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User’s Manual
BC300001M 24” Built-in Multi Function Oven -
User’s Manual
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 7 Product description 8 Before first use 8Daily use 9 Using the accessories 10 Additional functions 10 Helpful hints and tips 20 Care and cleaning 23 What to do if… 23 Installation 25 Environment concerns 26 Guarantee/Customer Service Centres The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from
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Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same m
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6 Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material fro
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Product description 7 Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION 2 3 4 5 1 6 7 5 4 12 3 8 2 1 9 10 11 Control panel 1 Control knob for oven functions 2 Power lamp/symbol 3 Control knob for temperature 4 Temper
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8 Before first use Shelf positions 12 Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes
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Using the accessories 9 3. To deactivate the appliance turn the control knobs for the oven functions and temper- ature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature. Oven Functions Oven function Application Light Use this function
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10 Additional functions Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau- ses the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the applian
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Helpful hints and tips 11 Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gon
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12 Helpful hints and tips Cakes/pastries/breads on baking trays Type of baking Oven function Shelf position Temperature °F Time in min. Plaited bread/ Conventional 3 340 - 380 30 - 40 bread crown Cooking Christmas stollen Conventional 1) 2 50 - 70 320 - 360 Cooking Bread (rye bread): 1. First part of 1) 1. 1. 20 baking proc- Conventional 450 1 ess. Cooking 2. 30 - 60 2. 320 - 360 2. Second part of baking process. Cream puffs/ Conventional 1) 3 20 - 35 380 - 410 eclairs Cooking Swiss roll Conve
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Helpful hints and tips 13 Type of baking Oven function Shelf position Temperature °F Time in min. Short bread/ Pas- True Fan Cooking 3 280 20 - 35 try Stripes Short bread/ Pas- Conventional 1) 3 20 - 30 320 try Stripes Cooking Biscuits made with sponge mix- True Fan Cooking 3 300 - 320 15 - 20 ture Pastries made with egg white, True Fan Cooking 3 180 - 210 120 - 150 merungues Macaroons True Fan Cooking 3 210 - 250 30 - 50 Biscuits made True Fan Cooking 3 300 - 320 20 - 40 with yeast dough 1) Pu
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14 Helpful hints and tips True Fan Cooking Temperature in Type of baking Shelf position Time in min. °F 2 levels 3 levels Short bread/ Pas- 1/4 1/3/5 280 25 - 50 try Stripes Biscuits made with sponge mix- 1/4 - 320 - 340 25 - 40 ture Biscuits made with egg white, 1/4 - 180 - 210 130 - 170 meringues Macaroons 1/4 - 210 - 250 40 - 80 Biscuits made 1/4 - 320 - 340 30 - 60 with yeast dough 1) Puff pastries 1/4 - 340 - 360 30 - 50 Rolls 1/4 - 360 30 - 55 Small cakes 1) 1/4 - 25 - 40 300 (20per tray)
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Helpful hints and tips 15 Baking results Possible cause Remedy The mixture is unevenly distrib- Spread the mixture evenly on The cake browns unevenly. uted. the baking tray. The next time you bake set a The cake is not ready in the The oven temperature is too slightly higher oven tempera- baking time given. low. ture. Bakes and gratins Dish Oven function Shelf position Temperature °F Time in min. Conventional Pasta bake 1 360 - 400 45 - 60 Cooking Conventional Lasagne 1 360 - 400 25 - 40 Cooking
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16 Helpful hints and tips Oven func- Shelf posi- Temperature Type of meat Quantity Time min. tion tion °F Roast beef or fil- per cm. of 1) Turbo Grilling 1 6 - 8 360 - 380 let: medium thickness Roast beef or fil- per cm. of 1) Turbo Grilling 1 8 - 10 340 - 360 let: well done thickness 1) Pre-heat the oven Pork Oven func- Shelf posi- Temperature Type of meat Quantity Time min. tion tion °F Shoulder, neck, 1-1.5 kg Turbo Grilling 1 320 - 360 90 - 120 ham joint Chop, spare rib 1-1.5 kg Turbo Grill
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Helpful hints and tips 17 Poultry Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °F Poultry por- 200-250g Turbo Grilling 1 400 - 430 30 - 50 tions each Half chicken 400-500g Turbo Grilling 1 380 - 410 35 - 50 each Chicken, pou- 1-1.5 kg Turbo Grilling 1 380 - 410 50 - 70 lard Duck 1.5-2 kg Turbo Grilling 1 360 - 400 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 320 - 360 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 320 - 360 120 - 150 Turkey 4-6 kg Turbo Grilling 1 280 - 3
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18 Helpful hints and tips Fast Grilling Time in min. Food to be grilled Shelf position 1st side 2nd side Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 1) 5 1 - 3 1 - 3 Toast Toast with topping 4 6 - 8 - 1) Pre-heat the oven Pizza Setting Type of baking Shelf position Temperature °F Time Min. 1)2) Pizza (thin crust) 2 15 - 20 400 - 450 Pizza (with a lot of 2 360 - 400 20 - 30 topping) Tarts 1 360 - 400 40 - 55 Spinach flan
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Helpful hints and tips 19 Defrosting time Further defrosting Dish Comment in min. time in min. Place the chicken on an up- turned saucer placed on a Chicken, 1000 g 100 - 140 20 - 30 large plate Turn halfway through Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream can also be whipped Cream, 2 x 200 g 80 - 100 10 - 15 when still slightly f
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20 Care and cleaning Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a
