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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...www.kitchenaid.com
Table of Contents ........................................................................................................... 2
Model KEBC167
8302334
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TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................5 ELECTRONIC OVEN CONTROL ...................................................6 Display..........................................................................................6 Start..............................................................................................6 Cancel Off.................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Clean Only Parts Listed in Manual. Do Not Clean Door Gasket – The door gasket is Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES 4 5 1 6 2 7 8 9 10 3 1. Oven Vent 7. T.H.E.™ (Third Hidden Element) Parts and Features not shown Convection Element and Fan 2. Broil Elements (not shown) Oven Light (in back panel) 3. CleanBake™ Bake element (hidden in Third Oven Rack 8. Temperature Probe Jack floor panel) Broiler Pan and Grid 9. Gasket 4. Electronic Oven Control Roasting Rack 10. Model and Serial Number Plate 5. Automatic Oven Light Switch Temperature Probe (on right mounting rail) 6. Oven Lock Lat
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ELECTRONIC OVEN CONTROL 1 2 3 4 5 6 7 8 1 2 3 CONTROL LOCK 4 5 6 7 8 9 CONVECT 0 OVEN FULL F LIGHT MEAL SURFACE LIGHT KitchenAid Superba 10 12 13 14 15 16 9 11 1. Oven Display Symbol 7. Time of Day/Timer Display 12. Convect Full Meal 2. Heat Settings 8. Start 13. Oven Light 3. Oven Display 9. Oven Settings 14. Clock 4. Start/Stop Time 10. EASYCONVECT™ Conversion 15. Minute Timer 5. Number Pads 11. Timed Cooking 16. Cancel Off 6. Control Lock Display Cancel Off When power is first supplied
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3. Press TIMER SET/START or START. Tone Volume If no action is taken within 4 minutes, the display will return to the time of day mode and the programmed function will be The volume is preset at high, but can be changed to low. canceled. To Change: Press and hold the number pad 7 for 5 seconds. A When the set time ends, if enabled, end-of-cycle tones will tone will sound and “Snd Lo” will appear on the oven display for sound, then reminder tones will sound every minute. 3 seconds. If “Snd L
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the During oven use, the heating elements will not remain on, but will following chart as a guide. cycle on and off throughout oven operation. If the range is installed on a 208-volt circuit, the oven preheat NUMBER POSITION ON RACK time will be longer. All
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To Disable: The oven can be disabled of the ability to set the Sabbath Mode. Oven V ent When disabled the Sabbath Mode cannot be regularly set until re-enabled. 1. Open the oven door. 2. Press CANCEL OFF. 1 3. Press the number pads 7, 8, 9, 6, in this order. 4. Press CANCEL OFF. “SAb OFF” will appear on the display. Press CANCEL OFF pad to clear the display. 1. Oven vent 5. Close oven door. The oven vent should not be blocked or covered because it allows the release of hot air and moisture f
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Number pads 1 through 0 represent temperatures. Use the 2. Press START. following chart as a guide. The temperature range can be set between 170°F and 500°C (75°C and 260°C). NUMBER PAD* OVEN TEMPERATURE “Lo” will appear on the oven display if the actual oven temperature is under 170°F (75°C). 1 170°F (77°C) When the actual oven temperature reaches 170°F (75°C), the 2 200°F (95°C) oven display will show the temperature increasing in 5° increments. 3 250°F (120°C) When the set temperature is r
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3. Press START. FOOD RACK COOK TIME The set oven temperature will appear on the oven display POSITION (in minutes) until the oven is turned off. Fish 4. Press CANCEL OFF when finished cooking. Fish BROILING CHART ¹₂ in. to ³⁄₄ in. 46-9 (1.25 to 2 cm) thick For best results, place food 3 in. (7 cm) or more from the broil elements. For diagram, see the “Positioning Racks and NOTE: Turn fish once after 4 to 5 minutes Bakeware” section. Thicker cuts of meat, unevenly shaped pieces of meat and *P
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If the oven door is opened during convection baking or Use the roasting rack on top of the broiler pan and grid. This preheating, the broil and T.H.E.™ convection element and fan will holds the food above the grid and allows air to circulate turn off immediately. They will come back on once the door is completely around all surfaces. closed. Reduce recipe temperature 25°F (14°C). The cook time may 1 need to be reduced also. To Convection Bake: 2 Before convection baking, position racks ac
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Close the door. Food/Rack Cook Time Oven Temp. Internal Food 1. Position (min. per Temp. Press CONVECTION BROIL. 1 lb [454 g]) Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set Ham, Rack Position 2 between 170°F and 500°F (77°C and 260°C). 2. Fresh 25-35 300°F (149°C) 160°F (71°C) Press START. (uncooked) The set oven temperature will appear on the oven display Fully Cooked 15-20 300°F (149°C) 160°F (71°C) until oven is turned off. La
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3. Press START. 4. Press START. The start time, stop time, vertical bar countdown and minute “CHECK FOOD AT” and the stop time will appear on the oven time countdown will appear on the oven display. The stop display. time will not appear if not set in the changeable cycle. When the stop time is reached, end-of-cycle tones will sound When the cycle ends, “End” will appear in the oven display. If if enabled. Open the door and check food. enabled, end-of-cycle tones will sound, then reminder tone
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To Dehydrate: Before dehydrating, prepare food as recommended in the recipe Temperature Probe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram of rack positions. WARNING NUMBER OF RACKS RACK POSITION(S) 13 22 and 4 31, 3 and 5 Place the oven door stop over the automatic oven light switch. Burn Hazard Use an oven mitt to remove temperature probe. 12 Do not touch broil element. Failure to follow these i
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“Lo” will appear as the probe temperature until the internal 6. Press START. temperature of the food reaches 130°F (54°C). Then the The start time is automatically calculated and displayed. display will show the temperature increasing in 5°F (3°C) “DELAY” and the stop time will also appear on the oven increments. display. When the set probe temperature is reached, the oven will When the start time is reached, the oven will automatically shut off automatically and “End” will appear on the ov
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Remove oven racks to keep them shiny and easy to slide. 4. Press START. See “General Cleaning” section for more information. The start time is automatically calculated and displayed. Hand clean inside door edge and the 1½ in. (3.8 cm) area The door will automatically lock and “DOOR LOCKED,” around the inside oven cavity frame, being careful not to “DELAY,” and the stop time will also appear on the display. move or bend the gasket. This area does not get hot enough The door will not unl
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4. Lift the oven door while holding both sides of the door. BROILER PAN AND GRID Continue to push the oven door closed and pull it away from the oven door frame. Do not clean in the Self-Cleaning cycle (on some models). Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad. Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome Dis
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Oven temperature too high or too low ASSISTANCE OR Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section. SERVICE Display shows messages Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Is the display showing “PF”, “PF id=27” or “PF id=30”? you still need help, follow the instructions below. There has been a power failure. Clear the display. See When calling, please know the pu
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® KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC G
