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HL200
ML-134311
Page 1 - English
Page 33 - French
Page 67 - German
INSTALLATION AND OPERATION MANUAL
MANUEL D’INSTALLATION ET D’UTILISATION
INSTALLATIONS UND BEDIENUNGSANLEITUNG
F-34941 (Oct 2005)
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English / Contents Section Page Safety Information 1.0 4 Safety Guidelines 1.1 4 Warning Symbols 1.2 4 Liability 1.3 5 Foreword 2.0 5 General Information 3.0 5 Caring for our Environment 4.0 5 Packing Material 4.1 5 Disposal of your old appliance 4.2 5 Safety Instructions 5.0 5 Dust Hazard 5.1 6 Never 5.2 6 Always 5.3 6 Attachment Safety Instructions 5.4 7 Using the Mixer 6.0 7 Operating for the First Time 6.1 7 Mixer Component Identification Fig. 1 8 Standard Timer Contro
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Using the Attachment Facility 6.13.1 22 Splash Cover 6.13.2 22 Bowl Scraper Attachment 6.13.3 22 Cleaning 6.14 22 Cleaning after Use 6.14.1 22 Installation and commissioning 6.15 23 Overall Dimensions Fig. 15 23 Technical Information Table 1 24 Unpacking and Handling 6.16 24 Location 6.17 25 Electrical Installation 6.18 25 Operator Training 6.19 26 Mixer Maintenance 7.0 26 Lubrication 7.1 26 Slideways 7.1.1 26 Planetary Seal 7.1.2 27 Bowl Locking Mechanism 7.1.3 27 Adjustmen
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1.0 SAFETY INFORMATION. The procedures and precautions contained in this manual are understood to apply to the machinery only when it is used in the prescribed manner. If the machinery is used other than in the recommended manner, the operator will be responsible for his/her own safety and for the safety of the other persons who may be involved. The information in this manual has been prepared to assist the operator to understand, maintain, and operate the mixer. In order to prevent
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1.3 LIABILITY. Installations and repairs which are not carried out by Authorised technicians or the use of other than original spare parts, and any technical alterations to the machine, may affect the warranty set out in the standard conditions of sale. 2.0 FOREWORD. Hobart reserves the right to alter the design of their products without prior notice. Whilst every effort is made to ensure this publication reflects the latest design, the Company cannot guarantee full compliance.
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Note: The mixer must only be used for the purpose it was designed and inline with the supplied operating instructions. Only use attachments that comply with CE regulations (CE marked). 5.1 DUST HAZARD. In order to minimise any dust hazard follow the instructions detailed below. When mixing ingredients care must be taken to avoid the inhalation of dust particles e.g. flour. Reference should be made to product supplier's data sheets to ensure adequate precautions/protections are
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• Service the mixer and attachments at least twice a year depending on the frequency of use. • Use the mixer as intended and inline with the operating instructions. • Use the correct reduced size equipment (bowl and agitators). • Use attachments that are CE approved and CE marked. 5.4 ATTACHMENT SAFETY INSTRUCTIONS. The following instructions must be observed when using the mixer with attachments. Please also refer to the safety instructions in Section 5.0, page 5 and the instructi
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The Legacy mixer is equipped with SmartTimer™ controls and a manual bowl lift. Other operating parts (Fig.1) and their functions are described through out the Operation section. The Guard Wire Cage must be in position or the mixer will not operate. The bowl must stay in locked position on the Bowl Support or the mixer will not operate. If the bowl support is not all the way up (mix position), the mixer will not operate. SLOT CONTROLS ATTACHMENT HUB SPLASH GUARD DRIP
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6.2 CONTROLS. HL200 (With Three Mix Speeds Plus Stir Speed) DISPLAY MIXING TIME TIME SELECTOR STOPS MIXER STARTS MIXER SPEED SELECTOR Fig. 2. HL200 Mixer Speeds STIR (Slow) The lowest speed is for incorporating ingredients. SPEED 1 (Low) This speed is for heavy mixtures such as pizza dough, heavy batters and potatoes. SPEED 2 (Medium) This speed is for mixing cake batters, mashing potatoes and developing bread dough. SPEED 3 (High) This speed is for incorporating air
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Recipe Timer (Optional) Model HL200 (With Three Mix Speeds Plus Stir Speed) STEPS IN RECIPE PROGRAM SELECT/SAVE DISPLAYS MIXING TIME OR RECIPE # SPEED TIME UP DOWN RECIPE/SPEED SELECTOR OPERATING MODE BUTTONS Fig. 3 The SmartPlus2™ recipe timer has two operating modes, Standard (STD) and RECIPE. Standard Mode Operates exactly as the standard controls utilizing continuous and timed mixing. Recipe Mode • Use mode buttons to switch mixer operation between recipe and standar
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6.3 BOWL PLACEMENT. The bowl must be installed before the agitator is installed. To install the bowl, lower the bowl support and position bowl so the alignment pins on the left side of the bowl support fit in the holes in the bowl tab. (Fig. 4) Place the slotted tab on bowl into the lower part of the pin. Swing the bowl into the mix position on bowl support. (Fig. 5) Fig. 4 Fig. 5 6.4 AGITATOR. To install an agitator, the bowl must be on the bowl support. To Install
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6.5 PREPARE FOR MIXING. 1. Place the mixing bowl on the bowl support. 2. Pour ingredients into the bowl. 3. Swing the bowl back to the mix position. 4. Place the agitator inside the bowl, and then attach it to the agitator shaft (Fig. 7). 5. Lift bowl support. 6. Correctly close the bowl guard wire cage. Fig. 7 7. The mixer is now ready for mixing. (See TIMER OPERATION.) 6.6 OPERATING NOTES. • STIR is to be used for incorporating ingredients. Do not use it to develop dough produ
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NOTE: If the wire cage is opened at any time, the mixing operation will stop. To resume the mixing operation, close the wire cage and press the START button. 4. Use the STOP button to stop the mixer; the mixing time is displayed in the TIME window. 5. Press the START button to resume mixing if needed. NOTE: When the timer reaches 15:00 minutes, the beeper will sound momentarily and timer will rollover to 00:01 and continue counting until the STOP button is pressed.
