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Owners Guide
DANGER
Natural Gas
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Leaking gas may cause a fire or
explosion which can cause serious
®®
bodily injury or death, or damage to
property.
WARNING
Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
WARNING: Follow all leak-
ページ2に含まれる内容の要旨
DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected LP tank under or near this barbecue. Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks and burner obs
ページ3に含まれる内容の要旨
WARRANTY Weber-Stephen Products Co. (Weber) hereby Deterioration or damage due to severe weather warrants to the ORIGINAL PURCHASER of this conditions such as hail, hurricanes, earthquakes or Weber Gas Grill that it will be free of defects in tornadoes, discoloration due to exposure to chemicals material and workmanship from the date of purchase either directly or in the atmosphere, is not covered by as follows: this Limited Warranty. There are no other express warrants except as set Aluminum Ca
ページ4に含まれる内容の要旨
CONTENTS Danger & Warnings . . . . . . . . . . . . . . . . . . . . .2 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 General Instructions . . . . . . . . . . . . . . . . . . . .5 Exploded View . . . . . . . . . . . . . . . . . . . . . . . .6 Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 General Specifications for Piping . . . . . . . . .11 Assembly Instructions . . . . . . . . . . . . . . . . . .14 Operating . . . . . . . . . . . . . . . . . . . . . .
ページ5に含まれる内容の要旨
General Instructions Storage Your Weber Gas Barbecue is a stationary outdoor • The gas must be turned OFF at the natural gas cooking appliance. With the Weber Gas Barbecue you supply when the Weber Gas Barbecue is not in can grill, barbecue, roast and bake with results that are use. difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" Operating area flavor in the food. The natural gas supply is easy to use and gives you WARNING: Only
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Genesis Silver-B Permamount NG 051701 1 2 24 3 25 4 26 5 6 7 27 8 28 29 30 9 31 32 33 10 11 34 12 35 13 36 14 37 15 38 16 39 40 17 30 41 18, 19 42 20 21 43 22 44 20 23 45 6
ページ7に含まれる内容の要旨
1 Hinge pin 24 Hair pin cotter 2 Left endcap 25 Thermometer 3 Shroud 26 Right endcap 4 Handle 27 Burner control knob 5 Warm-Up basket 28 Control panel 6 Warming rack 29 Igniter button 7 Cooking grate 30 Control panel hardware 8 Flavorizer bar 31 Crossover tube 9 Cooking box 32 Front and back burners 10 1/4-20 keps nut 33 Center burner 11 Slide out bottom tray 34 Manifold hardware 12 Catch pan holder 35 Manifold 13 1/4-20 x 2 inch bolt 36 Manifold support bracket 14 Left trim piece 37 Dis
ページ8に含まれる内容の要旨
© 2001 Weber-Stephen Products Co., Weber, the ® silhouette, and the kettle configuration are registered trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally. Printed in the U.S.A. 8
ページ9に含まれる内容の要旨
® ® ® ® ® Screwdriver Cooking grates - 2 Phillips screwdriver Hammer Control panel - 1 7/16 open-end wrench or adjustable wrench Left frame - 1 Pliers Block of wood Right frame - 1 Tape Measure Side frame - 2 Pencil Electric Drill Left trim piece - 1 Right trim piece - 1 Lid - 1 Work surface - 1 Cooking Box - 1 Gas supply line (with the flare fitting loosely attached for shipping purposes) 9
ページ10に含まれる内容の要旨
Warming rack - 1 Condiment basket - 1 Warm-up basket - 1 Manifold support bracket - 1 Accessory rack - 1 Burner control knobs - 3 Flavorizer bars - 5 Hinge pins (1/4-20 x 1 1/2 inch clevis pin) - 2 Side panel - 2 2 inch bolts (1/4-20 x 2 inch bolts) - 1 Base panel - 1 1/2 inch bolts (1/4-20 x 1/2 inch bolts) - 8 Wrap-around trim piece - 1 Keps nut (1/4-20 keps nut) - 1 1/4 inch nylon washers - 15 Bottom tray - 1 Cotter pin - 2 Catch pan holder - 1 Control panel hardware (phillips screws/washers)
ページ11に含まれる内容の要旨
Notice Before Installation Contact your local municipality for any building codes regulating outdoor barbecue installations. In absence of local codes, you must conform to the latest edition of ANSI Z223.1. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Steel pipe is not recommended for underground use General Specifications for unless it is protected with an approved coating, insulated from hose piping and cathodically protected. Piping It is recommended that copper tubing be co
ページ12に含まれる内容の要旨
