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Instructions
EDC51
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Contents Introduction 4 Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features EDC51 9 Control Panel 10 Hotplate General Information 11-12 Temperature Conversion Chart 13 Grilling / Grilling Chart 14-16 Top Oven / Grill Cookery notes 17 Oven Temperature Chart – Meat 18 Oven Temperature Chart – Baking 19 Main Oven Cookery Notes 20-21 Using the Main Oven for other Functions 22 Care and Cleaning 23-25 Cooking Results Not Satisfactory 26 Something Wrong with your Cooker 27 Ke
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth. The cooker must be connected by a competent person eg. (NICEIC registered contractor) to suitable double-pole control unit with a minimum rating of 45A and a minimum contact clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with I
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Installation Before moving your cooker check that it is cool, and switch Moving the Cooker off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. Splash Panel Splashplate optional, apply to Pa
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For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using Always the appliance. Always keep children away from the appliance when grilling as the
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For Your Safety Never leave children unsupervised where a cooking appliance Never is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing th
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Features EDC51 HOB VENTILATION SLOTS 1200W 1800W 1800W 1200W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL/TOP OVEN GRILL/TOP OVEN DOOR STAYCLEAN REMOVABLE SIDE PANELS INNER GLASS DOOR OVEN ROD SHELVES PLINTH VENTILATION SLOTS RATING PLATE 9
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Control Panel MAIN TOP OVEN OVEN INDICATOR INDICATOR LIGHT LIGHT EDC51 MAIN TOP VARIABLE LEFT LEFT RIGHT RIGHT OVEN OVEN GRILL FRONT REAR REAR FRONT PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates and grill can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In
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Hotplates General Information Notes - All hobs Warning: Extreme caution should be used when cleaning a hot hob Important Always clean off any spillage immediately with a clean cloth or kitchen roll to avoid unnecessary damage to the hob. Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob. When cooking food which contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permane
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Hotplates General Information Notes CHOICE OF UTENSILS Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. Never ✗ Always PANS SHOULD NOT Use good quality flat-based Use gauze, metal pan diffusers, cookware on all electric heat asbestos mats and stands e.g. sources. Wok stands – they can cause overheating. Ensure pans have clean, dry bases before use. Use utensils with skirts or rims Be concave (bowed in) e.g
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Temperature Conversion Chart Main Top Main Gas ˚F Convection Convection Fan Mark Oven Oven Oven 1 /2 250 100 120 110 275 130 120 1 140 130 2 300 150 140 150 3 325 160 140 4 160 350 180 170 170 375 190 180 5 200 190 180 6 400 200 425 220 210 7 – 220 210 8 450 – 220 – 9 475 13
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Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. Note: The grill will not operate unless the top oven control is in the OFF position. To operate the grill proceed as follows: Grill Pan Handle Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on guide to grilling). Fix the grill pan
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Grilling (continued) The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Grill Compartment Do not operate the grill control when using the compartment as a as a ‘Hotcupboard’ hotcupboard. Do take care when removing plates, dishes and u
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Grilling (continued) Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread 6 3 - 10 mins. products Small cuts of meat, 5-6 15 - 20 mins. sausages, bacon, etc. Chops etc. 5 20 - 25 mins. Wire food support used in upturned Gammon steaks position for chicken. Chicken pieces Fish: fingers 5 10 - 20 mins. Whole fish and fillets placed in the Whole base of the grill pan. Fillets 5 15 - 20 mins. Fish in
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Top Oven/Grill Cookery Notes The Top Oven is fitted with fixed ‘Stay clean’ sides, a removable roof, and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven. To heat the oven, turn the control knob clockwise, selecting the required temperature as recommended in the Top Oven temperature chart. The indicator light will immediately come on and remain on until the oven reaches the
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18 Oven Temperature Charts – Meat Top Oven Cooking - EDC51 Fan Oven Cooking Pre- Position in Pre- Temperature Temperature Meat Time (approx.) Meat Time (approx.) o o heat Oven heat C C Beef/ Lamb 35 mins per 450g (1lb) + 20-25 mins per 450g Yes 170/180 160/180 Beef No (slow roasting) 35 mins over. (1lb) + 20 mins extra Beef/ Lamb 35-40 mins per 450g 190/200 Yes 25 mins per 450g (foil covered) (1lb) Lamb No 160/180 (1lb) + 25 mins extra Pork 40 mins per 450g (1lb) + Yes 170/180 (slow roasting) 40
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 19 Oven Temperature Charts – Baking Fan Oven Cooking Baking Top Oven Cooking - EDC51 Temperature Pre- Temperature Position Pre- Food Time in mins. o Time in mins. o C heat C In Oven heat Runner 1 from Scones Yes 200 9-12 Yes 210/220 8-10 bottom of oven Runner 1 from 15-20 Small Cakes Yes
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Main Oven Cookery Notes The oven is fitted with ‘Stay clean’ liners and two rod shelves. Remove any pans when not in use. To heat the oven, turn the control knob clockwise, selecting the required temperature between 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermost
