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4452300Bv09c40 1/21/00 4:36 PM Page 1
Use and Care Guide
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A Note to You ...........................................2
Electric Oven Safety................................3
Getting to Know Your
Electric Convection Oven.......................5
Using Your Electric Convection Oven...6
Using the electronic oven control..........6
Oven settings.........................................9
Setting the clock ..................................10
Using the timer.....................................10
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4452300Bv09c40 1/21/00 4:36 PM Page 2 A Note to You ® Thank you for buying a KITCHENAID appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card. Please record your
ページ3に含まれる内容の要旨
4452300Bv09c40 1/21/00 4:36 PM Page 3 E lectric Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed
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4452300Bv09c40 1/21/00 4:36 PM Page 4 Electric Oven Safety IMPORTANT SAFETY INSTRUCTIONS • Placement of Oven Racks – Always • Do Not Clean Door Gasket – The door place oven racks in desired location gasket is essential for a good seal. Care while oven is cool. If rack must be should be taken not to rub, damage, or moved while oven is hot, do not let move the gasket. potholder contact hot heating element • Do Not Use Oven Cleaners – No in oven. commercial oven cleaner or oven liner • DO NOT T
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4452300Bv09c40 1/21/00 4:36 PM Page 5 Getting to Know Your Electric Convection Oven Oven parts and features Upper microwave oven Lower convection oven electronic oven controls electronic oven controls (see “Upper Microwave Oven (p. 6) Use and Care Guide”) CONVERSION CONVECT QUICK REHEAT Automatic oven Upper microwave light switch oven (on latch assembly) (p. 33) Oven vent (above oven Oven door) (p. 27) light (on right oven wall) Dual broil elements (p. 33) (not shown) Oven light (o
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4452300Bv09c40 1/21/00 4:36 PM Page 6 Using Your Electric Convection Oven Using the electronic oven control Lower oven start and Time of CLOCK Timer SET-START cancel pads (pp. 7, 8, day/timer Number Oven display 10, 12, 13, 15, 17, 18, display pads pad (see below) pads (pp. 7, 11) (p. 10) 20, 22-25, 27, 29, 30 (pp. 10, 11) CONVERSION CONVECT QUICK REHEAT Oven setting EASY Timed and Convect full Oven Upper microwave pads CONVECT™ delayed meal pad light oven control (pp. 6, 8, 11, conversio
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4452300Bv09c40 1/21/00 4:36 PM Page 7 Using Your Electric Convection Oven To turn on and off key pad entry and Starting an operation end-of-cycle tones: After programming a function, you must PRESS press START to start the START function. If you do not press START within 5 seconds of programming, “START?” will show on the display as a reminder. (Hold for 5 seconds) A short tone will sound and “Snd” and “ON” Canceling an operation or “OFF” will appear on the display to tell LOWER OVEN CANCEL
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4452300Bv09c40 1/21/00 4:36 PM Page 8 Using Your Electric Convection Oven NOTE: If you open the oven door when the Setting your oven for the elements are off, the elements will not turn on. Sabbath Elements will not turn on immediately after the The Sabbath mode is an oven operation door is closed. If you open the oven door designed for the special needs of Orthodox when the elements are on, the elements will Jews on the Sabbath or holy days. It is only turn off after a delay. Again, element
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4452300Bv09c40 1/21/00 4:36 PM Page 9 Using Your Electric Convection Oven Oven settings SETTING DIAGRAM SETTING INFORMATION BAKE • The bottom element and both top Use this setting for elements heat up. standard baking and • The elements will turn on and off to roasting. maintain the oven temperature. • Opening the door during Bake will cause the broil elements to turn off im- Bake element mediately and the bake element (not visible) to turn off after 2 minutes. BROIL (MAXI/ECONO) • Both to
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4452300Bv09c40 1/21/00 4:36 PM Page 10 Using Your Electric Convection Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION ROAST • The bottom element and both top Use this setting for elements heat up. roasting and baking • For even heating and faster cooking, on one rack. the fan at the back of the oven circulates air in the oven cavity. • The elements will turn on and off to Bake element maintain the oven temperature. (not visible) • Opening the door during Convection Roast will cause the
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4452300Bv09c40 1/21/00 4:36 PM Page 11 Using Your Electric Convection Oven TIMER SET START CANCEL To cancel the timer during AUTOSENSOR its operation: You can cancel the Timer any time during its operation. 1. PRESS PRESS TIMER SET START • Once to set minutes and seconds • Twice to set hours and minutes Baking or convection 2. Enter time to be counted down. baking Example for 10 minutes: NOTE: If you need to convert temperatures PRESS from Celsius to Fahrenheit or vice versa, see “Celsius/
