ページ1に含まれる内容の要旨
GAS GRILL
Natural Gas Grill Owner’s Guide
ESNA
Guía del Propietario de la Barbacoa de Gas Natural - Pg. 23
Guide de l’utilisateur du barbecue au gaz naturel - Pg. 43
310
#56515
YOU MUST READ THIS OWNER’S GUIDE m WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL.
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
m DANGER
If you smell gas:
NOTICE TO INSTALLER: These instructions
1. Shut off gas to the appliance.
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WARNINGS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Do not attempt to disconnect any gas fitting while your barbecue is in operation. m Do not store a spare or disconnected liquid propane m Use heat-resistant barbecue mitts or gloves when operating cylinder under or near this barbecue. barbecue. m Improper assembly may be dang
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TABLE OF CONTENTS WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 vEXPLODED VIEW 310 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 EXPLODED VIEW LIST 310 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 GENERAL INSTRUCTIONS . . . . . . . . . . .
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vEXPLODED VIEW 310 • DIAGRAMA DE DESPIECE 310 • VUE ECLATEE 310 Genesis_310_NG_US_061110 1 2 3 23 4 5 6 7 8 24 9 10 25 26 11 27 12 28 29 13 30 14 31 15 32 16 33 17 34 35 18 19 36 37 20 21 38 22 39 40 41 4
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EXPLODED VIEW LIST 310 • LISTA DEL DIAGRAMA DE DESPIECE 310 • LISTE DE LA VUE ECLATEE 310 1. Thermometer 15. Disposable Drip Pan 29. Igniter Button Termómetro Bandeja de goteo desechable Botón de encendido Thermomètre Egouttoir jetable Bouton de l’allumeur 2. Thermometer Bezel 16. Catch Pan 30. Igniter Module Moldura decorativa del termómetro Plato recolector Módulo de encendido Collerette du thermomètre Egouttoir Module de l’allumeur 3. Shroud 17. Catch Pan Holder 31. Wind Deflector Cubierta So
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WARRANTY ® Weber-Stephen Products Co . (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: 25-years (2 years on paint; excludes fading) Stainless steel shroud: 25-years Porcelain-enameled shroud: 25-years Stainless steel burners tubes: 10-years Stainless steel cooking grates: 5-years no rust through or burn through ® Stainless steel Flavorizer bars: 5-
ページ7に含まれる内容の要旨
GENERAL INSTRUCTIONS ® ® Your Weber gas barbecue is a portable outdoor cooking appliance . With the Weber gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® duplicate with indoor kitchen appliances . The closed lid and Flavorizer bars produce that “outdoor” flavor in the food . ® The Weber gas barbecue is portable so you can easily change its location in your yard ® or on your patio . Portability means you can take your Weber gas barbecue with you if y
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GAS INSTRUCTIONS (MODEL 310) INSTALL GAS SUPPLY General Specifications For Piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to 7 the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Some of the following are general requirements taken from the
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GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only . Never attempt to operate your grill on gases other than the type specified on the grill rating plates . Your grill operates at 7" of water column pressure . If replacement of the hose becomes necessary, factory specified parts are required . See your local dealer . ® For safety and design reasons, the conversion of a Weber grill from operation using Natural gas to operation using LP gas is
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GAS INSTRUCTIONS Remove Control Knobs & Control Panel For Leak Testing You will need: Phillips screwdriver . A) Remove control knobs, igniter button, retention nut, and battery (1) . B) Remove screws from wind deflector with a Phillips screwdriver (2) . ! C) Tilt end of wind deflector down and slide wind deflector away to remove (3) . D) Let igniter module dangle from wires . Do not disconnect (4) . E) Remove screws from underside of control panel with Phillips screwdriver (5) . F) Lift control
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GAS INSTRUCTIONS Check: A) Flexible Hose to bulkhead connection (1) . The grill illustrated may B) Main gas line to bulkhead connection (2) . have slight differences C) Main gas line to manifold connections (3) . than the model purchased. m WARNING: If there is a leak at connection (1, 2, or 3), retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the
