ページ1に含まれる内容の要旨
Contents
1. Instructions for safe and proper use____________________ 18
2. Front panel and commands __________________________ 19
2.1 Front panel________________________________________________________19
2.2 Description of commands _____________________________________________20
3. Use of the oven ___________________________________ 22
3.1 Warnings and general advice __________________________________________22
3.2 Switching on the oven________________________________________________22
ページ2に含まれる内容の要旨
Instructions for safe and proper use 1. Instructions for safe and proper use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND C
ページ3に含まれる内容の要旨
Front panel and commands 2. Front panel and commands 2.1 Front panel All of the commands and controls for the oven are found on the front panel. 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL 19
ページ4に含まれる内容の要旨
Front panel and commands 2.2 Description of commands FUNCTION SWITCH KNOB Selects the desired cooking functions. The symbols are shown below. Turning the knob the various function symbols light up, simultaneous with the timer and internal oven light indicators. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT IN OPERATION LOWER HEATING ELEMENT + ALTERNATING WITH BOTTOM VENTILATION HEATING ELEMENT UPPER AND LOWER VENTILATED HEATING EL
ページ5に含まれる内容の要旨
Front panel and commands CLOCK WITH END OF COOKING TIME This permits manual selection of cooking and manual setting of cooking time. Knob A must always be turned CLOCKWISE. Activate the required function and temperature before setting cooking time. Setting the time To set the time, PULL OUT knob A and turn it clockwise. Manual cooking To use the cooker in manual cooking mode you must turn knob A clockwise until the symbol appears in window
ページ6に含まれる内容の要旨
Use of the oven 3. Use of the oven 3.1 Warnings and general advice Using the oven for the first time, heat it to the maximum (250°C) for sufficient time to burn away any oily residues from manufacture. The heating elements and the fan are de-activated when the oven door is opened. If you have to do something with the food in the oven, leave the door open for the shortest possible time so that the internal temperature doesn’t drop to the extent of spoiling the cooking.
ページ7に含まれる内容の要旨
Available accessories 4. Available accessories The oven features 4 support positions for plates and grills of different height. Grill for supporting recipients with food being cooked. Grill to place above glass plate or above the oven grill for grilling foods. Glass plate suitable for cooking and also useful for collecting fats from foods placed on the grill. Chromium-plated tubular gripper for removing hot food from plates or grills, thus av
ページ8に含まれる内容の要旨
Cooking hints 5. Cooking hints 5.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This classic cooking system, with the heat coming from below and above, is suited to cooking foods on one level only. Preheat the oven to the required temperature and put the food in the oven only after the thermostat light has gone out. Deep-frozen meat can be put directly into the oven without defrosting. The only precaution to tak
ページ9に含まれる内容の要旨
Cooking hints This permits rapid golden-browning of foods. For longer cooking periods and grilling on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the size of the pieces to be cooked. 5.4 Grill cooking with hot air FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and a greater penetration in depth. Food is lightly golden-browned on the outside while remainin
ページ10に含まれる内容の要旨
Cooking hints 5.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°C) MINUTES (*) FIRST COURSES LASAGNE 2 - 3 200 - 210 50 - 60 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT 2 170 - 200 30 - 40 / KG. ROAST VEAL ROAST BEEF 2 210 - 250 30 - 40 / KG. 1 - 2 180 - 200 100 - 110 ROAST PORK CHICKEN 1
ページ11に含まれる内容の要旨
Cooking hints HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES LASAGNE 2 190 - 210 40 - 50 2 190 - 210 25 - 30 OVEN-BAKED PASTA MEAT ROAST VEAL 1 - 2 150 - 170 65 - 90 1 - 2 150 - 160 70 - 100 ROAST PORK ROASTED BEEF 1 - 2 160 - 170 65 - 90 1 - 2 160 - 180 35 - 45 FILLET OF BEEF ROAST LAMB 1 - 2 130 - 150 100 - 130 ROAST BEEF 1 - 2 170 - 180 40 - 45 1 - 2 170 70 - 80 ROAST CHICKEN ROAST DUCK 1 - 2 170 - 180 100 -
ページ12に含まれる内容の要旨
Cleaning and maintenance 6. Cleaning and maintenance Before any intervention, disconnect the power supply of the device. Never use a steam jet to clean the appliance. 6.1 Cleaning stainless steel To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). Take out all removable parts. 6.1.1 Routine cleaning of oven To clean and preserve the stainless steel surfaces, always use only specific products
ページ13に含まれる内容の要旨
Extraordinary maintenance 7. Extraordinary maintenance The oven will on occasion need minor maintenance or replacement of parts subject to wear. Specific instructions for each of these procedures appears below. Before any intervention, disconnect the power supply of the device. 7.1 Replacement of oven light bulbs Remove upper oven protection A and ring B as well as the glass cover C, unscrewing it anticlockwise. Replace light bulb D. Reassemble ring B, cover C and upper
ページ14に含まれる内容の要旨
Extraordinary maintenance 7.3 Removing the door Use the two splines: open the door, insert the splines G into the slit of the hinges and push them towards the oven. Half-close the door upward to form an angle of approximately 45°, then lift up and slide off. For re-assembly, insert the hinges into its groove then let the door rest downwards and extract splines G or use two pins: open the door completely and fit the pins H into the holes from the inside. Close the door to an angl