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3. When the timer reaches 00:00, the mixer stops; a beeper sounds for 1 second. The countdown timer then displays the last-stored time. RECIPE TIMER OPERATION Fig. 10 Recipe Timer Notes • If pause is selected as a mix speed, the mixer START button must be pressed to advance to the next recipe step after the pause time has expired. • If pause has been selected, the bowl guard can be opened and the time will continue to count down. • The recipe step can be interru
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View Recipe When the mixer is in RECIPE mode, you can view the step settings of any recipe. 1. Press the SELECT/SAVE button. A. Display will alternate between speed and time. B. The LED of the step being displayed will flash. 2. Use the arrow buttons to view the next step. 3. Use the Recipe selector to view other recipes. 4. Press PGM button to return to the RECIPE mode. NOTE: If the mixer is performing a recipe, the recipe will continue to operate in normal recipe mode sequence.
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NOTES: • If a value has been assigned for a step number, that LED will be lit. • The LED for the selected step will blink. • If the default value is still assigned to a step, the LED will not be lit. • When programming, the Recipe and Time Selectors are disabled. SPEED SETTINGS TIME SETTINGS SPd 1 (DEFAULT) 00:00 – 15:00 minutes (10 second increments) SPd 2 End (default) SPd 3 Stir PAUS (pause – no mixing) 5. Use arrows to select step number (1 – 5). 6. Press SPEED. All ch
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6.8 UNLOADING. 1. Open the bowl guard wire cage assembly. 2. Lower bowl support. 3. Remove the agitator from the agitator shaft. 4. Slightly lift the bowl off the pin (right side), pull bowl to the front and remove from the bowl support (left side). 6.9 GUARD WIRE CAGE. The bowl guard wire cage can be rotated out of the way to add ingredients or to access the bowl and agitator. Note how the plastic carriers allow the wire cage to ride around the circumference of the planetary
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6.10 REMOVE AND CLEANING THE GUARD WIRE CAGE. 1. Rotate wire cage to your left until the three carriers align with the carrier escape slots in the circular ridge of the planetary drip cup. 2. Lift the wire cage straight up so the carriers escape from the slots on the drip cup. The bowl guard wire cage can now be removed by pulling toward you. Fig. 14 3. Wash the bowl guard wire cage in a sink, rinse with clear water, and dry with a clean cloth. 4. The
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6.12 MIXER CAPACITY CHART – HL200 Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. AGITATORS PRODUCT HL200 SUITABLE FOR OPERATION 20 12 CAPACITY OF BOWL (LITRE LIQUID) Egg Whites D 1 litre (1 qt.) .6 litre (1¼ pt.) Mashed Potatoes B & C 6.8 kg (15 lbs.) 4.5 kg (10 lbs.) Mayonnaise (Qts. of Oil) B or C or D 9.5 litre (10 qts.) 4.3 litre (4½ qts.) 1/2 Merinque (Qty. of Water) D .7 litre (1 pts.) .4 litre (¾ pt.) Waffle or Hot Cake Batte
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ABBREVIATIONS - AGITATORS NOTE: %AR (% Absorption Ratio) = Water weight SUITABLE FOR OPERATION divided by flour weight. Capacity depends on B - Flat Beater moisture content of dough. Above capacities based C - Wing Whip on 12% flour moisture at 21°C water temperature. D - Wire Whip ED - Dough Hook § If high gluten flour is used, reduce above dough I - Wire Whip batch size by 10%. P - Pastry Knife □1st Speed 2nd speed should never be used on 50% AR or lower * 2nd Speed Products.
