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Use & Care Guide
Over the Range Microwave Oven
Guía de Uso y Cuidado
Horno microondas sobre la estufa
Mode d’emploi et d’entretien
Four à micro-ondes au dessus de la cuisinière
316902903 (August 2012)
O ORM 2.0 Bottom [TINSEB310WRRZ] [1 1 RM 2.0 Bottom [TINSEB310WRRZ] [1 1 10/28/10 3:31:52 PM 10/28/10 3:31:52 PM
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FINDING INFORMATION 2 Please read and save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Keep a record for quick reference Purchase date Electro
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TABLE OF CONTENTS 3 AUTO COOKING .............................................. 17 FINDING INFORMATION .................................. 2 Auto cook ..................................................... 17 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE Popcorn ....................................................... 17 TO EXCESSIVE MICROWAVE ENERGY ............... 2 FAST RECIPE ................................................. 18-20 TABLE OF CONTENTS .................................... 3 Veggies
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IMPORTANT SAFETY INSTRUCTIONS 4 When using electrical appliances basic safety precautions should be followed, including: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the 18. To reduce the risk of fire in the oven cavity: appliance. a. Do not overcook food. Carefully attend to appliance when paper, plastic or other 2. Read and follow the specific “PRECAUTIONS TO combustible materials ar
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UNPACKING YOUR OVEN 5 24.When usi ng the convec tion or combi nation cooki ng 26.Thermometer Do no t use regular cooking or oven — functions, both the outside and inside of the oven thermometers when cooking by microwave or will become hot. Always use hot pads to remove combination. The metal and mercury in these containers of food and cooking accessories such thermometers could cause arcing and possible damage as the oven shelf, round wire rack and glass tray. to the oven. Do not use a ther
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GROUNDING INSTRUCTIONS 6 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground- ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. Improper use of the grounding plug can result in a ris
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INFORMATION YOU NEED TO KNOW 7 About Your Oven This Use and Care Guide is valuable: read it carefully Condensation is a normal part of microwave cook- and always save it for reference. ing. Room humidity and the moisture in food will influence the amount of moisture that condenses in NEVER use the oven without the turntable and the oven. Generally, covered foods will not cause as support nor turn the turntable over so that a large much condensation as uncovered ones. Ventilation dish could
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INFORMATION YOU NEED TO KNOW 8 About Safety � Check foods to see that they are cooked to the � ALWAYS use potholders to prevent burns when United States Department of Agriculture’s handling utensils that are in contact with hot food. recommended temperatures. Enough heat from the food can transfer through utensils to cause skin burns. Temp Food � Avoid steam burns by directing steam away from 145˚F For beef, lamb or veal cut into steaks the face and hands. Slowly lift the farthest edge (6
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INFORMATION YOU NEED TO KNOW 9 About Food Food Do Don't Eggs, � Puncture egg yolks before cooking to � Cook eggs in shells. sausages, prevent “explosion”. � Reheat whole eggs. nuts, seeds, � Pierce skins of potatoes, apples, � Dry nuts or seeds in shells. fruits & squash, hot dogs and sausages so vegetables that steam escapes. Popcorn � Use specially bagged popcorn for � Pop popcorn in regular brown bags microwave cooking. or glass bowls. � Listen while popping corn for the � Exce
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INFORMATION YOU NEED TO KNOW 10 About Utensils and Coverings It is not necessary to buy all new cookware. Many The following coverings are ideal: pieces already in your kitchen can be used success- � Paper towels are good for covering foods for fully in your new Over the Range Microwave Oven. reheating and absorbing fat while cooking Make sure the utensil does not touch the interior bacon. walls during cooking. � Wax paper can be used for cooking and Use these utensils for saf
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PART NAMES 11 15 Removable turntable support. Install the turntable support on the microwave oven bottom, centering the turntable support around the turntable coupling. Then place the turntable glass tray unto the turntable motor. coupling. Low wire rack. 16 U se for convection and combination cooking. Pl lace on glass turntable tray for proper operation. 17 High wire rack. U se for convection and combination cooking. 1 Microwave oven door with see-through window Pl lace on glass turntab
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CONTROL PANEL 12 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 15-16 16 15 14 14 17-20 17-20 17-20 17-20 21 17-20 17-20 17-20 17-20 17-20 13 13 21 21 13 17-20 17-20 Words in the lower portion of the display will light to indicate what function is in progress. 1.Turntable Off 2.LBS 3.Convection Cooking 4. 1 2 3 4 Refer to the menu label for quick references. 1.baked potato 1.american meatloaf 1.barbecued chicken
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BEFORE OPERATING 13 Before operating your new Convection Micro- 2.Stop/Clear wave Oven make sure you read and understand this Use and Care Guide completely. Touch the STOP/CLEAR to: Before the Convection Microwave Oven can be 1. Erase if you make a mistake during programming. used, follow these procedures: Stop the oven temporarily during cooking. 2. 1. After unit is installed above range, make sure Return the time of day to the display. 3. the unit is plugged into the electrical outlet.
