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INSTRUCTION AND
RECIPE BOOKLET
™
Supreme Super 600 Blender SB-5600C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-6087-CAN
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS UNPACKING INSTRUCTIONS 15. Never leave your blender unattended while running. ® ™ When using an electrical appliance, basic safety precautions should 1. Place the gift box containing your Cuisinart Supreme Super 600 always be followed, including the following: 16. When blending HOT liquids, remove measured pour lid (centre Blender on a flat, sturdy surface before unpacking. piece of cover) to allow steam to escape
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8b. I ce Crush Button during blending by simply lifting the measured pour lid, adding FEATURES AND BENEFITS QUICK REFERENCE GUIDE This button is preset to the best speed for crushed ice. ingredients, and replacing the measured pour lid. 1. Cover 9. Slip-proof Feet • Cover should always be in place while the unit is on. 3 2 Just press on. Tightfitting seal To activate blender Press “On” – The blender is in on mode Prevent movement during use and prevent damaging marks 1 resists le
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TM Note: To remove blender jar cover, lift edge of cover upwards. Lifting 7. To crush ice: the Supreme Super 600 Blender motor is strong Remove the blender jar cover and the measured pour lid. Wash in • A lways remove locking ring, cutting assembly, and rubber gasket measured pour lid will not remove cover. enough to crush ice without liquid at any speed; however, for your warm, soapy water; rinse and dry thoroughly, or place in upper rack of before cleaning. convenience, we have preset the b
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Cuisinart cannot be held responsible for in transit damage or Grinding Hard Cheese: Cut cheese into ½-inch (1.25 cm) pieces; BLENDING TIPS & HINTS WARRANTY for packages that are not delivered to us. Lost and/or damaged remove all outer hard rind. Place cheese in blender jar. Select Chop or The simple recipes that follow include some old Cuisinart favourites as products are not covered under warranty. Mix. LIMITED THREE-YEAR WARRANTY well as some creative combinations that are sure to pleas
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Calories 129 (5% from fat) • carb. 22g • pro. 2g • fat 1g 1 medium banana, cut into ½-inch (1.25 cm) slices until puréed. Press purée through a fine mesh strainer to remove seed the blender jar along with ½ to 1 cup (125-250 ml) of the reserved cook- • sat. fat 0g • chol. 2mg • sod. 29mg • calc. 82mg • fiber 3g particles. One average pomegranate will yield about ½ cup (125 ml) ¾ cup (175 ml) pineapple chunks (1-inch (2.5 cm) pieces) ing liquid. Use the Pulse to chop, then blend until desir
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Nutritional information per 1-cup (250 ml) serving: Nutritional information per 1-cup(250 ml) serving: Nutritional information per ½-cup (125 ml) serving: Sunshine Colada Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g Calories 179 (36% from fat) • carb. 26g • pro. 4g • fat 7g Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g • sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g • sat. fat 3g • chol. 29mg • sod. 74mg • calc. 147mg • fiber 2g • sat. fat 10g • c
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boil, then reduce heat to low and simmer, loosely covered, for 20 Preheat oven to 400°F (200ºC). Line a baking sheet with parchment 2 pounds (1 kg) red beets, stems cut to 3 inches (6 cm) minutes. and drizzle with half the olive oil. Arrange the mushrooms in a single in length, greens reserved for another use or discarded Place all ingredients in the blender jar in the order listed. Blend on layer, drizzle with remaining olive oil and sprinkle with salt. Toss to 1 can (35 ounces) Italian
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Nutritional information per ½-cup (125 ml) serving: Curried Butternut Squash & Apple Soup Creamy Potato Leek Soup SAUCES, DRESSINGS, MARINADES Calories 127 (67% from fat) • carb. 9g • pro. 2g • fat 10g • sat. fat 1g • chol. 0mg • sod. 213mg • calc. 40mg • fiber 2g A delicious autumn or winter soup – this one is a perfect This versatile soup may be served hot or chilled. first course for a holiday dinner. Romesco Sauce Makes six servings Makes approximately 10 cups (2.4 L) of soup Th
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and serve over rice with garnishes of diced avocado and shredded Place the cooked peppers with the reserved roasted peppers (discard 1 teaspoon (5 ml) thyme Red Pepper Coulis Monterey Jack cheese. garlic or reserve for later use) in the blender jar. Add salt and lemon ½ teaspoon (2 ml) freshly ground pepper This coulis combines the sweet taste of the red pepper with its 2 juice. Select Purée and blend for about 30 seconds. Taste and adjust 1 ⁄3 cup (150 ml) raspberry vinegar Nutritional in
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Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add Perfect Popovers Welsh Rarebit SAVORIES remaining ingredients to the blender jar. Blend on Purée until smooth Impress your guests with these deceivingly simple popovers that are Also known as “Welsh Rabbit,” this cheese sauce is traditionally and homogenous, about 15 to 20 seconds. Serve immediately or store Bacon & Cheddar Pie ® mixed in a matter of seconds in your Cuisinart blender. served over toast points or toasted En
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6 graham cracker squares, broken into 1-inch (2.5 cm)pieces Savory Crêpes Coconut Cream Pie Chocolate Pots de Crèmes 3 tablespoons (45 ml) granulated sugar This is a great all-purpose crêpe, ready for your favourite fillings A cross between a custard pie and a cheesecake, this pie is Totally decadent and indulgent – a chocolate lover’s delight! ¼ cup (50 ml) unsalted butter, melted delicious and simple to prepare. Serve with a dollop of Everyone needs a treat now and then. Pumpkin Filling
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Apple Bread Pudding For a warm dessert, bread pudding can be mixed and assembled ahead of time and baked while dinner is being served. Top warm Apple Bread Pudding with sweetened whipped cream or vanilla ice cream. Makes 8 to 12 servings 3 tablespoons (45 ml) unsalted butter 8 ounces (240 ml) Granny Smith apples, sliced thinly 1 teaspoon (5 ml) lemon juice 6 cups (1.5 L) firm bread cubes * 6 large eggs 1 can (12 ounces) evaporated lowfat milk (not reconstituted) ½ cup (125 ml) sugar ½ tablesp
