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®
Beatermix
Hand Mixer
Instruction Booklet
JM3250
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Beatermix Hand Mixer 2 Using your Beatermix Hand Mixer 4 Mixing Guide 5 Mixing Tips 6 Oven Temperature Guide 7 Care and Cleaning 8 Recipes 9 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • When mixing extremely heavy loads the SUNBEAM BEATERMIX HAND MIXER. appliance should not be operated for more than 2 minutes 30 seconds. This does not • Never eject beaters when the appliance is in apply to any of the recipes detailed in this operation. booklet. • Ensure fingers are kept well away from moving beaters. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufactur
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Features of your Beatermix Hand Mixer Eject button The eject button effortlessly releases the beaters for easy cleaning. ‘V-groove’ beaters Specially designed steel beaters provide maximum aeration and optimum mixing results. 2
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5 speed settings plus Boost 5–speed control provides a range of speeds for various mixing tasks. The Boost setting provides an extra burst of power for those extra tough mixing tasks. 200w motor Provides adequate power for quick and easy mixing. 3
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Using your Beatermix Hand Mixer Before fitting the beaters ensure that the 4. Once you have finished mixing, turn the cord is unplugged from the power outlet and speed switch to the ‘0’ (off) position. the speed switch is in the ‘0’ (off) position. Remove the beaters from the mixture and press the eject button firmly to release. 1. Insert the beaters one at a time into the sockets, and push firmly until they click Note: Never eject the beaters when the into position. Beatermix Hand Mixer
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Mixing Guide Mixing task Recommended speed(s) Folding/Light Blending Speed 1 Light Mixing Speed 2 Mixing Speed 3 Creaming/Beating Speed 4 Whipping/Aerating Speed 5 5
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Mixing Tips • For even and thorough mixing, slowly Whipping Cream guide the beaters around the sides and • Thickened cream gives the best results. through the centre of the bowl in the same • For maximum volume use well chilled direction. Do not overmix. cream. For best results, chill the bowl and • Always stop the mixer by moving the speed beaters before whipping. control to the ‘0’ (off) position before • Use a deeper bowl to prevent spatter. With raising the beaters out of the mi
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Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Degrees Celcius (°C) Degrees Farenheit (°F) Gas Mark Very Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately Hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 Note: If using fan forced ovens be sure to turn the temperature
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Care and Cleaning Before cleaning your Sunbeam Beatermix Wash the beaters in warm soapy water with a Hand Mixer, ensure that the power is turned cloth or sponge. Rinse and dry thoroughly. off at the power outlet, then remove the plug. Do not use scouring pads or abrasive cleaners. The beaters can also be placed in Wipe over the outside area of the Beatermix a dishwasher. Hand Mixer with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power co
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Recipes Butter Cake Fluffy Butter Frosting Serves: 8-10 100g butter, softened Cooking: 1 hour 4 cups pure icing sugar 175g butter, softened ¹⁄ cup milk ³ 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 1. Place all ingredients in a bowl. Using the 2 ¼ cups self-raising flour beaters, beat on speed 1-2 until smooth. ¾ cup milk Tip: Add a few drops of food colour while beating to achieve the desired colour. 1. Preheat oven to moderate (180°C/160°C Variations:
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Recipes continued Date and Walnut Loaf Banana Bread Serves: 8 - 10 Serves: 8 - 10 Cooking: 35-40 minutes Cooking: 1 hour 1 cup dates, chopped 100g butter, softened ¹⁄ cup boiling water ¾ cup brown sugar ³ ½ teaspoon bicarbonate of soda 2 eggs 125g butter, softened 1 ½ cups wholemeal self-raising flour ½ cup brown sugar 1 teaspoon ground cinnamon ¼ cup honey 1 ½ cups mashed banana 2 eggs ½ cup buttermilk 1 ½ cups self-raising flour 1 cup walnuts, chopped 1. Preheat oven to moderate (180°C/160°C
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Recipes continued Chocolate Almond Cake Chocolate Ganache Serves: 10-12 Combine chocolate and cream in a small saucepan. Stir over low heat until smooth. Cooking: 55 minutes Remove from heat. Set aside to cool. 250g good-quality dark chocolate, chopped 250g butter, chopped Apple Tart Cake ¹⁄ cup strong espresso coffee ³ Serves: 8 - 10 1 teaspoon vanilla extract Cooking: 1 hour 1 cup caster sugar 125g butter, softened 3 eggs 1 cup caster sugar 1 cup self-raising flour 1 teaspoon vanilla essen
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Recipes continued Pancakes with Ricotta, Strawberries Chocolate Chip Cookies and Maple Syrup Makes: about 30 Makes: 8, Cooking: 32-48 minutes Cooking: 10-15 minutes per batch 2 eggs, separated 125g butter, softened ½ cup caster sugar ½ cup firmly packed brown sugar 1 teaspoon vanilla extract ½ cup caster sugar 2 cups self-raising flour 1 teaspoon vanilla extract Pinch salt 1 egg ½ teaspoon bicarbonate of soda 1 ¾ cup self raising flour 1 ½ cups buttermilk 1 cup choc chips 50g butter, melted 200g
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Recipes continued Peanut butter cookies Cornflake Cookies Makes: about 32 Makes: about 26 Cooking: 12-15 minutes per batch Cooking: 15-18 minutes per batch 125g butter, softened 125g butter, softened ¾ cup brown sugar ½ cup caster sugar ½ cup smooth peanut butter 1 teaspoon vanilla essence ½ cup sweetened condensed milk 1 egg 1 egg ½ cup sultanas 2 cups plain flour ½ cup desiccated coconut 1 teaspoon baking powder 1 ¼ cups self-raising flour 1 cup unsalted peanuts, roughly chopped 3 cups cornfla
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Recipes continued Almond Shortbread Choc Caramel Slice Makes: about 30 Makes: 16 slices Cooking: 15-20 minutes per batch Cooking: 35 minutes 125g butter, softened 125g butter, softened ¼ cup caster sugar ½ cup caster sugar 1 teaspoon vanilla extract ¹⁄ cup desiccated coconut ³ 1 cup plain flour 1 cup plain flour ¼ cup rice flour Filling ¼ cup almond meal 40g butter, melted 2 teaspoons raw sugar 395g can sweetened condensed milk 2 tablespoons golden syrup 1. Preheat oven to moderately slow Topp
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Recipes continued Brownie Cheesecake Slice Chocolate mousse Serves: about 16 Serves: 8 Cooking: 1 hour 300ml thickened cream 150g butter, cubed 3 eggs, separated 200g dark chocolate, roughly chopped 2 tablespoons caster sugar 2 eggs, lightly beaten 200g dark chocolate, chopped ½ cup caster sugar 30g unsalted butter, chopped 1 cup plain flour Whipped cream and extra chocolate to garnish Topping 250g cream cheese, softened 1. Place cream in a bowl. Using the beaters, ¹⁄ cup caster sugar ³ beat
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Notes 16
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12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Aus
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Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Beatermix’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam C
