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_JE N N-AI R
Use and Care Manual
Self-Cleaning
Wall Ovens
MODELS W106, W136, W206, WM227, WM236
For WM227 &WM236 Microwave Oven, refer toUse and Care Manual forM167.
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About Jenn-AirYour Oven Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting. (Note: Only Models W136,W206, WM227, WM236 have the convection option.) The Jenn-Air convection oven is actually aconventional oven that circulates heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circ
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SAFETY PRECAUTIONS Read before operating your oven All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. 3. Children should not be left alone or unattended in area where appliance is in use. They should never be
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10. Do not heat unopened food containers. Build-up of pres- sure may cause container to burst and result in injury. 11. Keep oven vent ducts unobstructed. 12. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. 13. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. 14. Do not use oven cleaners. No commercia
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Oven Operation Oven Control Panels Indicator Lights: Oven light switch Temperature knob Selector knob Clock controls and minute timer Door lock lever Models W106, W136, WM227, WM236 Lower oven selector knob Lower oven indicator light: Upper oven indicator lights: Upper oven Lower oven Bake Bake light switch temperature knob Lock Clean Lower oven light switch Door lock lever Upper oven Clock controls and Upper oven temperature knob minute timer selector knob Model W206 6
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Oven Light Switch • Push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. For some models, the oven light automatically comes on whenever the oven door is opened. Selector Knob • This knob controls the oven operation. To operate the oven, turn to desired setting, then turn TEMPERATURE knob to desired setting. The settings are: OFF The oven will not operate when knob is on this setting. Keep knob on this position when oven is not is use. BAKE Use
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Clock Controls INDICATOR WORDS DISPLAY WINDOW / 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER KEY: • Dot meansto push. •- Dashmeansto hold. Clock Setting IMPORTANT: The clock is a 12hour clock. When oven is first supplied power or power is interrupted, the display will show "00:00". To set time of day on clock: 1. Turn SET dial counterclockwise until the word TIME appears inthe Display Window. Then, turn the SET dial in either direction until the correct time appears in window. 2. Push ENTER
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Minute Timer IMPORTANT: This interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The timer does not control the oven. To set ML_U31_ TIMER: 1. Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window. EXAMPLE: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes. IMPORTANT: This is the only func
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Clock-Controlled Baking or Roasting To sel oven to star/immedialely and shut off automatically: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only). 2. Turn TEMPERATURE knob to desired temperature, 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window. 4. Turn SET dial to time you want food to stop cooking. EXAMPLE" If time of day is one o'clock and the roast needs to cook for 3 hours, the stop time would be four o'clock. I.FI f'l DISPLAY
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7. Push ENTER button to enter stop time. The indicator word AUTO will blink in the Display Window. When start time is reached, the indicator word AUTO will remain in Display Window. The BAKE indicator light will glow until the desired temperature is reached. When stop time is reached, the oven shuts off and the indicator word AUTO will begin to blink and timer will beep. Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice. To check ST,U{T TIME before Co
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Oven Operation Baking or Roasting 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When the BAKE INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature. Place the food in the oven. The BAKE INDICATOR LIGHT will cycle on and off throughout the baking process. Preheat only when necessary. Refer to baking and roasting sections as to when preheating is recommended. 4. After bakin
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Balulng General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 5 to 9 minutes; place food in oven after BAKE INDICATOR LIGHT cycles off. • Arrange oven racks before turning on oven. Fol
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Baking Chart Radiant Convection Bake Radiant Rack* Temp. (°F) Convection Temp. (°F) Bake Product and Type Position Preheated*** Time** Preheated Time** L CAKE Yellow - 2 layers 9" 2, 30, or 3 325° 25-30 350° 30-35 White * 2 layers 9" 2, 30, or 3 325 ° 22-30 350 ° 25-30 Chocolate - 2 layers 9" 2, 30, or 3 325 ° 25-30 350 ° 30-35 Bundt tube 2 325 ° 40-45 350° 40-53 Angel Food tube 1, 2o, or 2 350 ° 33-38 375° 33-38 Pound Cake g" loaf 2 300 ° 50-65 325 ° 55-70 Cupcakes 3o 325 ° 15-20 350° 15-25 She
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Convection Baking Recommendations (Selected Models Only) • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25° F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recom- mended times. The chart on page 14 compares times and temperatures of many baked foods. Use this as a reference. • For better browning, large pans such as cookie sheets or rectangular baking pans should be
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Convection Cooking on Multiple Racks (Selected Models Only) For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning than radiant. For two rack cooking, the radiant b
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Roasting General Roasting Recommendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. • For best results, a meat thermometer is the most accurate guide to degree of doneness. The tip of the thermometer should be located in the thickest part of a r
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Convection Roasting Recommendations (Selected Models Only) • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking tempera- ture and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area
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Roasting (Thawed Meats Only) Internal Approx. Approx. Oven Temperature I Convection Radiant Temperature of Meat - End of I Roasting Time Roasting Time (not pl,eheated) Roasting Time (minutes per (minutes per °F _ °F l pound) pound) BEEF I Rib Roast 4 to 8 325° J 140° (rare) 25-30 i 160° (medium) 25-30 30-35 Rib Eye Roast 4 to 6 , 325° I t40 ° (rare) 20-25 25-30 t60 ° (medium) 25-30 30-35 Loin Tenderloin Roast 2 to 3 400° i; 140° ,(rare) 15-20 20-25 Round Eye Round Roast 4 to 5 325° I 140° (rare)
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Broiling The broil element provides flexibility for broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your broiling. There are some types of foods that do require use of the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning. To Broil 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #40 (offset
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• To prevent dry surface on fish or lean meats, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices. • Cooking times given in the chart are to be used only as a guide. • The oven has a variable broil feature which means that the broiling temperature can be varied by selecting a lower temperature setting on the TEMPERATURE knob. Using a lower temperature setting will cause the broil element
