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INSTRUCTION AND
RECIPE BOOKLET
® ™
Smart Stick PowerTrio High Torque Hand Blender CSB-80
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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ImPor TanT SaFEGUarDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids. Only the detachable b
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14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is off, the motor has stopped complete- ly, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning. 18.
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CONTENTS Important Safeguards .................................... 3 Unpacking Instructions ................................... 5 Parts and Features ...................................... 6 Assembly .............................................. 8 Blending Attachment ................................ 8 Food Processor Attachment .......................... 8 Slicing and Shredding Disc ........................... 9 Chopping Blade ................................... 10 Whisk Attachment .........
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PARTS AND FEATURES 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort grip Handle: The handle allows you to control the hand blender with ease. 3. Motor Body Housing 4. Blending Attachment: This attachment easily snaps into the motor body housing. The fixed stainless blade is partially cov- ered by a stainless housing that kee
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PARTS AND FEATURES 6b. 2 1 5 6c. 3 5a 4 6a. 7 7
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ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD PROCESSOR ATTACHMENT 1. Connect the motor body housing to the top of the food processor attachment cover. 2. Align the spine in the food processor cover’s drive shaft with the ribbed ope
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SLICINg AND SHREDDINg DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. To slice: Attach disc to stem with the raised edge of slicer on top. To shred: Attach disc to stem with the raised shredding slots on top. BE SURE TO HANDLE THE METAL DISC WITH CARE, AS IT IS RAZOR SHARP. 3. Place the hand blender with cover on top of the work bowl and rotate counter-clockwise to lo
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CHOPPINg BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1. Align the motor body housing with the assembled whisk attachment and push the pieces together until you hear and feel them click together. It may be helpful to press the release button
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OPERATION BLENDINg The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied recipes. Be careful never to remove the blending shaft from the liquid while in operation, for it will splatter. Tilt
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9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICINg AND SHREDDINg FOOD The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Refer to Slicing and Shredding Disc Assembly on page 9. 1. Place the work bowl firmly on a flat, sturdy surface like a counter- top. Be sure the disc is assembled to use the desired cutting
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sor cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disap- pear from sight. You can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body and top of the cover with a damp sponge or cloth. Dry it immediately. Never submerge the motor body or the cover in water or other liquids. The food pr
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• Do not fill mixing containers too full. The level of mixtur e will rise when blending and can overflow. • T o whip air into a mixtur e, always hold the blade just under the surface. • Using a gentle up-and-down motion is the best way to blend and incor- porate ingredients uniformly. • Liquid should not come closer than 1-inch of wher e the shaft attaches to the motor housing. FOR WHISK ATTACHMENT • Do not immerse
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• Do not operate food pr ocessor attachment for mor e than 30 seconds continuously. • To add liquid while the machine is running, pour it through open feed tube. This is especially useful when making sauces. • A small hole in the pusher allows you to add liquids in a very slow, steady stream – useful when making dressings and/or emulsions. • ALWAyS USE PUSHER TO gUIDE FOOD THROUgH FEED TUBE. NEVER USE yOUR FINgERS OR A SPATULA. • The size of pieces you put in
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FREqUENT USES FOR FOOD PROCESSOR ATTACHMENT Ingredient attachment in work bowl Comments Baby foods (always consult a pediatrician Place small amounts (no more than 2 cups) of cooked or family physician for Chopping Blade foods into food processor work bowl. Add small amount of appropriate food recom- appropriate liquid. Pulse to chop then hold to blend. mendations) Bread Crumbs - fresh or Pulse to chop, then process until desired consistency is Chopping Blade dry (day old) reached. For grate
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SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt 3 strawberries, hulled and halved ½ cup mango pieces (fresh or frozen, cut into ½-inch pieces) 1 tablespoon ground flax seeds (optional) 1 frozen banana, cut into ½-inch pieces 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until smooth, about 30 to 45 seconds.
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Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until smooth, about 30 seconds. 3. Serve immediately. Nutritional information per serving (8 ounces): Calories 112 (4% from fat) • carb. 28g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 6mg • calc.
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4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional information per muffin: Calories 318 (54% from fat) • carb. 33g • pro. 5g • fat 20g • sat. fat 2g • chol. 35mg • sod. 284mg • calc. 94mg • fiber 2g Tapenade A traditional French condiment. Serve alongside c
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Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher salt, or to taste ¼ teaspoon freshly ground black pepper ¼ cup extra virgin olive oil, more if desired 1 ∕3 cup water (plus more if needed) 1. Insert the chopping blade into the work bowl. Add garlic to bowl a
