ページ1に含まれる内容の要旨
BVB4 Draught Beer Dispenser
Manual for Installation, Use and Maintenance
Passionate about style
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
ページ2に含まれる内容の要旨
50 120 40 100 °F °C 30 80 Beermachine A B C Z (afb./fi g. 1) 2 D Y 3 E F 1 R Q P G O 3 2 4 EN 562 1 5 0,5 0 MICRO MATIC 6 bar U 100 150 EN562 50 200 MICRO MATIC 20 MA MICRO TIC 250 bar H M K 20 X I N W L V J S T EN NL A - ON/OFF switch P - CO² high pressure attachment, A - Hoofdschakelaar aan/uit P - Hogedruck-CO² B - Beer tap with hand clamp device B - Tapkraan aansluiting met spanhandgreep C - Beer temperature thermostat Q - Beer pressure gauge C - Thermostaat biertemperatuur
ページ3に含まれる内容の要旨
CONTENTS 1. SUPPLIED ITEMS - Page 5 2. TECHNICAL SPECIFICATIONS - Page 5 3. SAFETY AND INSTRUCTIONS - Page 5 4. DISPOSAL OF HOUSEHOLD APPLIANCES - Page 6 5. INSTALLING THE APPLIANCE - Page 6 6. CONNECTING AND REPLACING THE CO² CYLINDER - Page 7 7. REGULATING CO², TEMPERATURE AND SERVING BEER - Page 7 8. MAINTENANCE AND CLEANING - Page 8 EN 9. REPLACING THE KEG - Page 11 1. SUPPLIED ITEMS � CLEANING TABS 1 PACK OF 10 T
ページ4に含まれる内容の要旨
50 120 40 100 °F °C 30 80 4. DISPOSAL OF HOUSEHOLD APPLIANCES Under the European directive 2002/96/EC on waste from electrical and electronic equipment (WEEE), household appliances may not be disposed of at normal landfi ll sites. Old appliances must be collected separately to optimise the recovery and recycling of their materials and to prevent potential harm to health and the environment. The symbol of a bin with a cross is affi xed on all products, to remind users that they must dispose of th
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50 50 120 120 40 40 100 100 °F °C °F °C 30 30 80 80 6. CONNECTING AND REPLACING THE CO² CYLINDER CAUTION: The cylinder contains high pressure CO² gas, pressurised to approximately 230 bar. Handle the cylinder with the utmost care and always close tap “O” (fi g. 1) even when the cylinder is empty. Taps “O” and “S” (fi g. 1) should be kept closed, even when the machine is not used. Do not open the cylinder tap (valve) until all items, including the dispense head “I” (fi g. 1) have been connected. T
ページ6に含まれる内容の要旨
N.B. If the pressure is too low for the keg temperature, the beer will be served very frothy. To regulate pressure, see the values in the table (table 1). The table (tab. 1) shows the pressure to use. � Open taps “S” and “O” (fi g. 1). � Make sure all fi ttings and connections are properly sealed and that there are no CO² leaks. If there are leaks, close taps “O” and “S” (fi g. 1) and check the cause of the leak. � Read and take note of the temperature on the thermometer “T” (fi g. 1). � Check the
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40 100 30 80 Safety instructions: Do not use in conjunction with other products (acids and cleaning products containing acids) to avoid the risk of harmful vapours (chlorine gases) forming. Harmful if ingested. Irritating to eyes and the respiratory system. Keep out of reach of children. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Toxic for aquatic organisms, may cause long-term adverse effects in the aquatic environment. Store in a dry place. B
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(fi g. 10) (fi g. 11) B � Put a container below the beer tap “B” (fi g. 10) or connect an adequate tube to the beer tap in order that the cleaning product goes out directly in the container or sink. � Fully open the beer tap “B” (fi g. 11) (fi g. 12) (fi g. 13) Z X � Open the water tap “Z” (fi g. 12). � Open tap “X” (fi g. 13). The water should fl ow slowly from the beer tap. If the water pressure is too high, adjust tap “X” (fi g. 13) or “Z” (fi g 12). � As soon as blue water starts to fl
ページ9に含まれる内容の要旨
1 40 100 30 80 (fi g. 17) O 20 EN � Open taps “O” (fi g. 17) en “S” (fi g. 1). � The machine is now ready for use and sanitised, and will keep all the original taste of the beer intact. CLEANING AND CARING FOR THE DISPENSER Regularly cleaning the dispenser will guarantee it works properly and ensure a long life. Remove the rack and drip tray from the dispenser and clean steel parts with a suitable, gentle, commercial cleaning product. Do not under any circumstances use harsh, abrasive cleani