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MANUAL COOKING 14 4.Setting Microwave for Manual Cooking S etting microwave cooking by 4.3 setting power and cooking time 4.1 Setting your microwave to cook To Set Power Level The Over the Range Microwave Oven can be There are ten preset power levels. Using lower programmed for 99 minutes 99 seconds (99:99). power levels increases the cooking time which Press number keys (not only 1 to 6) to set the is recommended for foods such as cheese, cooking time, then press START /+30sec
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MANUAL COOKING 15 5.Convection / Grille Cooking 2. Press number/temperature keys to select temperature. 275 F 5.1 Convection 3. Press pad to START /+30sec confir m. 100 F,150 F,275 F,300 F,325 F ,350 F ,375 F , 400 F,425 F ,450 F . 4. Press number keys to select Using conv/grille with preheating 5 The maximum time cooking time. Suppose you want to preheat the oven and then is 99 minutes and 99 seconds . cook food for 5 minutes at 275 F using convection. 0 0 Procedure 5. Press the START/+3
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MANUAL COOKING 16 " " 2. Press scroll or number , NOTES keys to select the menu. ENTER count 1. After oven buzzer twice, the display will 3. Press key to confirm. Enter down the cooking time.When cooking has Use the number keys to select the 4.. finished, the display will show "COOK END". weight. Before oven buzzer twice, if you press 2. 5 . Press START /+30sec to start open the oven door, the sensor STOP/CLEAR . defrosting function stop and oven wil
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AUTO COOKING 17 • Suppose you want to cook 4.0lbs beef rib roast. NOTES Procedure 1. Only microwave, grille /convection cooking Step Touch can be programmed for multi-stage cooking. Defrost and Auto programs cannot be set for multi-stage cooking. meat s 2. If the 1st state is grille /convection cooking and the 2nd is microwave cooking, between 2. Press scroll " or number , " the two stage programme setting, ENTER\ should be pressed, then set the 2nd cooking
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FAST RECIPE 18 Function ( Key ) Menu Range of Weight /Servings 1.baked potato 1~4 potatos Veggies * * 2.baked sweet potato 4 Servings 3.broccoli-cheese gratin 4 Servings 4.candied sweet potatoes 4 Servings 5.canned veggies 1~2 cans * * 6.chinese hot & sour soup 8 Servings 7.creamy vegetable soup 6 Servings 8.fresh veggies 4~16 oz * * 9.frozen veggies 6~16 oz * * 10.garlic roasted peppers 8 Servings 11.herbed potato fans 8 Servings 12.potato, tomato & onion casserole 6
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FAST RECIPE 19 Function ( Key ) Menu Range of Weight /Servings 1.fish/seafood 4~16 oz Fish * * 2.flounder with sherry 4 Servings 3.oven fried fish 4 Servings 4.spicy salmon steaks 4 Servings 5.scrod with garlic bread crumbs 4 Servings 6.shrimp 4 Servings 1.chocolate chip cookies 18*2 cookies Desserts 2.chocolate decadence cookies 12*2 cookies 3.cranberry-orange relish 3 cups 4.cupcakes 12 cupcakes 5.fudge brownies 16 brownies 6.lemon cookies 30*2 cookies 7.lemon custard bars 24 bars 8.New
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FAST RECIPE 20 Function Menu Range of ( Key ) Weight/Servings Casseroles 1.beef stroganoff 4 Servings 2.casserole 1,2,3,4 cups * 3.chicken and rice 3 Servings 4.chicken pot pie 8 Servings 5.lemon and shrimp risotto 4 Servings 6.oven roasted meatballs with pasta 6 Servings 7.pasta with tomato meat sauce 6 Servings 8.pasta with tomatoes & broccoli rabe 4 Servings 9.seafood pasta 3 Servings 10.tuna noodle casserole 4 Servings 11.vegetarian medley 3 Servings 12.white chicken chili 4 Servin
