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BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...
www.kitchenaid.com
Table of Contents............................................................................................................2
Models KEBC101 KEBC141 KEBC171 KEBC206 KEB276
8300887B
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays........................................................................................6 Start..............................................................................................6 Lower Oven Cancel / Off, Upper Oven
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 5 6 1 7 2 8 9 3 4 1. Oven Vent 6. Automatic Oven Light Switch Parts and Features not shown 2. Broil Elements (not shown) 7. Oven Lock Latch 3. Bake Element (hidden in floor panel) 8. Gasket Oven Light 4. Lower Oven (on double oven models) 9. Model and Serial Number Plate Broiler Pan and Gr
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1 2 3 45 6 7 HR MIN MIN SEC 81 9 011121314 1. Upper Oven Cavity Symbol 7. Start 12. Clock 2. Oven Display 8. Upper or Lower Oven Selectors 13. Timer (double oven models only) 3. Lower Oven Cavity Symbol 14. Upper and Lower Oven Cancel / Off 9. Oven Settings (double oven models) 4.
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Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset in Fahrenheit, however it can be changed to Celsius. One tone To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds. ■ Valid pad press Depending on your model, a tone will sound and “C°” or “C” will appear on the display for 3 seconds, or until you press CANCEL. ■ Oven is preheated Repeat to change back to Fahrenheit. ■ Function has been entered When in Fahrenheit, “°F” follows the
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To Enable: Before the Sabbath Mode can be regularly set, the oven(s) must Oven Temperature Control first be enabled with a one time only set up. On double oven IMPORTANT: Do not use a thermometer to measure oven models, the following steps will enable both ovens. temperature because opening the oven door and element or 1. On double ovens, open the upper oven door. burner cycling may give incorrect readings. On single ovens, open the oven door. The oven(s) provide accurate temperatures; howev
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3. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F OVEN USE and 500°F (77°C and 260°C). Odors and smoke are normal when the appliance is new. This 4. Press COOK TIME. happens the first time the oven is used or when the oven is 5. Press the number pads to enter the length of Sabbath Mode heavily soiled. time, up to 9 hours 59 minutes. During oven use, the heating elements will not remain on, but will 6. On double oven
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. Meat Thermometer (5 cm) of space around bakeware and oven walls. Use the On models without a temperature probe, always rely on a meat following chart as a guide. thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat NUMBER OF POSITION ON RACK PAN(S) thermometer is not supplied with this appliance. ■ Insert the thermometer into the center of the thick
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If the oven door is opened during broiling, the broil element(s) will turn off immediately and come back on once the door is closed. Baking and Roasting ■ Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. 1 ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ■ Trim excess fat to reduce spattering. Slit the remaining fat on 2 the edge
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Timed Cooking elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. WARNING Times are guidelines only and may need to be adjusted for Food Poisoning Hazard individual foods and tastes. Do not let food sit in oven more than one hour FOOD COOK TIME (in minutes) before or after cooking. Doing so can result in food pois
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6. Press the number pads to enter time of day to stop. Prepare Oven: ■ Remove the broiler pan, grid, cookware and bakeware and, 7. Press START. on some models, the temperature probe from the oven. The start time is automatically calculated and displayed. ■ Remove any foil from the oven because it may burn or melt, “DELAY” and the stop time will also appear on the oven damaging the oven. display. ■ Remove oven racks to keep them shiny and easy to slide. When the start time is reached, the ove
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To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the General Cleaning correct time of day. See “Clock” section. Also, make sure the IMPORTANT: Before cleaning, make sure all controls are off and door is closed completely or it will not lock and the cycle will not the oven is cool. Always follow label instructions on cleaning begin. products. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Soap, water and a soft cloth or sponge are suggested
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3. Close the oven door as far as it will shut. BROILER PAN AND GRID 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from Do not clean in the Self-Cleaning cycle. the oven door frame. ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ■ Oven cleaner: Follow product label instructions. Porcelain enamel only,
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Self-Cleaning cycle will not operate TROUBLESHOOTING ■ Is the oven door open? Close the oven door all the way. Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. ■ Has the function been entered? See “Self-Cleaning Cycle” section. Nothing will operate ■ On some models, has a delay start Self-Clean cycle been set? ■ Has a household fuse been blown or has the circuit See “Self-Cleaning Cycle” section. breaker been tripped? ■ Has a delay start been s
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For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: ASSISTANCE OR KitchenAid Brand Home Appliances Customer Interaction Center SERVICE 553 Benson Road Benton Harbor, MI 49022-2692 Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Please include a daytime phone number in your correspondence. you still need help, follow the instructions below. Accessories U.S
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Notes 18
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Notes 19
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® KITCHENAID COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GL