Typical natural gas supply installation to a Typical natural gas supply installation concrete patio or pad over an existing post View from behind barbecue Outside Outside Accessible Accessible locking shut off locking shut off Indoor shut off Inside Inside Indoor shut off Gas supply Gas supply Figure 1 Figure 3 CAUTION: Follow "General Specifications for Piping" in this manual. WARNING: Turn off the natural gas supply at the source before working on the post. We recommend that this installatio
ページ13に含まれる内容の要旨
Recommended concrete pad requirements We recommend a pad a minimum of 40 inches left to right, 20 inches front to back and 4 inches deep (1.85 cubic feet). Figure 4. Note - Cubic feet is determined by multiplying length times width times depth and dividing by 1728. 20” 40” 4” Figure 4 If you use a concrete bag mix, use the mix for maximum strength. An average 80 pound bag of concrete mix will make approximately 2/3 of a cubic foot of concrete. Note - Follow the concrete bag mix, manufacturers
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Step 2 Step 3 Assemble the frame Continue frame assembly You will need: left frame, right frame, two nylon You will need: frame assembly, two side frames, washers, two 1/4-20 x 1/2 inch bolts and a 7/16 inch four 1/4-20 x 1/2 inch bolts, four nylon washers wrench. and a 7/16 inch wrench. Note - Work on carpeted area (on grass, or on one of Assemble one side frame onto the leg tabs of the the boxes) to protect the finish during frame right frame, and the second side frame onto the leg assembly.
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Fully tighten the 1/4-20 bolts in the frame assembly, Step 4 that you only started in Step “Continue Frame Add Wrap-around Frame Panel Assembly” Figure 2.2. You will need: wrap around frame panel and a wrench. Place wrap-around frame panel in place: 1) The cut-out tabs should fit between the washer and the frame, as shown. 2) The square cut-out holes fit around the white plugs in the frame as shown. Tighten Bolts with wrench. Turn the frame over and continue with assembly. Figure 2.2 (1) (2) Fig
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5/8 25 Step 5 Step 6 Measure and drill holes Typical installation of the base for an existing concrete patio, new pad or wood deck You will need: Completed frame assembly, base panel, tape measure, and pencil. CAUTION: Combustible materials should never be within 24 inches of the top, bottom, back or CAUTION: Combustible materials should never sides of the barbecue. Do not locate under be within 24 inches of the top, bottom, back or overhead combustible construction. sides of the barbecue. Do
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Method 3 - Concrete Typical installation of the base for an existing concrete patio, new pad or wood deck A 3/8 inch machine screw anchor, using a 3/8-16 x 1 1/2 inch machine screw and a flat washer. Figure 8. (continued) Note - Use a 3/4 inch diameter concrete drill bit for Method 1 - Concrete drilling the hole for the screw base. The machine screw A strike anchor, a minimum size of 3/8 inch x 3 1/2 anchor requires a setting tool. inches long with a 3/8 inch flat washer and 3/8 inch nut. Figur
ページ18に含まれる内容の要旨
Typical installation of the base for an existing WARNING: Whichever method used, the base must be bolted down (anchored) at a minimum of concrete patio, new pad or wood deck four anchoring points (two per side) prior to (continued) barbecue assembly. One anchor in each corner of Method 4 - Wood deck the base plate. Figure 10. After assembling the base according to the assembly instructions, position the base assembly on your deck for anchoring. CAUTION: Combustible materials should never be w
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Your Weber Gas Barbecue burner assembly has been Step 7 factory assembled, pressure and flame tested. As a Add cooking box safety precaution we recommend you check the burner alignment: You will need: frame assembly, cooking box assembly, spacer bracket, 1/4-20 x 2 inch bolt, nylon washer, a) Are the ends of the burners under the washers at 1/4-20 keps nut, pliers and a 7/16 inch wrench. the left rear and left front of the cooking box? The screws are only guides. Do not tighten. Figure 13 (a). S
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Step 8 Step 9 Connect barbecue gas supply line to the Check all valves are off natural gas supply You will need: one burner control knob. Note - We recommend that the connection (Valves are shipped in the OFF position, but you between the barbecue gas supply line and the should check to be sure.) Put the knob on each valve. natural gas supply be flare to flare. A 3/8-inch flare Check by pushing down and turning clockwise. If they fitting has been included with the barbecue gas do not turn they a
