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O WNER ’ S M ANUAL
Care and Use Guide
for Del Mar
Natural Gas BBQ Grill
Model DM10-016NG
© Magma Products, Inc.
2003 6/03
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IMPORTANT SAFETY WARNINGS PLEASE READ THE FOLLOWING BEFORE OPERATION ™ OF YOUR DEL MAR BBQ GRILL. FOR YOUR SAFETY AVERTISSEMENT S’il y a une odeur de gaz: If you smell gas: 1. Coupez l’admission de gaz de 1. Shut off gas to the appliance. l’appariel. 2. Éteindre toute flamme nue. 2. Extinguish any open flame. 3. Ouvrir le couvercle. 3. Open lid. 4. Si l’odeur persiste, appeler 4. If odor continues, immediately immédiatement votre call your gas supplier or your compagnie de
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® ➤ Always place your Del Mar on a solid and ➤ Connect only to regulated residential secure base. A patio slab or substantial natural gas supply. deck is recommended. Keep outdoor cooking gas appliance area ➤ Do not obstruct the flow of combustion ➤ clear and free from combustible materials, and ventilation air. gasoline and other flammable vapors and liquids. This outdoor cooking gas appliance is not ➤ intended to be installed in or on Visually check burner flames upon lighting ➤
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® Thank you for purchasing a Magma Del Mar Series Barbeque Grill. We have used the finest materials in its construction and with only minimal care, the BBQ and its components will give you many years of dependable service. Please take time to read this Care and Use manual to familiarize yourself with the safety precautions and operation of your BBQ. If we can answer any questions, or be of any assistance please give us a call at (800) 86 MAGMA, or e-mail us at magmamail@aol.com 4
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FEATURES Stainless steel grill grate Stainless steel 16” diameter, double lined lid 201 sq. inches (Inside) Stainless steel Radiant Burner Plate “Easy Lift” and Dome System hinged lid permits use of the Del Mar as a BBQ, a stove, or as an oven Double lined Stainless steel Bowl-design to (Inside) generate even cooking Stainless steel burner temperatures across the grill surface “Hideaway” control panel Valve, hose inspection panel One knob design with dependable integrated Piezo igniter No expose
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REMOVING PACKING MATERIALS 1. Remove the grill 2. Take out the 4. Place the radiant 5. Replace the grill grate by depressing cardboard packaging plate and dome grate ensuring the grate at the tabs that includes the in to the fire pan that the tabs are and turning the radiant plate and locked into the grate clockwise until dome. holding clips. it is free of the 3. Remove the radiant 6. Remove any tape holding clips. plate and dome from that may be the cardboard holding the packaging Hideaway C
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INSPECTION OF HOSES 1.Visually inspect all 4. Using a flashlight if necessary, 6. Open the access panel at the hoses prior to each inspect the gas delivery hose, bottom rear of the column. use of th grill. and the upper end of the gas 7. Using a flashlight if necessary, 2. Remove the supply hose, from this area. visually inspect the bottom end inspection panel 5. If either hose shows excessive of the gas supply hose from this located on the rear wear, abrasion, cutting, or area. of column near t
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INSPECTION FOR SPIDERS Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flashback (a fire in the venturi tube). Always inspect these areas prior to operation of the grill. Inspection Procedure: Igniter Electrode 1. Be sure that the 4. Remove the grill 5. Remove the 6. Remove the burner by grill is cold. grate by depressing Radiant Plate unscrewing it cou
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LEAK TEST • Do not use an open flame to check for leaks. • Do not remove valve orifices. • Do not smoke during testing. • Do not test indoors. Always test outdoors in a well-ventilated area. • Test for leaks each time the propane canister is replaced. • Use a solution of mild soap (liquid dish soap works well) and water for testing TEST PROCEDURE 1. Visually inspect all hoses before each use. If there is excessive abrasion, wear, or cutting, replace the hoses before further use. Replace defec
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OPERATION OF THE ”HIDEAWAY” CONTROL PANEL 1. Depress the 2. This will open the 3. Control panel will only close if release button. “hideaway” control the knob is in the “off” position. panel. Note: Since Never force the control panel the speed at which closed. Close the control panel the control panel by moving the knob to the “off” opens is, in part, position (knob indicator should regulated by the gas be in the vertical position). hoses, the panel will Then lifting the front edge of open mor
