 300ml thickened cream 250g plain sweet biscuits 4 eggs 3 eggs, separated 125g butter, melted ¾ cup caster sugar 2 tablespoons caster sugar 2 teaspoons gelatine 1 cup wheaten cornflour 200g dark chocolate, chopped ¼ cup water 1 teaspoon cream of tartar
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Recipes continued Recipes continued Classic Sponge Cake White Chocolate cheesecake Chocolate mousse Serves: 8 Serves: 10 Serves: 8 Preparation: 20 minutes Preparation: 30 minutes (plus refrigeration Preparation: 20 minutes time) Cooking: 20 minutes 300ml thickened cream 250g plain sweet biscuits 4 eggs 3 eggs, separated 125g butter, melted ¾ cup caster sugar 2 tablespoons caster sugar 2 teaspoons gelatine 1 cup wheaten cornflour 200g dark chocolate, chopped ¼ cup water 1 teaspoon cream of tartar
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Icing, Fillings, Frosting and Creams Chantilly Cream Whipped chocolate ganache 300ml thickened cream 200g dark chocolate, chopped 2 2 tablespoons icing sugar /3 cup thickened cream 1 teaspoon vanilla extract 1. Place chocolate and cream in a small saucepan. Stir over low heat with a metal 1. Place all ingredients in a bowl. Using the spoon until smooth. Transfer to a bowl. balloon whisks, beat on High speed (5-6) Cover and refrigerate for about 1 hour or until soft peaks form. until spre
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12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Aus
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Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Mixmaster’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam C