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BEFORE USING THE GRILL SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN Your grill was built with a grease collection system . Check the slide out grease tray and disposable drip pan for grease build-up each time you use your grill . Remove excess grease with a plastic spatula; see illustration . When necessary, wash the grease tray and drip pan with a soap and water solution, then rinse with clean water . Replace the disposable drip pan as needed . m WARNING: Check the slide out grease tray and
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MAIN BURNER IGNITION & USAGE MAIN BURNER IGNITION Summary lighting instructions are inside the left hand cabinet door . m DANGER Failure to open the lid while igniting the barbecue’s burners, OFF START/HI MEDIUM LOW or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. Electronic Ignition System 5 Note: Each control knob operates an individual burner. The Electronic Ignition Sys
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MAIN BURNER IGNITION & USAGE MAIN BURNER MANUAL IGNITION m DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the 6 barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 4 2 5 A) Open the lid (1) . 2 B) Make sure all burner control knobs are turned off (2) . (Push control knob in and turn clockwise to ensure that it is in the OFF position .) C) Turn the gas s
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GRILLING TIPS & HELPFUL HINTS ® • Always preheat the grill before cooking . Set all burners on HI heat and close lid; heat FLAVORIZER SYSTEM for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C) . ® When meat juices drip from the food onto the specially angled Flavorizer bars, • Sear meats and cook with the lid down for perfectly grilled food every time . they create smoke that gives foods an irresistible barbecued flavor . Thanks to the • Grilling times in recipes are based
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TROUBLESHOOTING PROBLEM CHECK SOLUTION Burners burn with a yellow or orange flame, in Inspect Spider/Insect screens for possible obstructions . Clean Spider/Insect screens . Refer to “ANNUAL conjunction with the smell of gas. (Blockage of holes .) MAINTENANCE” . Burner does not light, or flame is low in HI position. Is fuel hose bent or kinked? Straighten fuel hose . Burner does not ignite when you push the igniter Be sure that there is gas flow to the burners by If match lighting is successful
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MAINTENANCE ® CLEANING WEBER SPIDER/INSECT SCREENS ® ® Your Weber gas barbecue, as well as any outdoor gas appliance, is a target for spiders m WARNING: Turn your Weber gas barbecue off and wait for and other insects . They can nest in the venturi section (1) of the burner tubes . This it to cool before cleaning. blocks the normal gas flow, and can cause the gas to flow back out of the combustion air ® m CAUTION: Do not clean your Flavorizer bars or cooking opening . This could result in a
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MAINTENANCE BURNER TUBES CLEANING OR REPLACEMENT You will need: Phillips screwdriver and flathead screwdriver . ® A) Your Weber gas barbecue must be OFF and cool . B) Turn gas OFF at source . ! ® C) Remove cookbox components - warming rack, grates and Flavorizer bars . (Heat deflectors do not need to be removed .) Control Panel Removal D) To remove control panel: a) Remove control knobs, igniter button, igniter retention nut, and battery (1) . b) Remove screws from wind deflector (2) located un
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MAINTENANCE Burner Tube Removal E) To remove burner tube(s): 7 a) Remove igniter wire(s) from igniter clip(s) (7) . 8 b) Remove screw that holds burner tube to the cookbox using a flathead screwdriver (8) . c) Pull burner tube assembly (this includes igniter) up and out of cookbox (9) . Note: 310/320 units will have an additional grounding wire attached to the center burner tube (10) . Burner Tube Cleaning F) To clean the burner tube(s): a) Look inside each burner with a flashlight (11) . b)
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MAINTENANCE ELECTRONIC IGNITION SYSTEM OPERATIONS If the Electronic Ignition System fails to ignite, be sure there is gas flow by attempting to match light your burners . Refer to “MAIN BURNER MANUAL IGNITION” . If match lighting is successful, the problem lies is the electronic ignition . m WARNING: All gas controls and supply valves should be in the OFF position. • Verify that the AA battery (alkaline only) is in good condition and installed correctly (1) . Some batteries have a plastic pr