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LIGHTING INSTRUCTIONS Igniter Lighting Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve control knob. For proper operation, the igniter/electrode should be clean and free from debris. Regular inspection and cleaning is recommended, (see“Maintaining you Grill”). 6. Depress the valve control knob and turn it counter-clockwise to the “HIGH” position. As the knob indicator passes the “LIGHT” position you will hear a definite “CLICK” indicating that
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OPERATION Cooking on the Grill The Del Mar Grill is highly efficient. For this reason, it is recommended that you do most of your grilling on the “LOW” setting. The grill will come to temperature very quickly. A common mistake is to use too high of a heat setting. The grill will continue to become hotter as you cook. The “LOW” setting will insure proper preparation of your meal, protect the grill from excessive heat. 1. Use lean cuts of meats, trim excess fat and avoid oil- based marinades, wh
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USING THE DEL MAR AS A STOVE The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the radiant dome • Adjust flame to proper cooking temperature. = For smaller pots and pans, place the cookware directly on the three tongs of the radiant plate. = For larger pots and pans, including woks, invert the radiant plate and place the cookware directly on the radiant plate.
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A WORD ABOUT STAINLESS STEEL Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs. To minimize this effect, thoroughly clean your barbeque grill with
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TROUBLE SHOOTING GUIDE Problem Possible Cause Possible Solution Burner will not light Igniter electrode covered with Clean igniter electrode with igniter grease or residue Igniter/electrode wire loose or Check connection and reconnect disconnected Wire is shorted causing spark Replace igniter wire from wire before electrode No spark being generated Replace valve assembly Electrode protection cap is not Position burner so electrode covering the igniter electrode protection cap is directly above
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EXPANDED VIEW 11-001 11-002 11-017 11-003 10-453 10-166 10-165 11-004 11-005 11-009 11-018 11-006 11-010 11-007 11-008 11-015 11-016 11-012 11-011A 11-013 11-011NG (complete) Gray parts 11-014 16
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DEL MAR BY MAGMA Manufacturer Magma Products, Inc. Model Name Del Mar Model Number DM10-016NG Fuel Natural Gas Fuel Supply Residential Natural Gas Supply Fuel Burn Time Unlimited Construction Materials Exterior 100% Mirror Polished 18-9 Stainless Steel Interior 100% 18-8 Stainless Steel Grill Surface Area 16" Dia., 201 Sq. inches Grill Material Stainless Steel Number of Burners 1 Grill Burner BTU 11,000 Burner Material Stainless Steel Burner
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DEL MAR ACCESSORIES BBQ Covers Forest Green Pacific Blue Burgundy Jet Black 100% All 18-8 Stainless Steel Wok Fish & Veggie Grill Tray Stainless Steel Finish or Teflon Select Non-Stick Finish OTHER MAGMA ACCESSORIES Gourmet 9 Piece Nestable Cookware Stainless Steel with DuPont Teflon Select Non-Stick Finish “Nest” in less than 1/2 cubic foot Stainless Steel Finish 18
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QUICK REFERENCE CHART * Approximate Cooking Times and Temperatures Approximate Cooking Times (Total) and Meat Temperatures Type of Cut of Size of Recomm. Meat Meat Cut Fire Temp. Rare Medium Well Done Comments Steak 1” - 1-1/2” Med - Hot 10-12 Min/140º 12-14 Min/160º 15 Min +/170º Cut meat near center with a sharp knife to determine Beef Roast 2 -3 Lbs. Low - Med 24-30 Min/140º 36-46 Min/160º 50 Min +/170º if it is cooked properly. Use a meat thermometer for Hamburge
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LIMITED WARRANTY Magma Products, Inc. guarantees the Del Mar gas grill to be free from defects in materials or workmanship to the original consumer. This guarantee is for the periods herein specified when used under normal and reasonable conditions in the home. 1. Exterior Stainless steel, including the outer lid, outer bowl, column, base, base skirt, and the transition collar from the column to the outer bowl for a period of five (5) years from the date of purchase against corrosion. 2. All ot