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4452300Bv09c40 1/21/00 4:36 PM Page 12 Using Your Electric Convection Oven • When baking on two or three racks, use the CONVECTION BAKE setting for more 3. Set temperature (optional). even results. (You can also use only one Do this step if you want to set a tempera- rack when convection baking.) ture other than 350°F (177°C) for Bake. PRESS 3 7 5 CONTROL LOCK NOTE: See a reliable cookbook or your convection oven cookbook for tempera- ture recommendations. 4. PRESS • To use three racks durin
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4452300Bv09c40 1/21/00 4:36 PM Page 13 Using Your Electric Convection Oven • Check pork and poultry with a thermometer in 2 to 3 places to ensure 3. Set temperature (optional). adequate doneness. Do this step if you want to set a temperature other than 300°F (149°C). • Poultry and roasts will be easier to carve if loosely covered with foil and PRESS allowed to stand 10 to 15 minutes after removal from the oven. 3 2 5 CONTROL • You can reduce roasting times and LOCK temperatures for mo
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4452300Bv09c40 1/21/00 4:36 PM Page 14 Using Your Electric Convection Oven top of the food Rack placement for specific foods: will be centered in the oven. FOOD RACK POSITION • When cooking with two racks, arrange Frozen pies, large 1st or 2nd rack the racks on the 2nd and 4th rack guides. roasts, turkeys, guide from bottom Two sheets of cookies may be baked if angel food cakes sheets are switched at approximately Bundt cakes, most 2nd rack guide three quarters of the total bake time. quic
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4452300Bv09c40 1/21/00 4:36 PM Page 15 Using Your Electric Convection Oven NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door Using aluminum foil will lower the oven temperature and give • Do not line the oven bottom with any you an inaccurate reading. Also, the ther- type of foil, mometer temperature reading will change liners, or as your oven cycles. cookware. Permanent damage will 1. PRESS occur to the oven bottom finish. BAKE • Do not cover the entire rack
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4452300Bv09c40 1/21/00 4:36 PM Page 16 Using Your Electric Convection Oven How to determine the amount of adjustment needed 2. Put food in oven. The following chart tells you how much to Place meat on the convection roasting adjust the offset temperature to get the rack, place rack on broiler pan and grid, desired cooking results. You can determine and place pan in the center of the oven. cooking results by amount of browning, moistness, and rising times for baked foods. 3. Connect probe to o
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4452300Bv09c40 1/21/00 4:36 PM Page 17 Using Your Electric Convection Oven – You may change the cook setting at this point by pressing the desired 7. Set temperature (optional). cook setting pad again. PRESS 3 7 5 CONTROL LOCK wWARNING Do this step if you want to set an oven temperature other than the one dis- played. NOTE: See a reliable cookbook or your convection oven cookbook for oven tem- perature recommendations. Burn Hazard Use an oven mitt to remove 8. PRESS temperature probe. Do n
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4452300Bv09c40 1/21/00 4:36 PM Page 18 Using Your Electric Convection Oven Using CONVECT FULL 3. Press desired Number pad. PRESS MEAL 1 AUTOSENSOR CONVECT FULL MEAL Use the “Convect full meal chart” later in this section as your guide for se- CONVECT FULL MEAL lets you choose lecting a cycle. from among ten preset oven convection cooking cycles, all using the convection fan. NOTES: These cycles store commonly used cooking • You can change the Convect full meal times, cooking temperatures,
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4452300Bv09c40 1/21/00 4:36 PM Page 19 Using Your Electric Convection Oven Convect full meal chart SETTING CONVECTION TIME or NUMBER CYCLE oven temp PROBE TEMP FOOD OR MEAL 1 Conv. Bake 325°F (163°C) 1 hr Meal#1: Spinach and ricotta stuffed meat loaf, Baked potatoes, Fall apple cake 1 2 Conv. Roast 325°F (163°C) 1 ⁄ hrs Meal#2: Pesto stuffed 2 turkey breast, Caramel- sweet potato casserole, Rhubarb-pineapple crisp 3 Conv. Roast 350°F (177°C) 40 min Meal#3: Pork chops with currant-nut stuf
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4452300Bv09c40 1/21/00 4:36 PM Page 20 Using Your Electric Convection Oven ™ Using EASY CONVECT 3. Enter standard cook temperature. CONVERSION PRESS 3 EASYCONVECTCONVERSION 2 5 AUTOSENSOR CONTROL BAKED OTHER MEATS LOCK GOODS FOODS 4. Enter standard cook time. EASY CONVECT Conversion lets you convection cook without entering convection PRESS cook temperatures and times. Simply enter 0 1 0 the standard cook temperature and time for QUANTITY QUANTITY the food to be cooked. The oven will redu
